Isinye sokuTshintsha kwesithako ekufuneka usenzile ngePecan Pie

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Ipecan pie

Xa kuziwa kuMbulelo, esona sigqibo sinzima oza kujongana naso ayisiyiyo okanye akufuneki ube nolunye uncedo izambane eliswiti I-casserole (ngokuqinisekileyo kufanele), kodwa yeyiphi i-dessert oza kuzifaka kuyo. Kuhlala kukhona iiklasikhi ezinje ithanga okanye isilika yetshokholethi unyawo , kodwa olona khetho luphambili lubonakala ngathi lu-pecan. Ayibi bhetele ngakumbi kunepie eswiti kunye nenutty- ngakumbi ukuba ine-splash ye- bourbon kuyo nayo. Icala elisezantsi kuphela lokukhetha eso silayi sepecan pie kukuba ihlala inezinto ezininzi isiraphu yengqolowa ekugcwaliseni.

Ngelixa olu hlobo lwesiraphu yengqolowa lungalunganga ngokwendalo, lufana nolunye uhlobo lweswekile; nokuba ilungile enye iswekile Kusekho okuninzi kwiindlela zokupheka zepecan. Ngoku ka Zonke iiresiphi , Ngobungangamsha , kwaye i IBhunga laseMelika lasePecan , indlela yakudala yokwenza ipecan pie ibiza malunga nekomityi enye yokukhanya okanye isiraphu yengqolowa emnyama, ngeswiti yesibini esimnandi esimalunga nenye indebe yeswekile (nokuba iswekile emdaka okanye iswekile emhlophe emhlophe). Nangona kunjalo, kukho indlela yokwenza le pie ngaphandle kwayo yonke isiraphu yengqolowa ifakiwe.

Nantsi indlela yokuthatha isiraphu yengqolowa kwi-pecan pie

Isikwe ngokufanelekileyo ipecan pie

Ngoku ka Gimme Ezinye isitovu , Akunyanzelekanga ukuba usebenzise isiraphu yengqolowa konke konke xa ubhaka ipayi xa ungafuni. Isithako sinokutshintshwa ngokulula kunye nokunye iiarhente zendalo ukuba zithande ipayi. I-sweetener ephambili ithatha indawo yesiraphu yengqolowa kule recipe iyinyani imaple syrup , kunye neswidi yeswidi eyomileyo esetyenzisiweyo siswekile yekhokhonathi, nangona iswekile emdaka inokusetyenziswa endaweni yoko ukuba ukhetha njalo. Olu dibaniso luya kukunika ipean-pecan pie enencasa ngokwendalo emnandi nje ngeresiphi yeklasikhi.



Ukutshintsha isiraphu yengqolowa kunye noshukela omhlophe kwi-pecan pie yakho ngesiraphu ye-maple kunye nekhokhonathi okanye iswekile emdaka, kuya kufuneka utshintshe xa ulungiselela ukuzaliswa emva kokubhaka iqhekeza lepayi. Ukwenza njalo, uya kubetha amaqanda, isiraphu yemephu, ikhokhonathi okanye iswekile emdaka, ibourbon, isitatshi sengqolowa, ivanilla , ityuwa yolwandle , kunye nomhlaba wesinamon kunye. Ibhotolo ecibilikiweyo yongezwa ngokulandelayo kwaye ixutywe de yonke into idityaniswe kakuhle. Nje ukuba ukuzaliswa sele kulungile, yigalele nje kwisitya sepayi esibhakiweyo ngaphezulu kweepecans zakho. Into oya kugqiba ngayo iyiphunga elimnandi, elingenasiraphu elingenasiphelo se-pecan egcwele i-pecan efanelekileyo yokunika umpu.

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