UJason Goldstein / Mashed Ahh, isaladi yeetapile . Yinto ekufuneka uyenzile nakweyiphi na ingqokelela yehlobo, okanye, njengomphuhlisi weresiphi uJason Goldstein, obhlogayo Chop Happy , uxelelwe Ukucocwa , 'unyaka wonke.' Siyavuma, ngakumbi xa sithathe i-Goldstein ekhethekileyo yokutya kwesi sidlo secala sidala. Sithetha ngaphezu kweetapile kunye ne-mayo- le recipe ibandakanya iipikisi kunye nokubiliswa kanzima amaqanda kunye ne-mustard, njengoko igama leresiphi licebisa.
Ngeresiphi yesaladi yeetapile, sasifanele sazi ukuba yeyiphi impembelelo kaGoldstein, kwaye impendulo yakhe yayihlaziya ngokulula: 'Iibhakhwe zasehlotyeni kunye nokuxhonywa nabahlobo kunye nosapho.' Wongeze wathi, 'Konke ukuluma kweesaladi lusuku lokuphumla kwitheko elifanelekileyo lasehlotyeni.' Sizifanekisa phaya kanye ngalo mzuzu.
Ke, nokuba uyayilungisa le saladi yeetapile isaladi njengokuhamba nezinja ezishushu kunye nehamburger kwipikniki okanye ngelixa ikhephu liza ezantsi ngaphandle kwaye ufuna incasa yehlobo de kufike eyona nto uyithandayo, uya kuyithanda iresiphi yeGoldstein Zilula kwaye zi-layered in flavour.
Hlanganisa izithako zakho zale saladi yamazambane
UJason Goldstein / Mashed Ukuqonda isaladi yeetapile zesardadi yamaphupha akho, yongeza kuluhlu lwakho lokuthenga iYukon iitapile zegolide, iseleri, i-anyanisi yeVidalia, iicornichles pickles, kunye namaqanda, afumana ukubiliswa okunzima kule recipe. Isaladi e-creamy, ecekeceke ikwafuna i-mayo, i-mustard etyheli- i-Goldstein isebenzisa i-French's-kunye nejusi evela kwiicornichon pickles, ityuwa, ipepile, umgubo wegalikhi kunye nomhluzi wenkukhu.
Andiqhelananga iichikhi ? Awuwedwa - ungakhathazeki. Njengoko uGoldstein wachazayo Ukucocwa , 'Iicornichons pickles zincinci, iicucu ezimuncu ezenziwe ngee mini gherkin cucumber. Ndiyathanda ukulunywa okongezelelekileyo kwencasa ekugxilwe kuyo. ' Kodwa njengokuba esixelele, 'Ungasebenzisa iipikisi ezimuncu ukuba awufumani cornichons.'
Okwangoku, ukuba ufumene le recipe kuba ufuna ukutsiba i-mayo kwisaladi yakho yeetapile (uphakamisa isandla), uGoldstein unengcebiso enkulu, exelela Ukucocwa , 'Ukuba awuyithandi i-mayo, ungasebenzisa Iyogathi yamaGrike . '
Pheka iitapile zakho kule saladi yamazambane
UJason Goldstein / Mashed Ukuqala kwisaladi yeetapile zesardadi, unokuziqhelanisa nezakhono zakho zemela ngokulungiselela iitapile zakho kunye nemifuno. IiYukon Golds ziyahlulwa, ngelixa iseleri yakho, itswele, kunye neelekese zenziwe kakuhle. Eli lixesha elifanelekileyo lokwenza ifayile yakho ye- amaqanda abilisiweyo njengokuba.
Emva koko, beka iitapile zakho ezahluziweyo embizeni kwaye uzigqume ngomhluzi wenkukhu kunye netispuni yetyuwa. Ewe, linda. Umhluzi wenkukhu ? Ewe, kuba njengoko kuphawuliwe nguGoldstein, 'Ukubilisa iitapile kumhluzi yinto elungileyo yokufaka incasa engakumbi kwiitapile kwasekuqaleni.' Kulungile ukwazi iiresiphi zekamva! Okwangoku, wongeza le ngcebiso: 'Ukuba umhluzi awuzigqumi iitapile ngokupheleleyo, yongeza amanzi.'
Ngoku, vumela iitapile zakho kunye nolwelo lufike emathunjini, ulinde imizuzu elishumi- uGoldstein ucebisa ukuseta ixesha- kunye emva koko Ukucoca ulwelo kwaye iitapile mazipholile ngokupheleleyo. Okwangoku, qala ukudibanisa izinto zakho zokunxiba kunye. Ukulunga kwesaladi yeetapile kuphantse kufikeleleke kuwe!
Hlanganisa ukugqoka kwakho kunye nezinye izithako kwi-saladi yamazambane e-mustard
UJason Goldstein / Mashed Ukuze isaladi yakho yokunxiba isaladi ihlangane, uya kubamba isitya esiphakathi, apho wongeza khona i-mayo, i-mustard, yonke ityuwa, ipepile, umgubo wegalikhi kunye nejusi ye-cornichon. Sneak incasa - singathanda! Ngoku, hlanganisa yonke into kunye ukudibanisa. Kwisitya esinye, ungaphosa amaqanda akho abilisiweyo, athi uGoldstein acebise ukuba making, kunye no-anyanisi osikiweyo, iseleri, kunye neekhukhamba ze-cornichon. Hlanganisa ngobumnene izithako ukudibanisa.
Ukuya kwiitapile ngokulandelayo. Songa yonke into kunye, kwaye umbe-okanye hayi. 'Andizange ndipholise isaladi yam yeetapile kuba kulungile kakhulu ukulinda!' UGoldstein wamkelwe Ukucocwa , kodwa ikwavuma, 'Ukupholisa isaladi efrijini kuyongeza ukongeza incasa njengeetapile kunye nomxube wokunxiba.' Le ndlela isebenza kakuhle ukuba ulungiselela le saladi yokuhlangana. Ukuba akunjalo, phelisa isitya ixesha elide njengoko unokuma. Emva koko, gumba ngaphakathi-okwenyani.
Isaladi yePatato yesardard Gcwalisa i-202 Printa Ahh, isaladi yeetapile. Kuyimfuneko ukuba ubenakho nakweyiphi na indibano yehlobo, okanye, njengomphuhlisi weresiphi uJason Goldstein, owenza iibhloko kwiChop Happy, uxelele uMashed, 'unyaka wonke.' Ixesha lokulungiselela imizuzu eli-15 yokuPheka Ixesha eli-15 le-servings ii-servings eziyi-8
Ixesha lilonke: imizuzu engama-30 Izithako- Iiponti ezi-3 ezincinci zeYukon Gold Potato, zinqunyiwe ngekota
- 2 iziqu zeseleri, ezinqunqiweyo ezigqityiweyo
- Onion IVidalia itswele, icolwe kakuhle
- I-5 cornichons pickles, icolwe kakuhle
- Amaqanda ama-3 abilisiweyo, aqhekekileyo
- 1 indebe inokuthi
- ¼ indebe yemastadi emthubi
- 3 tpunipoon ijusi ye pickle yejusi
- 2 iisupuni zetyuwa
- 2 iisupuni zepepile
- 2 iisupuni zepuni umgubo wegalikhi
- Iikomityi ezine zomhluzi wenkukhu
- Kuqala, beka iitapile embizeni kwaye ugqume ngomhluzi wenkukhu kunye netispuni yetyuwa. Bilisa imizuzu eyi-10, emva koko ukhuphele kwaye uyeke iitapile zipholile.
- Kwisitya esiphakathi, yongeza i-mayo, isardard, ityuwa eseleyo, ipepile, umgubo wegalikhi kunye nejusi ye-cornichon. Whisk ukudibanisa.
- Emva koko, yongeza amaqanda abilisiweyo, anyanisi, iseleri, kunye nee-cornichons, kwaye udibanise ukudibanisa.
- Beka isaladi kwifriji iiyure ezingama-3 ubusuku bonke ukuze ufumane iziphumo ezilungileyo.
| Iikhalori ngokuKhonza | 416 |
| Amafutha ewonke | 25.8 g |
| Amafutha agcweleyo | 4.3 g |
| Ukutshintsha kwamafutha | 0.0 g |
| Icholesterol | 70.8 mg |
| Iicarbohydrate zizonke | 37.8 g |
| Ifayibha yokutya | 4.8 g |
| Iyonke iswekile | 4.8 g |
| Isodium | 899.8 mg |
| Iiprotheni | 9.1 g |
