Kukho ezithile ipasta izitya ezingumoya opheleleyo ukuphosa kunye. I-pomodoro esisiseko okanye i-carbonara ekhawulezileyo inokuhlangana ngaphakathi kwimizuzu engama-30, kwaye ukuba, eyona meko imbi kakhulu, une-iresiphi iyonke esilelayo ezandleni zakho, ayisiyontlekele ukuba isitya se-pasta esichaphazelekayo siza kuba-yila lasagnaKuba wIsikhukukazi uye wenza nje ii-ounces ezimbalwa zespaghetti kunye neencindi zesosi, isidlo esilula sepasta esingasebenziyo ayisosiphelo sehlabathi, nokuba indawo yayo yokugqibela yokuphumla ngumgqomo wenkunkuma. Kodwa isitya se-casserole esipheleleyo esifakwe kwi-brim ngamanqanaba enyama, itshizi, isosi, kunye nee-noodles eziphuma ezingadliyo? Kwanele ukwenza ukuba indoda esele ikhulile ikhale, kwaye uninzi lwethu lunokukrwitsha nolona lusizi lwe-lasagnas ukunqanda ukuyilahla.
Iindaba ezimnandi zezokuba nezona mpazamo zinkulu ezonakalisa i-lasagna kulula ukuziphepha, xa sele uzazi ukuba ziyintoni. Ngokuthobela imithetho embalwa elula, awusokuze uphinde utsale i-mushy, isuphu, intlekele ye-casserole ehovini. Wamkelekile.
Awunyibilikisi ngamanzi
Yi le IPasta 101 : Njengokuba ubuya kwenza nge-spaghetti kunye nepeni yakho, kuya kufuneka ube netyuwa emanzini xa ubilisa i-lasagna noodles yakho. Ayinamsebenzi ukuba ezo noodles ziya kungqongwa ngowona mxube winyama kunye nesosi esele ikhe yabethwa. Ayinamsebenzi ukuba ityuwa yeParmesan ityuwa kangakanani na. Ukuba awutyiwa ngamanzi aphekelwa zii-noodle, upheka luhlobo oluza kutshabalala kwasekuqaleni.
Kungenxa yokuba iyodwa, ipasta iyathandeka kwisebe lencasa. Ngaba kunokuba mnandi kangakanani ukuba nomgubo ocoliweyo kunye namanzi? Kodwa ngokufaka ityuwa emanzini ngaphambi kokuba wongeze ipasta, ii-noodle ziya kuyifunxa le flavour njengoko zipheka, kwaye zinongwe ngamaxesha onke. Konwabele ukutya kwakho icebisa iipunipoli ezimbini zetyuwa ye-kosher kuwo onke ama-4 eekota zamanzi, kwaye nangona oko kunokubonakala ngathi kuninzi, kuya kufuneka ukhumbule ukuba ipasta ayifunisi konke yetyuwa leyo.
Iziphumo ziya kuba zii-noodles ze-lasagna ezinencasa elungileyo, kwaye xa sele zithambile nayo yonke loo nyama kunye netshizi kunye nesosi, uya kuphumla lula usazi ukuba akukho candelo kwisitya sakho esi-bland - umaleko ngamnye unokukhanya eyayo.
Uyayihlanganisa ngokungalunganga
Ukudibanisa i-lasagna kunokuba ngumsebenzi kunye nazo zonke ezo zinto kunye nazo zonke izithako. Kodwa kuyacaca ukuba kukho iindlela ezimbalwa onokuthi uzenze lula izinto kuwe-konke malunga nokuzihlanganisa ngolungelelwano oluchanekileyo.
Ngaphambi kokuba uqengqe amehlo kwaye uqhubeke ne-lasagna prep yakho, phendula le mibuzo: Ngaba ungqimba lwakho olusezantsi lweeodle zihlala zinamathela epanini? Ngaba ukufumanisa kunzima ukusasaza ukuzaliswa ngokulinganayo ngaphezulu kwesosi? Ukuba uphendule ngo-ewe nakweyiphi na, uyayifuna le ngcebiso.
Ukuqala, uSabrina Sexton, umlawuli weenkqubo zobugcisa kwi-Institute of Culinary Education kwisiXeko saseNew York, uxelele Namhlanje , 'Imfihlelo ye-lasagna egqibeleleyo kukusoloko usebenzisa iindawo ezilinganayo ze-lasagna noodles, isosi kunye nayo nayiphi na into ekugcwalisayo ofuna ukuyisebenzisa.' Ngaphandle kwalonto, uthi, kubalulekile ukulandela lo myalelo wendibano: 'Isosi, i-noodle, ukuzalisa, ukuphinda.'
'Ukugcwaliswa kufuneka kusoloko kuhamba ngqo ngaphezulu kwenoodle kuba kulula ukusasaza,' ucacisile uSexton. 'Ukuba ubeka isosi kwi-noodle kuqala, ukuzaliswa kuya kuba nzima kakhulu ukusasaza.' Kwaye isiluleko esinye seengcebiso: Soloko ubeke isosi encinci ezantsi epanini ngaphambi kocingo lwakho lokuqala lweoodles ukuthintela ukunamathela.
Iresiphi yaseburger king whopper
Uyiphatha kakubi i-noodle yakho
Sikhona sonke-i-lasagna noodles yenziwe, kodwa ixesha lakho licinyiwe kwaye awukulungelanga ukuqala ukuhlangana. Awunakho ukuwashiya emanzini ukuze uqhubeke upheka, ke uwaphosa kwi-colander ngelixa ugqibezela, kuphela ukufumana i-clump enkulu ye-pasta ngexesha olilungeleyo. Kunzima ukwenza ixesha kwezi zinto nje kulungile, nangona kunjalo, wenza ntoni?
Izinto zokuqala kuqala, kufuneka uqiniseke ukuba ungazigqithisi ii-noodle zakho, ulumkisa Konwabele ukutya kwakho . Hlanganisa umhleli wokutya uRick Martinez ucebisa ukubilisa imizuzu emi-4 ukuya kwemi-5 (kuba ungalibali, baya kuhlala ehovini kangangexesha elithile, kwaye ii-mushy noodles aziyona ndawo uyithandayo ye-lasagna). Nje ukuba ziphekwe ngokugqibeleleyo, coca i-noodle kwaye uphephe into yokubeka ngokubeka iflethi nganye kwiphepha lokubhaka ngeoyile. Oku kuyakukuthengela ixesha elincinci, akukho bungozi be-noodle ezinamathelayo kunye, kwaye ioyile iya kubagcina befumile nje kancinci.
Ukuba oko kuvakala ngathi ngumsebenzi omninzi kunye neendlela zokutya ezininzi, Indawo yobomi Unokhetho olulula: Emva kokutsala, gxotha ii-noodle ngokwaneleyo kwisosi yokunxiba-uhlobo olufana nokufaka i-tortillas kwisosi xa usenza ii-enchiladas. Oko kuyakugcina yonke into ithanjisiwe kwaye ingabinakho ukungqubana.
Awusebenzisi ii-noodle ezingabilisi
Masinyaniseke- nangona ilula kakhulu ukuyenza, inyathelo elongezelelekileyo lokubilisa ipasta inokuba yeyona nto inyanzela i-lasagna kwisidlo sangokuhlwa sasebusuku ukuya kwisidlo sangeCawa kuphela, xa unexesha elaneleyo lokuchitha ekhitshini. Faka ii-noodle ezingabilisi, umsindisi wakho we-lasagna yeveki. Kodwa ayikokukhohlisa oko, uyazibuza? I-Lasagna purists isenokuthi 'akukho ndlela' kule ndlela imfutshane, kodwa Ngobungangamsha UAdina Steiman uthi 'ewe indlela,' kwaye ayisiyiyo nje ngokuba kulula (kodwa kunjalo).
USteiman ucula uncoma ukhetho lwe-noodle engabilisi, esithi 'bayindlela emnandi ngakumbi kunohlobo oluqhelekileyo, olujikelezayo ekufuneka ulupheke ngaphambi kokusebenzisa.' Kungenxa yokuba, uyacacisa, kuba kufuneka bapheke ngendlela emfutshane, banciphile kakhulu kune-lasagna noodles zemveli ezomileyo, kwaye bobobuncwane, obukufuphi ngakumbi kubume bepasta eyenziwe ngokwabo, ebonelela ngokucekeceke nangakumbi umlomo. Sithengisiwe.
Inye into ekufuneka uyigcinile engqondweni, uSteiman uthi, kuba ii-noodle zihamba zome, kufuneka ukuba kubekho isosi eninzi ukuze batyibilike, kwaye yonke indawo yokugqibela yommandla kufuneka ifakwe. Akukho mntu ufuna ukuluma kwi-lasagna eqhekezayo.
Awusebenzisi i-mozzarella entsha
I-Lasagna ilungile njengesixa samalungu ayo, ke kubalulekile ukuba ngalinye kula malungu libe mnandi ngokugqibeleleyo. Unoko engqondweni, lixesha lokuba uphinde ucinge ngesimo sakho kuhlobo lwe-mozzarella oyisebenzisayo.
Ngokuqinisekileyo, kulula ukubamba ibhegi ye-pre-shredded part-skim mozzarella, kwaye ngaphandle kwalonto, zezona zinto zininzi zokupheka zibiza njalo. Ungubani wena kwisithethe sebhokhwe? Kodwa, ngokwe Ngobungangamsha , ukuba awusebenzisi i-mozzarella entsha uphoswa lithuba lokongeza incasa yobisi etyebileyo kwi-lasagna yakho ethi itshizi ekhutshiwe ayinikezeli. Ukunambitheka okungcono nangona kunjalo, izinto ezintsha ziphinda zenze izinto kwisebe lokuthungwa, kuba nangona inxenye yeskim mozzarella yaziwa ngobuchule bayo bokunyibilika, inokubonakala ngathi iyanyibilika kwindlela yayo ibe kukungangqinelani.
Ukuba uthe nkxu iinzwane zakho echibini elitsha le-mozzarella kwixa elidlulileyo kwaye ukhathazekile malunga nomxholo wamanzi aphucukileyo otshintshisa i-lasagna yakho ibe sophu, ukukhupha izilayi kwitawuli zamaphepha kangangemizuzu eli-15 ngaphambi kokuyongeza kwisitya sakho.
Isithako se-3 sembiza yengulube
Usebenzisa inyama engeyiyo
Ukuba unamathela kwisimo se-quo, uya kuhlala usenza i-lasagna yenyama efanayo kunye nenkomo yomhlaba oyenzileyo iminyaka. Mhlawumbi yirisithi oyinikwe ngumakhulu wakho, kwaye ngekhe ucinge ngokulahleka usapho oluthandayo noluyinyani. Zenzele ubabalo- ngelixa uMakhulu engajonganga, tshintsha loo nyama. Uya kuyithanda nokuba ibhetele kunenguqulo yakhe yoqobo.
Njengoko Zonke iiresiphi ngokungagungqiyo uyibeka: 'Yonke inyama yenkomo ayiyona intle.' Inokusebenzela ispaghetti sakho esisiseko kwisosi yenyama, kodwa nge-lasagna, inyama yehagu ilawula ngokugqwesileyo, okanye ngakumbi, isoseji yase-Italiya. Kungenxa yokuba isoseji yehagu emnandi nenamafutha ibonelela ngokucoceka okungaphezulu kunenkomo yenyama, utsho Ixesha leSeattle , kwaye yeyona nyama ikhethwayo ngee-ragùs zase-Italiya. Ukuba awukwazi ukwahlukana nesiko ngokupheleleyo, ubuncinci ubeke endaweni yesiqingatha senkomo ngehagu. Nje ukuba ubone ukuba kulungile kangakanani, uya kuthi wenze umtsi kwisoseji epheleleyo.
Ukulunga ngakumbi kokutya, Ukutya kwekhaya 's UStephanie Marchese uthatha indlela eyahlukileyo. 'Okukhona isoseji ingcono, ke ndisebenzisa zombini kunye nekhonkco, utshilo. Isoseji eninzi yongeza ubunzulu kunye nobutyebi kwisosi, eyabizwa lusapho lwethu ngesondo. Ndisiki amakhonkco ndongeza izilayi phakathi kweeodles ukubonelela ngogqabhuko olukhulu lwevumba. '
Usebenzisa ipani engeyiyo
Iglasi? Isinyithi? Ngaba ibalulekile into xa kusiziwa ekubhakeni i-lasagna? Kuyavela iyayenza.
Khupha isitya esidala sePyrex, kuba iglasi yindlela eya kuyo. Ikhitshi elilinganisiweyo eliphezulu Icacisa ukuba nangona iglasi ingafudumezi ngokukhawuleza okanye iqhube ubushushu kunye nentsimbi, ibusasaza ubushushu ngcono, kunye nebhonasi, iya kuhlala ishushu ixesha elide xa sele iphume e-ontini. Iipani zetsimbi, bathi, zinokuphendula ngobumuncu bezithako ezinje ngetomato sauce kwaye zongeze incasa yesinyithi engathandekiyo ekutyeni. (Ukuba ukhetha isinyithi ukubheja kwakho kungcono yenziwe ngentsimbi eshayinayo , ezingazukuphendula njengentsimbi okanye ialuminiyam.)
Xa kuziwa kubungakanani, inye kuphela ukhetho olufanelekileyo ngokwe UMichael Symon . Umpheki we-celeb ukhuphe ezona ngcebiso zakhe zintle zokwenza i-lasagna Ukutya kunye newayini , ezinye zazo zibolekwe kunina, athi, ziyenzeka ukuba enze eyona lasagna intle awakhe wayitya (kwaye utye kakhulu). Ipani kufuneka ibengu-9 x 13, utshilo uSymon, kuba 'igcina izithako zixinene ukuze imveliso yokugqibela ibe mnandi kwaye ityebile, xa kuthelekiswa noluhlu ngalunye olusasazeka kancinci epanini enkulu.' Ngethamsanqa kuthi sonke singaba ngabenzi be-lasagna- isidlo sangokuhlwa se-9 x 13 se-Pyrex casserole sisisitya kuninzi lweekhikhini zethu.
Awuyikulwa nesobho
I-Lasagna isuphu ? Ngokuqinisekileyo, izandi zimnandi ngokugqibeleleyo. Isobho lasagna? Hayi okuninzi. Akukho nto iyadanisa njengokukhonza loo square yokuqala ye-lasagna kuphela ukuba igungxule, i-soggy, kwaye ivuza, ukungcola okungamanzi okushiyekileyo kushiyeke epanini. Kwaye uxolo, ukuyiphosa efrijini ngobusuku bonke akuyi kusombulula ingxaki yakho. Uya kuba namanzi ashiyekileyo e-lasagna.
Ke sithini isisombululo? Ngecandelo ngalinye le-lasagna, kuya kufuneka uqiniseke ukuba ususa ukufuma okuninzi kangangoko. Emva kokuba ubilise ii-noodle zakho, kufanelekile ikhutshiwe ngokucokisekileyo, kwaye idibene nethawula lephepha ukususa nayiphi na amanzi angaphezulu. Xa kuziwa kwisosi, ayinakuba ncinci kakhulu - isosi ilungile, kodwa amanzi mabi. Nciphisa umxube ukuqinisekisa ukuba unentliziyo entle, eguqukayo. I-Ricotta ushizi Ngomnye umgwebi we-lasagna enesobho, kodwa loo nto inokuphinda ikhutshwe. Vele uxinanise i-ricotta kwi-cheesecloth ukuvumela nakuphi na ukufuma ukuba kuphume ngaphambi kokuyongeza kumxube. Okokugqibela, lumka imifuno oko kungakhupha amanzi xa kuphekiwe. Izinto ezinje ngamakhowa, isipinatshi, kunye neetamati ezinqumlayo ziya kukhupha konke ukufuma njengoko zibhaka, zikhokelela kwisuphu ye-lasagna. Ukuba ufuna ukongeza loo veggies kwisitya sakho, vele ususe kuqala ukuze bakhulule amanzi epanini, hayi kwi-lasagna yakho.
Awusebenzisi eli qhinga ukunqanda umaleko ophezulu we-noodle
I-Lasagna yenzelwe ukuba sisityebi kwaye iyathandeka, ayomisi kwaye iyarhabaxa, yiyo loo nto kufuneka uyenze isiciko loo nkwenkwe imbi ngelixa ibhaka. Kulula njengokugcina isiqwenga se-foil ngaphezulu, kodwa akukho mfuneko yokuba usigubungele lonke ixesha. Elona candelo lilasagna lelona liphezulu le-cheesy brown, kwaye uqiniseke ukuba uyayivula loo mpumelelo, uya kufuna ukususa i-foil malunga nesiqingatha sexesha lokupheka.
Kodwa uza kuthini ukuba i-lasagna noodle yakho ephezulu iphuma i-crispy-crunchy ngalo lonke ixesha, nokuba ne-foil ngaphezulu? Ngokuka-Chef Ricco DeLuca (nge IGourmet eNqabileyo ), Kuya kufuneka ujike usongele iplastiki. Ucacisa, '... phambi [kokuba] ugqume ipani ngealuminium, qala ugqume ngeplastiki, emva koko ufoyile ialuminiyam ngaphezulu kwesongelo seplastiki. Musa ukukhathazeka, iplastiki ayinakunyibilika. ' Ngokwenene, Mpheki? Isongelo seplastikhi kwi-oveni eshushu? Nangona kubonakala ngathi ukrokrela, MyRecipes iqinisekisa ukuba eli licebo eliqhele ukusetyenziswa kwiindawo zokutyela (isongelwe ngeplastikhi yokutya) - isongelo seplastikhi sigcina umphunga uvaliwe. nyibilika , Kungenxa yabo bonke ukufuma okuncamathele kwisisongeli seplastiki, esigcina iqondo lobushushu phantsi ezantsi, kwaye umaleko okhuselayo wefoyile ngaphezulu ugcina elinye icala lipholile.
Awuyivumeli ukuba iphumle
Kunzima ukuba ungatshontshi entlokweni yokuqala kwi-lasagna ebhabhalayo kwakamsinya nje ukuba iphume ehovini, okanye ubuncinci bechuba umaleko wetsizi yegolide emdaka phezulu. Kodwa akufuneki, ngenxa yezizathu ezibini ezilungileyo. 1. Ngokuqinisekileyo uya kuyitshisa nganye nganye incasa yakho, wenze ukuluma okulandelayo kwilasta ye-lasagna njengokuzisola. 2. Ukuvumela ukuphumla kwe-lasagna ngundoqo ekusebenzeni ngempumelelo.
Iresiphi yegourmet burger gordon ramsay
Umpheki Will Cox uxelele Umthendeleko wokuqala Kuya kufuneka ulinde ubuncinci imizuzu eyi-15, kwaye ukuya kuthi ga kuma-30 ukuba ungamelana nayo, ngaphambi kokuba usike i-lasagna yakho. Uthi ukuyinika eli xesha kuyakuvumela ukuba imiswe kwaye iqinisekise ukuba isikwere ngasinye sibambe imilo yaso. 'Ukuba kushushu kakhulu iya kugalela kuyo yonke indawo,' utshilo uCox. Uphumile e-lasagna waya kumngxuma omkhulu epleyitini. '
Awuyenzi usuku olungaphambili
Iindaba ezimnandi: Kuvela i-lasagna sisitya esifanelekileyo sokwenza isidlo sangokuhlwa, hayi ngenxa yokuba isebenza itoni yabantu. Uncedo lokwenyani? Hayi kuphela unako uyenza usuku olungaphambili, eneneni kufanele yenze usuku olungaphambili.
Ngaphandle kokuphelisa ukungcola okukhulu ekhitshini ngosuku lomnyhadala, isizathu sokuba wenze i-lasagna kusuku olungaphambili kukuvumela iincasa ukuba zidibanise kwaye zidibanise incasa ebumbeneyo xa sele ibhakiwe. Indawo yobomi icebisa ukuba ugqume isitya esidityanisiweyo ngesisongeli seplastiki kunye nefoyile ukuthintela ukulahleka kobumanzi, kwaye usikhuphe kwifriji malunga nemizuzu engama-30 phambi kokubhaka. Ukuvumela i-lasagna ukuba ifike kubushushu begumbi kuthetha ukuba iya kupheka 'ngexesha elifanelekileyo,' kwaye ikwakhusele nokothuka. Ngenxa yokuba ipani ebandayo yomkhenkce + iovini eshushu ayinaso isiphelo esihle.
Uyenza ngesobho le-tomato elincinci
Imifanekiso kaGetty Ukuba uthatha iingcebiso zakho zokupheka ukusuka USandra lee , ukumkanikazi wezinto zonke 'ezenziweyo,' unokulingwa ukuba ungeze i-can okanye ezimbini ze-Campbell isobho se-tomato kwi-lasagna yakho, njengokuba enza kwincwadi yakhe yokupheka, USandra Lee Ukupheka okuzenzela ekhaya 2. Kwiresiphi ye-lasagna, uLee ubhala , 'Ndiyithande le recipe yaselagna ukusukela ndisengumntwana. Umakhulu wam udlulise iresiphi ... Incasa eyahlukileyo ivela kwiviniga yeapile cider kunye necottage cheese eyaziyo impilo. ' Owu, kwaye ungalibali isuphu yetamatato encinci, eqinisekileyo yokongeza kuloo flavour 'yahlukileyo'.
Umbuzo ngulo: Ngaba kufanelekile ukuba ubeke isobho setumato kwi-lasagna yakho? Unokwenza nantoni na oyifunayo, ngokucacileyo, kodwa xa unguSandra Lee kwaye (phantse) umkhwekazi wakho inguNtaliyane uMatilda Cuomo (umama weqabane likaLee, irhuluneli yaseNew York u-Andrew Cuomo), ngekhe . Xa uNksk Cuomo ebuzwa ngu INew York Times ukuba unyana wakhe unokukhetha u-Lee u-lasagna-owenziwe ekhaya we-lasagna- engenayo nayiphi na i-tomato sauce-kuye, waphendula wathi, 'Akunjalo ukwenza i-lasagna.' Kulungile ke.
Okokufaneleyo, ukungcamla-abavavanyi NGOKU ngubani othathe isampula ye-lasagna engaphantsi-eyiyo wathi ayisiyiyo eyona imbi kakhulu abakhe banayo, bephawula 'isitayile sayo' kunye 'nencasa' kunye ne 'ketchuppy'. Yum?
