Iimpazamo Wonke umntu uyenza xa epheka iLobster

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Ukuqala kwam ukufunda ngokwenyani ikhitshi, bendisoyika kakhulu ngombono wokupheka i-lobster ephilayo-de ndafumanisa ukuba ayinzima kangako! Ngokuqinisekileyo, ukubilisa ukutya kwaselwandle okusashukuma kubonakala kungumsebenzi wokupheka oshiyekileyo kubapheki abaziingcali, kodwa unokumangaliswa kukufumanisa ukuba uyakwazi ukupheka ilobster efanelekileyo ekhayeni lakho ngaphandle kokophula ukubila.

Funda ukuba unovalo malunga nokubila iikreyifishi kuba lixesha lakho lokuqala okanye ufuna nje ukufumana iziphumo ezingcono kumzamo. Nje ukuba wenze le nkqubo phantsi kwepat, unokuzinyanga kunye nabahlobo bakho ukuba nonakalise inyama ye-lobster ngalo lonke ixesha nithanda. Ngelixa ukupheka i-lobster entsha akunzima ngese, kufuna ukuziqhelanisa. Iindaba ezimnandi zezokuba ungalungelelanisa ixesha lakho lokuziqhelanisa nokuphepha imigibe eqhelekileyo.

Ngaba iibetshi azilunganga kuwe

Sebenzisa iikreyifishi ezinomkhenkce

Nokuba kungubusuku bangoLwesibini oqhelekileyo okanye ucwangcisa ukupheka isidlo esimnandi se-lobster ngesihlandlo esikhethekileyo, awufuni ukuthenga ii-lobster ezinqabileyo. Abasoze banambithe njenganencasa okanye babe njengethenda kwaye bathandeke njengenyama entsha ye-lobster. Ufuna ukufumana isidlo sakho sangokuhlwa kunyawo lwasekunene ngokukhetha ezona ndawo zintsha zokugqibela ezikhoyo kufutshane nawe. Ngelixa kubonakala ngathi kuyothusa ukupheka ii-lobster eziphilayo ukuba awuzange uyenze ngaphambili, uya kubazi ubugcisa ngaphandle kwexesha. Yinike nje! Intlawulo iya kuba yinto efanelekileyo.



Ukukhetha ii-lobster ezingalunganga

Nangona intuition yakho inokukuxelela ukuba ilobster enkulu ingcono, sukukhetha ezona zikhulu ezikhoyo. Ii-lobster ezinkulu ezinamaqokobhe anzima zihlala zinenyama eqinileyo, zisenza kube nzima ukuvelisa incasa emnandi ngokwendalo kunye nokuthamba kwethenda osukelayo. Endaweni yoko, khetha ii-lobster eziphilayo ezineshells ezithambileyo ezinobungakanani obulinganiselweyo, eziza ngaphantsi kweepawundi ezi-2. Xa ukhetha ii-lobster eziphilayo, qiniseka ukuba zinomdla. Kuya kufuneka ukwazi ukujonga ukuhamba okuninzi, njengokuphakamisa iinzipho, ukuhamba kwemilenze, kunye nemisila yokubetha. Ngokuthatha ukhathalelo olongezelelekileyo lokukhetha ii-lobster ezilungileyo kwintengiso, uzibekela impumelelo kwasekuqaleni.

Ukungathengi i-lobster eyaneleyo

Inyama yeelobster ithathwa njengokutya ngenxa yesizathu esivakalayo. Xa iphekwe ngokugqibeleleyo, kunokuba mnandi kakhulu. Kananjalo, ufuna ukuqiniseka ukuba uthenga ngokwaneleyo ukondla wonke umntu etafileni. Akukho nto imbi ngaphezu kokuba ungonelanga. Njengesikhokelo ngokubanzi, cwangcisa ukuthenga 1-1½ iiponti ze-lobster kumntu ngamnye, ekufuneka ivelise Ii-ounces ezi-4-8 zenyama ngokusebenza. Akukho mntu ufanele ahambe elambile!

Ukuloba ilobster

Ndiyayifumana. Amaxesha amaninzi kukutya kwaselwandle, sizisongele ngokuzama ukungagqibi kangangokuba sithande ukupheka. Ngelixa unokukwazi ukubaleka nokukunye noku xa kusiza ekulobeni kuba uninzi lweentlobo ziya kugqiba ukupheka ngaphandle kobushushu, kungcono ukunqanda ii-lobster ezingaphekwanga. Qiniseka ukuba upheke abagxeki kuyo yonke indlela. Ngaphandle koko uya kudibana nesimanga esingathandekiyo se-gummy, inyama ene-viscous ongenakukwazi ukuyikhonza konke konke.

Ukuloba ilobster

Ngelixa ukupheka i-lobster kuyinto enkulu no-hayi, ukupheka kakhulu kuvelisa iziphumo ezingaphantsi kwe-stellar ngokunjalo. Ngokungafaniyo nenyama ye-lobster engaphekwanga kakuhle, iyisa kude kakhulu ngenye indlela itoughens inyama ye-lobster kakhulu, iyenza ukuba ityeke kodwa ingabi mnandi ngokukodwa. Kuba ujonge ezona ndlela zilungileyo, qiniseka ukuba iigobolondo zakho ze-lobster zijike zabomvu zaqaqamba kwaye inyama engaphakathi ilungile ngaphambi kokutya.

Ukuphosa i-lobster ngaphakathi

Makhe sithethe ngesibindi se-lobster. Ewe, ii-innards zibonakala zilungile, kodwa zilungile ngokwenene. Izinto eziluhlaza ezithambileyo ozifumana ngaphakathi kwelobster ephekwe ngokupheleleyo ibizwa ngokuba yi-tomalley. Inxalenye yendlela yokugaya i-lobster kwaye ithathwa njengenye yezona ndawo zibalaseleyo ngenxa yokunambitheka kwayo. (Kukhuselekile ngokugqibeleleyo ukutya, nangona kufuneka ulumke ngexesha le- iqokobhe Ungayisebenzisa ukwenza isosi etyebileyo nenencasa yokuhamba nenyama yakho ye-lobster okanye uyidibanise nebhotolo kunye nesibetho senkwenkwezi. croutons . Nantoni na oyenzayo, ungayilahli!

Ukuphosa iqokobhe lobster kwindawo yenkunkuma

Ngendlela efanayo endigcina ngayo amathambo enkukhu ukwenza isitokhwe sosuku olunye, ndigcina iqokobhe leekreyifishi ukwenza isitokhwe sentlanzi yaselwandle. Oonokrwece bazizityebi ngevumba kwaye ekubeni iikreyifishi azibizi mali ininzi, ufuna ukufumana imali yakho. Nokuba uphela usebenzisa amaqokobhe ukubetha ezinye isitokhwe esenziwe ekhaya okanye ubamise ngeoyile ye-vinaigrette eyeyona ibambekayo, ngekhe ufune ukubeka iqokobhe lakho emgqomeni wenkunkuma. Bayiyo nantoni na ngaphandle.

Ukufihla incasa ye-lobster nezinye izinto ezininzi

I-Lobster yaziwa kakhulu ngenyama yayo etyebileyo kunye nencasa emnandi eswiti. Nceda ungazifihli nakuphi na koku kulunga phantsi kwentaba yezinye izithako kunye nezinye izinongo. Njengomgaqo wesithupha, gcina izitya ze-lobster zilula nokuba wenza i-bouillabaisse okanye i-classic lobster rolls. Nenjongo yokufezekisa ukunambitheka okukhethekileyo kwe-lobster, kodwa qiniseka ukuba uyayikhanyisa kuba iyinkwenkwezi yomboniso.

Ukungawetyisi amanzi ngokwaneleyo ngaphambi kokubilisa ilobster

Kuya kufuneka utyhale amanzi akho ngaphambi kokubilisa iikreyifishi. Ixesha. Ukuba uya kwiindawo zokutyela eziselunxwemeni kunye nokufikelela emanzini olwandle, uya kufumanisa ukuba zibilisa ii-lobster zazo kunye nokunye ukutya kwaselwandle ngaphakathi ulwandle wate r kuba ityuwa egxile emanzini inyusa iincasa. Mfutshane ekukhupheni amanzi elwandle, unokupha ityuwa ngamanzi akho abilayo ukufezekisa umphumo ofanayo.

Ukuxinanisa ii-lobster embizeni

I-lobster ifuna indawo embizeni yokupheka ngokufanelekileyo. Thatha eyona mbiza inkulu onokufikelela kuyo. Ukuba uzama ukubamba ii-lobster ezininzi embizeni engenako ukuzihlalisa, itempile yamanzi yehla ngokwendalo emva kokuba uyizise kumathumba okuqala okugcuma. Ngenxa yoko, ii-lobster ziya kufuna ixesha elininzi lokupheka, zonyusa amathuba okuba batyiswe. Ukuba unesithintelo sokufikelela embizeni enkulu, zama ukusebenza kwiibhetshi.

Ukungasebenzisi izixhobo ezifanelekileyo ukukhupha inyama ye-lobster

Ukufumana yonke inyama kwi-lobster, kubalulekile ukuba ube nezixhobo ezifanelekileyo ezandleni kuba imela nje ayiyi kuyenza. Uzakufuna izikere zasekhitshini, i-nutcracker, kunye nefoloko encinci. Qala nge-lobster ilele ngomqolo kwaye ususe umsila. Unokwenza oko ngokujija nje umzimba kunye nomsila kwicala elichaseneyo. Kulula, kunene? Ngoku sebenzisa isikere sakho sekhitshi esithembekileyo ukusika inwebu evela emsileni. Emva koko, lahla umthambo omnyama ohamba ngomsila kwaye ukhuphe inyama. Ungasusa iinzipho ngokuzijija. Ukuvula iinzipho, beka nganye kwi-nutcracker kwaye ucofe phantsi. Nje ukuba iqokobhe liqhekeke, ungayikhupha inyama. Okokugqibela, ufuna ukuqhekeza iqokobhe lomzimba kwaye usebenzise ifolokhwe yakho encinci ukususa inyama eseleyo. Voila!

Yiya kwimarike yokutya kwaselwandle kwaye ukhethe ezinye eziphilayo! Ulungile.

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