Ikota kaMcDonald yePounder kunye neCheese Copycat Recipe

Yintoni imfihlo Impumelelo yeminyaka engama-80 + kaMcDonald eye yabona ngokoqobo Kuthengiswe iibhiliyoni zeburger kunye nokufikelela kwihlabathi lonke ukubona iindawo zokutyela kumazwe amaninzi eMhlabeni? Ayisiyomfihlo ngokwenene, enyanisweni: iresiphi yokuphumelela ngamaxabiso asezantsi kunye nokutya okumnandi. Umnqweno wokutsiba emotweni kunye nentloko kwaMcD's iyaqondakala ngokuqinisekileyo, ngakumbi xa ufumana i-hankering yeklasikhi enje Ikota yePounder kunye neCheese (okanye iRoyale netshizi ukuba useParis, ewe. Enkosi Ipulp engeyonyani ).

Kodwa ke, kutheni ubamba izitshixo? Endaweni yoko, intloko uye ekhitshini. Ngale Quarter Pounder kaMcDonald ene-Cheese copycat iresiphi, ungonwabela i-Golden Arches classic ngaphandle kokushiya intuthuzelo yekhaya lakho. 'Emva kokubetha ama-burger aliqela, ndaxelelwa ukuba indlu inuka iMcDonald's, utshilo u-Angela Latimer Yibhake ngothando . 'Ndiyichane ngqo!'

Ukuba ulandela la manyathelo abekiweyo kule recipe, uya kuyikhonkxa ikopi yakho yekota yePounder kunye neTshizi. Kodwa isilumkiso esifanelekileyo: uya kucelwa ukuba wenze ezi burger kaninzi. Kungekudala, ungaphoswa ziintsuku apho abasebenzi abanobuhlobo eMcDonald's bakho babesenzela ukupheka.

Hlanganisa izithako zakho zekota

UMcDonald's uchithe iminyaka kunye nemithwalo yemali egqibezela ii-burger zabo, ke uLatimer uneengcebiso apha: 'Melana nokubekwa ngaphezulu. Yigcine ilula kwaye ulandele amanyathelo okubekwa kwinqanaba lokwenyani lasekhaya leKota. '

Ngenxa yoko, uyakufuna imbewu yesesame, i-1/4 yeepawundi zenyama yenkomo, iipiniki ezi-2 zetyuwa, izilayi ezi-2 zeshizi laseMelika, icephe elinye le-anyanisi emhlophe ecoliweyo (okanye u-anyanisi omisiweyo owomileyo), 2 okanye 3 obhityileyo izilayi ze-dill pickle, i-1puni yepuni ye-ketchup, kunye ne-1punipoon ye-mustard ephuzi.

Ngaphambili kwetswele, uLatimer uthi: 'Iifoto zemveliso zeburger kaMcDonald ziboniswa ngamaqhekeza amatsha, amhlophe anyanisi. Nangona kunjalo, kukholelwa ukuba ezivenkileni zisebenzisa itswele eyomisiweyo egalelwe amanzi kwaye oku kuya kubonelela ngekopi kaMcD 'eyiyo'.

Lungiselela i-Quarter Pounder buns kunye no-anyanisi

Ukulinganisa ngokugqibeleleyo ikota yeMcDonald's Quarter Pounder ngeTshizi, ufuna ezo buns zembewu yesesame ukuba zilunge kanye. Yizisa i-pan ye-skillet okanye engekho intonga kwi-heat ephakathi, uze ubeke ii-halves ze-bun kwi-skillet eshushu efudumeleyo kwaye uvumele i-toast. Emva kokuba ubuso obunqamlezayo be-buns bufikelela kumbala wegolide okhanyayo kwaye ubunjani buziva bethosiwe kancinci, susa kwi-skillet kwaye ubeke bucala.

(Kwaye ukulinganisa ngokusondeleyo ukuthungwa kweeburger ezisongelweyo ezinje ngokufumana kwindawo yokutyela yakwaMcD, kanye phambi kokuba uyonwabele indalo yakho yasekhaya, uLatimer unika le ngcebiso: 'Microwave your burger for 10 to 15 seconds to get that' steamed bun ' isiphumo. ')

Ukuba usebenzisa itswele elitsha elimhlophe, mince ngoku kwaye ubeke bucala. Ukuphinda ufake i-anyanisi egayiweyo eyomileyo, yongeza i-1/2 yepuni yepuni ye-anyanisi eyomileyo kwi-1 indebe yamanzi abilayo. Vumela itswele lisete kwaye lifunxe amanzi de kungabikho ziko linzima. Ukucoca kwaye ubeke eceleni.

Pheka ipatrick yePounder yepounder kwaye ungeze isilayi seshizi

Ityuwa elinye icala lakho le-burger patty kwaye emva koko ubeke ipatty kunye necala elinetyiwa ezantsi kwi-skillet efanayo oyisebenzisileyo ukugcoba i-buns. (Ukuba ayisiyiyo i-nonstick skillet, i-spritz yokupheka ungapheki ngqondo yinto elungileyo.) Ityuwa icala elijonge phezulu kwindawo ebonakalayo njengoko lipheka kwelinye icala.

Pheka i-burger imizuzu emithathu ukuya kwemine kwicala ngalinye de iphekwe ngokupheleleyo, ukuya ngaphaya kokuphakathi (jolisa phakathi kwe-160º kunye ne-165º degrees nge-thermometer yenyama). Beka isilayi esinye setshizi saseMelika kwindawo ephekiweyo emva koko uyisuse kubushushu.

Hlanganisa iKota yePounder kwaye wonwabe

Hlanganisa ikota yepounder ngokuqala ngebhanti engezantsi, ukongeza esinye isilayidi samasi aseMelika, kwaye uyithambise loo nto nge-burger patty kunye netshizi osusileyo kwi-skillet eshushu. Kwisiqingatha esiphezulu se-bun, yongeza i-ketchup kunye ne-mustard, emva koko loo-anyanisi acoliweyo, kwaye okokugqibela ii-pickles ezisikiweyo. Vala i-burger kunye ne-bun ephezulu.

Kwaye ukuba ujonga iziphakamiso zokubhangqa, eli ayiloxesha lokuphinda wenze ivili kwakhona! 'Ndikho konke malunga nefryies ezibhityileyo zala burger,' utshilo uLatimer. 'Ndifuna iimvakalelo zikaMcD kangangoko xa ndizenza.'

• 1 imbewu yesame
• ¼ lb inyama yenkomo
• intwana yetyuwa
• Iisilayi ezi-2 zeshizi zaseMelika
• 1 icephe ecoliweyo ecoliweyo (okanye i-anyanisi egayiweyo)
• 2-3 dill pickle tiles
• 1 icephe ketchup
• 1 icephe lwesardard etyheli

1. Yizisa i-pan ye-skillet okanye engekho intonga kwi-heat ephakathi, uze ubeke ii-halves ze-bun kwi-skillet eyomileyo. Emva kokuba i-buns ifinyelele kumbala wegolide okhanyayo kwaye ubunjani baziva ngathi busosiwe, susa kwi-skillet kwaye ubeke ecaleni.
2. Nyenya itswele elitsha ulibekele bucala okanye, ukuba usebenzisa elomileyo, ukuphinda ufake amanzi anyanisi ocoliweyo omisiweyo, yongeza ½ icephe letswele elomisiweyo kwi 1 indebe yamanzi abilayo. Vumela itswele ukuba lisete kwaye lifunxe amanzi de kungabikho ndawo inzima, emva koko ukhuphe kwaye ubeke ecaleni.
3. Ityuwa elinye icala lakho le-burger patty kwaye emva koko ubeke ipatty kunye necala elinetyiwa phantsi kwi-skillet yakho emva kokuba i-buns igalelwe. Ityuwa icala elijonge phezulu kwaye upheke imizuzu emi-3 ukuya kwezi-4 kwicala ngalinye. Beka isilayi esinye setshizi saseMelika kwindawo ephekiweyo emva koko ususe kubushushu.
4. Hlanganisa ikota yepounder ngokuqala ngebhanti engezantsi, ukongeza esinye isilayi seshizi laseMelika, kwaye uyisongele ngeburger kunye netshizi. Kwisiqingatha esiphezulu se-bun, yongeza i-ketchup, emva koko lwe-mustard, emva koko u-anyanisi osikiweyo, kwaye okokugqibela ii-pickles ezisikiweyo, emva koko uvale i-burger kunye ne-bun ephezulu.

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