Ii-Curries ziza ngemibala eyahlukeneyo, incasa, kunye nemvelaphi kunokuba nzima ukusongela intloko yakho malunga nokuba yintoni kanye le curry. I-tikka masala curry kunye ne-curry ebomvu yase-Thai zinee-flavour ezahlukeneyo - ngaba zinokuwela phantsi kolu didi lunye?
Ngoku ka UAuguste Escoffier , Iimbali-mlando zokutya zikholelwa ukuba igama elithi 'curry' livela eIndiya lisuka 'kari,' elithetha 'isosi.' Abakholoni baseBritane basebenzise eli gama kuzo zonke iintlobo zesitya esenziwe ngesosi esenziwe ngamaIndiya; Ngokuhamba kwexesha, igama kunye nokutya uqobo kusasazeka kuMazantsi mpuma eAsia, kudala iintlobo ngeentlobo zeziqholo kunye neesosi kwiindawo ezahlukeneyo zokutya.
Ngokwesiqhelo, uya kubona iicurry zaseThai zihlala zithengiswa njengokuncamathisela ukufudumeza kwaye udibanise nobisi lwekhokhonathi okanye umhluzi (nge Konwabele ukutya kwakho ). Ngokwesiqhelo igama emva kwemibala yalo, obomvu, omthubi, noluhlaza zihlala ziqhelekile; Ngelixa ii-curry ezininzi zaseIndiya zinamagama azo, njenge-dhansak, korma, kunye ne-saag. Ngoku ka Ukutya i-Spruce , umgubo wekhari, ispice ekucingelwa ukuba ngowase-Indiya imvelaphi, eneneni yayenziwe ngama-Bhritane ukulingisa incasa yokutya kwamaNdiya ngokudibanisa iziqholo ezahlukileyo. Amagqabi eCurry ngokwawo ahlala ephekwe kukutya kwaseMzantsi India (nge Konwabele ukutya kwakho ).
Yintoni i-curry etyheli?
Ngoku ka Ukutya i-Spruce I-curry etyheli kunye neecurry zesiko laseIndiya ziqulathe into enye, edibeneyo: iturmeric. Oku kunika i-curry etyheli ngombala wayo wegolide, kwaye isenokwenzeka umbala onxulumana kakhulu neecurry zaseIndiya. Ukongeza kwi-turmeric, i-curry etyheli iqulethe imbewu ye-coriander, ikumin, i-lemongrass, ijinja, igalikhi, kunye nepilisi ebomvu emthubi okanye ebomvu. Njengazo zonke iicurry zaseThai, uya kufumana i-curry etyheli ngohlobo lwencamathiselo ekufanele icocwe kwaye isebenze njengesaus.
I-curry etyheli ilunge kancinci kunencasa kunye nobumnandi kunye nesiqholo esincinci. Inkqubo ye- Yitya isidlo esicocekileyo ukulungiselela ibhlog ithi zezona ziqholo zincinci ze-curry zase-Thai, ezaziwa ngokuba mnandi xa kuthelekiswa nobushushu bayo xa kuthelekiswa ne curry ebomvu kunye nohlaza. Uninzi lwabantu lukhonza i-curry etyheli kunye nobisi lwekhokhonathi, luyenza isosi ebukhrim kunye nokulinganisa ubuqholo ngakumbi. Iyathandwa ixutywe nemifuno kunye nenkukhu kwaye yenziwa ngerayisi okanye yenziwa isonka sokutya kwaselwandle (nge UAverie Cooks ).
Yintoni i-curry eluhlaza?
Ndiyabulela kwiincasa zayo eziqaqambileyo, ezinesibindi kunye nesinongo esingenakuphikwa, i-curry eluhlaza yeyona curry ithandwayo eThai. Ekuqaleni, umbala oluhlaza wawubangelwa zii-chilis eziluhlaza (nge Yitya isidlo sokucoca ukutya okucocekileyo ); ngoku, uluhlaza luyandiswa ngokudibanisa amayeza amatsha kunye neziqholo ezinjenge-basil, i-cilantro, kunye negqabi kunye nexolo lekalika (nge UMgcini ). Uninzi lwee-curry eziluhlaza lubandakanya i-lemongrass, isosi yentlanzi, igalikhi, ijinja kunye ne-shallots.
Njengazo ezinye iicurry zaseThai, i-curry eluhlaza ihlala ithengiswa ezivenkileni njengoncamathiso olunetoni yencasa. Unokwenza zonke iintlobo zokutya kwaseThai ngecryry eluhlaza, enje ngecryry eluhlaza yenkukhu, inyama yenkomo, okanye idombolo zentlanzi. Ngoku ka Ukuhamba nge-9 ukuya ku-5 , i-curry eluhlaza iqulethe enye yeencasa ze-Thai ezahlukileyo xa kuthelekiswa nezinye iicurry, kunye nokutsha kwayo okutsha kunxulunyaniswa ngokulula nokutya kwase-Thai. Kodwa ukuba ulumkele ubushushu obuncinci (okanye obuninzi), lumka ngale! I-curry eluhlaza yeyona curry intle yase-Thai yazo zonke.
