I-Casseroles ayisoloko iludidi oluvakalisiweyo lwezitya, kodwa ziyamnandi kwaye, okona kubalulekile, zilula. Zimbalwa ezinye iindlela zokupheka ezinokulungelelaniswa njengokulayisha isitya se-casserole kunye nokubhaka, nokuba upheka isidlo sangokuhlwa phakathi evekini okanye ukusasazeka okukhulu kweholide. Kwaye casseroles ayisiyokutya kuphela, nokuba. Umzekelo ogqibeleleyo yile iresiphi ye-hashbrown casserole, egqibeleleyo ukutya kwasekuseni .
'Xa upheka isidlo sakusasa ngaphezu kwabantu abambalwa, kuya kufuneka ujonge amaxesha okupheka awahlukeneyo kuzo zonke iintlobo zokutya, utshilo u-Erin Johnson Mhlawumbi eKitshini . Amaqanda, inyama, i-toast-kunokuba nzima ukuyilungisa yonke into ngaxeshanye. Yongeza i-frying hashbrowns kuloo mxube, kwaye yenza intsasa yoxinzelelo. Ukuba ne-casserole wonke umntu aya kuyithanda ukuba ungadibana kwaye uyiphose eziko ikunika enye into encinci ekufuneka ukhathazeke ngayo. Ngapha koko, iihashe kunye neeshizi! Kukutya kwasebukhosini oko. '
Nantsi indlela yokwenza into encinci kaJohnson yokutya.
Hlanganisa izithako zakho kule hashbrown casserole
U-Erin Johnson / MashedEnye yezona ndawo zibalaseleyo malunga nale recipe ye-hashbrown casserole yindlela ekulula ngayo ukufumana izithako eziyimfuneko. Kukho ithuba elihle lokuba unezinto ezininzi esele zikhona, kwaye ivenkile yakho yendawo yokutya enamacandelo amahle enkonkxiweyo kunye neqabileyo iya kuba nayo yonke into.
Kule recipe, uyakufuna ibhegi yamahashe aqanduselweyo, inkonkxa yesuphu yesonka samasi e-cheddar, i-cheddar ene-shredded kunye noColby Jack itshizi , itswele, ibhotolo, ukhilimu omuncu, ityuwa, kunye ipelepele . Iparsley entsha lulongezo olukhethwayo ukuba uyonwabele incasa. Abathandi beCasserole banokuqaphela ukuba le recipe yeqa ukhilimu wesobho se-mushroom esenza ukuba kubonakale kwiindlela zokupheka ezininzi ze-casserole, kwaye kungenxa yesizathu esihle.
'Uninzi lwee-casseroles zifuna ikhrimu yesuphu (okanye yenkuku) kuba isebenza ukubopha izithako kunye kwaye yongeza ukutyeba kwisitya ngaphandle kokusebenzisa eyona cream, utshilo uJohnson. 'Isobho seshizi iCheddar siyazenza zombini ezo zinto ngaphandle kokunciphisa incasa ye-cheddar kunye noColby Jack.'
I-Hashbrown: intsha ngokuchasene neqabaka kwi-hashbrown casserole yakho?
U-Erin Johnson / MashedNabani na oye wanyibilika emva koko wabetha isidlo ngeehbrown ngqo kwifriji uyazi ukuba ingxowa lixesha lokugcina ngaphandle kokusilela incasa. Ngokuqinisekileyo, iimpahla ezinqabileyo azinayo i-cache efanayo nokufumana, ukuhlamba kunye nokusika iitapile ngokwakho lonke ixesha. Oko akuthethi ukuba iihashe ezinamaqhwa azinamsebenzi kwaphela kubapheki abanolwazi okanye abanamava, nangona.
Kule iresiphi ye-hashbrown casserole, uJohnson ucebisa ukuba kusetyenziswe iihbrown ezinqabileyo zombini ukungcamla kunye nesantya. Oko akutsho ukuba awukwazi ukusebenzisa iitapile ezintsha ukuba ukhetha, yazi nje ukuba kuya kubakho ngaphezulu kwamanyathelo ambalwa ongezelelweyo, eya kuthi ihambise leresiphi ukusuka kwinqanaba elikhawulezayo nelikhawulezayo ukuya kudla ixesha.
'I-hashbrowns efriziweyo ivelisa iziphumo ezigqibeleleyo ngalo lonke ixesha ngomzamo omncinci,' utshilo uJohnson. 'Ungasebenzisa iitapile ezintsha ezisikiweyo, kodwa kubalulekile ukuba uhlambe iitapile amatyeli aliqela ukususa isitatshi kwaye uzijijise ukususa amanzi agqithisileyo.'
Hlanganisa nezithako ze-casserole ezimanzi
U-Erin Johnson / MashedNge-hashbrown yakho inyibilikisiwe, lixesha lokuba ufike ekuphekeni kwe-casserole yakho ye-hashbrown. Okokuqala, preheat oven yakho ukuya kuma-350 degrees Fahrenheit. Iindibano zinokwenziwa okwethutyana, ukuqala ngokudibanisa izinto ezimanzi kwiitapile.
Kule meko, ibhotolo izakufakwa kunye nezithako ezimanzi kuba kufuneka inyibilike kwimicrowave ngaphambi kokongeza. Ingcebiso yepro: Sika intonga yebhotolo kwiziqwenga ezine ezilinganayo ngaphambi kokufudumeza malunga nomzuzu omnye. Emva koko uthele ibhotolo ngaphezulu kweehbrown kwisitya esikhulu sokuxuba. Yongeza kwisobho kunye nekhilimu omuncu, uze ugxininise de kube yonke into idibene.
Ngelixa kubonakala kulula, ayithathi lukhulu kwisitya esimnandi esisekwe kwiitapile. Isuphu ibonelela phantse akukho incasa, ibinder, uyachaza uJohnson. 'I-flavour ivela kwityuwa-zombini njengesithako kunye ne-saltity ye-cheese kunye ne-anyanisi. Iitapile zifuna into encinci kakhulu ukuba ibe mnandi. Iifrayizi zamafrentshi, iitshiphs zamazambane ... zombini nje iitapile kunye netyuwa. '
Hlanganisa kwizithako ezomileyo ze-casserole
U-Erin Johnson / MashedEmva kweetapile, itshizi ngokungathandabuzekiyo yinkwenkwezi yale recipe ye-hashbrown casserole. Oko kubonakala kwizithako ezimanzi-molo, isuphu yesonka samasi esitshiziweyo-kunye nezithako ezomileyo. I-Cheese yinto elandelayo eza kamsinya nje ukuba zonke izithako ezivela kweli nyathelo lingasentla zidityaniswe kwaye zidityaniswe kakuhle.
Kule nyathelo, phinda ifayile ye amatswele asikiweyo kwaye usikiwe iparsley (ukuba uyayisebenzisa). Emva koko, thatha ikomityi yakho yetshizi kunye nekomityi yeColby Jack itshizi kwaye uyisonge kwezinye izithako. Qiniseka ukuba ugcina malunga nekota yekomityi yecheddar ecaleni ukuze ube netshizi yokufefa ngaphezulu kwesitya ngaphambi kokuyibeka eziko.
'I-Cheddar yitshizi emnandi ejikeleze yonke into eyongeza ubukhali kunye netyuwa kwisitya, utshilo uJohnson. 'UColby Jack udibanisa incasa ye-cheddar kunye nokunyibilika okucocekileyo kweMonterey Jack kwaye kunceda ukwandisa ukuqaqamba kwecasserole.'
Dish kwaye ubhake i-hashbrown casserole yakho
U-Erin Johnson / MashedNgalo lonke ulinganiso kunye nokudibanisa kunye nokuvuselela okugqibeleleyo, lixesha lokubhaka i-hashbrown casserole yakho. Thela umxube we-hashbrown kwisitya sokuxuba kwisitya sokubhaka esinamafutha-uJohnson usebenzisa isitya sokubhaka se-9x13-intshi ukuqinisekisa ukuba yonke into iphekwe ngokulinganayo nangocoselelo ngaphandle kokugqitha emaphethelweni. Nciphisa ikota yekomityi ye-cheddar ushizi oyigcinileyo ukusuka kwinqanaba elingasentla kwi-casserole ukuze uqiniseke ukuba ufumana i-cheesy, top crispy.
Okwangoku, i-oveni yakho kufuneka yenziwe ngaphambi kokufudumeza kwaye ubengama-350 degrees Fahrenheit. I-pop casserole ehovini kwaye ubhake ide itshizi iqhume kwaye ishushu- oku kuya kuthatha imizuzu engama-45. Inye into ekufuneka uyiqaphele: Kunqande ukubeka ifoyile okanye umphezulu kwisitya ngaphambi kokuyibeka eontini.
'Ufuna umphezulu we-casserole wenze umaleko ocekeceke kunye nokuba ukufuma ngaphakathi kwe-casserole kuphume,' utshilo uJohnson. 'Ukugquma i-casserole ngefoyile kubangela ukuba kubangele umphunga kwaye kubambe ukufuma, kuthintela ukuba okugqibeleleyo, okuphezulu.'
Gcina i-hashbrown casserole eseleyo kamva
U-Erin Johnson / MashedNgelixa i-hashbrown casserole iyakudliwa ngothando ngabo bonke abathandi beetapile abanethamsanqa ngokwaneleyo ukuba balume, kusekho ithuba elihle lokuba uya kuba nentsalela ekupheleni kwesidlo. Ininzi i-hashbrowns, emva kwayo yonke loo nto, kwaye ezinye izithako zinentliziyo kwaye ziyagcwalisa. Ngombulelo, esi sisitya ekulula ukusigcina kamva njengoko sisenza kwasekuqaleni.
Sebenzisa umphezulu kwisitya sakho se-casserole ukuba unayo ngaphambi kokubeka okuseleyo kwifriji, nangona i-foil isebenza ngokunjalo. Ukutya okutywinwe ngokuqinileyo kungabekwa kwisikhenkcezisi ukuba awucwangcisi ukubabuyisa ngaphandle kweentsuku ezimbalwa.
'Gcina kwifriji kwaye uzifudumeze kwi-oveni ukugcina umphezulu opholileyo okanye kwi-microwave kufuneka ikhawuleze ibaluleke kakhulu, utshilo uJohnson. 'I-casserole inokumiswa ngumkhenkce ngaphambi kokubhaka okanye emva koko kodwa kufuneka inyibilikiswe ngaphambi kokubhaka okanye ukuphinda ubushushu.'
IHashbrown Casserole Uya kuyenza ngaphezulu nangaphezulu Gcwalisa i-202 Printa Ukuba ne-casserole onokuyihlanganisa kwaye uyiphose ehovini kukunika into encinci ekufuneka ukhathazeke ngayo. Kwaye iihashe kunye neeshizi ziyimbuyekezo yokutya. Ixesha lokulungiselela imizuzu eli-15 Ukupheka Ixesha imizuzu engama-45 Ukuhanjiswa kweenkonzo ezi-6 Ixesha lilonke: imizuzu engama-60 Izithako- 1 (i-30-oz.) Ingxowa ye-hashbrown eneqhwa, inyibilikisiwe
- 1 (10.75-oz.) Inokujija isuphu yesonka samasi
- 1 indebe ye-cheddar ushizi
- 1 indebe ye-Colby Jack itshizi
- 1 ikomityi itswele, idayisi
- 1 intonga yebhotolo, engatyiswanga
- ½ ikomityi cream emuncu
- 1 ithisipuni yetyuwa ye-kosher
- 1 ithisipuni ipepile yomhlaba
- iparsley entsha
- Thaw ama-hashbrown akho kule recipe ngokubeka isikhwama efrijini ngobusuku bonke okanye ngokushiya kwikhawuntara malunga neyure ngaphambi kokulungiselela.
- Ukuphelisa i-oven ukuya kuma-350 degrees Fahrenheit.
- Fudumeza ibhotolo yakho kwimicrowave ide inyibilike, malunga nomzuzu omnye. Ngezona ziphumo zihle, sika intonga ibe ziziqwenga ezine ezilinganayo ngaphambi kwemicrowave.
- Beka i-hash browns kwisitya esikhulu sokuxuba kwaye uthele ibhotolo phezu kwabo. Hlanganisa isobho kunye nekhilimu omuncu. Gquba kude kudityaniswe.
- Songa i-anyanisi, iparsley (ukuba uyafuna), kunye netshizi, ugcine ikomityi ye-cheddar ephezulu.
- Dlulela kwisitya sokubhaka esine-9x13-intshi.
- Nciphisa i-cheese egcinwe phezulu kwi-casserole.
- Bhaka kwi-degrees ezingama-350 kwimizuzu engama-45 okanye de i-cheese ibhubhe kwaye ishushu.
Iikhalori ngokuKhonza | 742 |
Amafutha ewonke | 51.4 g |
Amafutha agcweleyo | 23.4 g |
Ukutshintsha kwamafutha | 0.8 g |
Icholesterol | 93.7 mg |
Iicarbohydrate zizonke | 56.0 g |
Ifayibha yokutya | 5.3 g |
Iyonke iswekile | 4.0 g |
Isodium | 929.1 mg |
Iiprotheni | 15.3 g |