Susan Olayinka/Mashed Ngaba ikhona into ebhetele kunokuntywila ngokugqibeleleyo inyama yehagu ? Sasithandabuza ukuba ewe de sibeke amehlo ethu kwinto ekufuneka ibe yenye yezona zinto zidibeneyo: ibhekoni kunye noshukela omdaka. Le recipe nguSusan Olayinka, obhloga kwi Ifriji eguqukayo , Ithembisa itreyi yesipuni esine-crispy brown bacon esele ilungile kwimizuzu ye-10. USusan uthanda ukuza neendlela ezilula zokupheka 'ezixakekileyo-ezamkelekileyo ebomini.' Ngokuqinisekileyo olu ludlula kuvavanyo- kungathatha i-oveni yakho ixesha elide ngaphambi kokulungiselela ixesha lokupheka lilonke.
I-lobster ebomvu ivala i-2020
Ngelixa i-crispy bacon eqhelekileyo inendawo kwindawo yesidlo sakusasa, isidlo sasemini, kunye nesidlo sangokuhlwa, iswekile emdaka eneswekile inokufumana indlela eya kwimpahla yakho ebhakwe. I-flavour ye-smokey evela kwi-bacon isebenza ngokumangalisayo kunye nama-caramelized aromas of sugar melted brown. Sakha nje ulindelo lwakho, kodwa ungathathi ilizwi lethu ngalo - zibonele ngokwakho. Siyathembisa ukuba nje ukuba wenze ibhetshi yakho yokuqala, uya kuba ujonge iindlela zokutyibilika kolu nyango lumnandi kuso nasiphi na isidlo.
Hlanganisa izithako zebhakoni yakho eneswekile emdaka
Susan Olayinka/Mashed Inxalenye yento esiyithandayo ngale recipe (ngaphandle kwencasa yasezulwini) kulula kwayo. Ngokuqinisekileyo akukho xesha lokuchitha kunye neendlela zokupheka ezicwangcisiweyo okanye ukufuna izithako ezingenakubalwa kwivenkile nganye edolophini. Imizuzu embalwa kunye nezithako ezibini yiyo yonke into oyifunayo ngaphambi kokuba uyityise le bacon iswekile emdaka.
Iresiphi kaSusan iyalinciphisa ixesha lokubhaka isebenzisa ibheyikhoni elisikiweyo. Uyaphawula ukuba 'i-bacon ye-turkey iya kusebenza kakuhle nayo!' Ngokuphathelele iswekile, uSusan ufumanisa ukuba 'iswekile emdaka ye-caramelize ibhetele kakhulu kunombala omhlophe, kwaye ishiya isiphelo esihle esimdaka ngombala.' Umxholo wemolasses ngokuqinisekileyo wongeza ubuninzi bevumba elongezelelweyo, ngenxa yoko awuyi kufuna ukuyifaka indawo. Xa iiroma ze-caramelized zidibene nebhekoni, kunokuba ngumlingo. Ukuba ufuna ukongeza umhlaba, uSusan ucebisa isinamon - 'nje kancinci' kufuneka wenze iqhinga.
Beka ibhekoni kwitreyi yokubhaka
Susan Olayinka/Mashed Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit ukuqala. Emva koko, lungiselela itreyi yakho yokubhaka ngokuyifaka ngefoyile yealuminiyam ukuze ungachithi kabini ixesha lokupheka ucoca igrisi kwitreyi yakho. Ngcono nangakumbi, awuyi kuba semngciphekweni wokuvala isinki sakho nge-bacon grease. Beka iirashe zebacon ecaleni kwetray yokubhaka. Ayinamsebenzi ukuba basondelene kuba baya kuncipha njengoko bebhaka kwaye baqala ukukrala. Ukuba uziva unomdla ngakumbi, unokuyiphinda kabini idosi kuba ibhekoni ibambe kakuhle emva kokuba iphekiwe.
Bhaka i-bacon kude kube crispy
Susan Olayinka/Mashed Nje ukuba i-oveni ifikelele kwi-350 degrees Fahrenheit, dlulisa itreyi yakho egutyungelwe ibhekoni kwi-oven. Bhaka imizuzu esibhozo, nangona uSusan elumkisa ukuba 'uqaphele ukugcina iso eziko njengoko ibhekoni ipheka ngokukhawuleza kakhulu kuxhomekeke ekubeni ishushu kangakanani i-oveni yakho.'
Ngelixa ezinye iiresiphi zongeza iswekile emdaka kwangoko ekuqaleni, uSusan ucebisa ukuba kuqala kubhakwe ibhekhoni ukuze ivumele ukuba ibe yicrispy yodwa. Kuba i-bacon ebhityileyo isetyenziswa kwiresiphi, ayizukuthatha thuba lide. Kwimeko apho unokufumana kuphela i-bacon cut cut, yibhake ide ibe crispy ejikeleze imiphetho. Emva kokuba i-bacon i-crispy, susa i-tray kwi-oven ngokukhawuleza.
imbi kangakanani i-ramen noodles yakho
Nciphisa iswekile emdaka kwibhekoni
Susan Olayinka/Mashed Jikela i-grill yakho kwindawo ephezulu. Linganisa iswekile emdaka, kwaye ufefe ngononophelo kwisilayi ngasinye sebhekoni. Iresiphi kaSusan igcina ubungakanani kwisiphelo esisezantsi ukuze isesidlo sakusasa esilungileyo, kodwa ungaya endle kwaye wandise umlinganiso. Akukho nto iphosakeleyo ngentonga yeebhakoni. Ukuba ujonga ukubamba okungaphezulu kwepizazz, ukongeza ipinki yesinamon okanye icayenne ngokuqinisekileyo iya kwenza iqhinga. Nokuba yeyiphi na indlela, awuyi kuziva ngathi ulahlekile ukuba ubambelela kwiswekile emdaka!
Grill ibhekoni eneswekile emdaka ngomzuzu omnye
Susan Olayinka/Mashed Emva kokuba i-bacon idibene ngokulinganayo kunye noshukela omdaka kunye ne-grill yakho kukushisa okufanelekileyo, phonsa i-tray yokubhaka ibuyele ehovini. Iqondo lobushushu liya kuba shushu ngeli xesha, ke ngoku ayiloxesha lokubhadula. Grill i-bacon ngomzuzu omnye okanye ide iswekile inyibilike, ekungafuneki ukuba ibe nde kakhulu. Okwangoku iswekile inyibilikile, susa itreyi kwi-oveni. Kuya kuba lihlazo ukuphela ngetreyi yebhekoni emnyama.
endaweni ye-anyanisi eluhlaza
Dlulisa ubhekeni kwisitya esikhonzayo kwaye wonwabe
Susan Olayinka/Mashed Dlulisa i-crispy, i-caramelized bacon kwisitya. Ukuba unesidlo sakusasa, uSusan ucebisa ukugcoba iqhekeza lesonka kunye nokucoca iqanda eligijimayo. Gcina ibhekoni yakho entsha ephekiweyo ngaphezulu, kwaye ngokuqinisekileyo uyiqalisile imini yakho ngeenyawo zasekunene.
Xa usenza oku ngaphambi kwexesha, linda ukuba ipholile ngokupheleleyo ngaphambi kokuyigcina kwingxowa yesikhongozeli esingangeni moya. Iya kugcina efrijini iiveki ezimbalwa okanye kwifriji iinyanga ezimbalwa. Phinda uyiphinde kwi-oveni kwi-350 degrees Fahrenheit okwemizuzu embalwa, kwi-microwave, okanye kwi-oven toaster. Asinakungavumi ukuba uyitya ibanda nayo.
Uyisebenzisa kanjani i-crispy bacon kwezinye iiresiphi
Susan Olayinka/Mashed USusan uyaphikisa ukuba 'ezi zilunge zodwa' -ba nazo njengesibheno okanye ukutya okunencasa okunetyiwa xa umnqweno uhlasela. Ngaphandle kokuba kukuqhwanyaza kwasezulwini kwamaqanda kwi-toast, isibini esimdaka ngombala eswekile esimnandi kunye neencasa ezininzi. Ngophatho olongezelelekileyo oluswiti, lusebenzise ngeepanekuku, ithowusti yesifrantshi , okanye ii-waffles kunye ne-drizzle yesiraphu yemephu ngelixa ukhoyo. Basebenzisele ukongeza i-deluxe kwi-cheeseburger yeklasikhi okanye isandwich, okanye ubadibanise babe zizicucu kwaye uyisebenzise kwisonka seqhekeza, iikeyiki, iimuffins, okanye ifafazwe kwisaladi. Ngokunyaniseka, kungekudala uza kuqala ukuzibuza ukuba yeyiphi engadibani kakuhle nebhekoni eneswekile emdaka. Wamkelekile!
I-Crispy Brown Iswekile Bacon Recipe Uya kuba Ukutya okuMninzi kwimizuzu nje eli-10 Gcwalisa i-202 Printa Ngaba ikhona into ebhetele kune crispy bacon? Sasithandabuza ukuba ewe de sibeke amehlo ethu kolunye udibaniso olungcono kakhulu: ibhekoni kunye noshukela omdaka. Ixesha lokulungiselela 1 umzuzu wokupheka Ixesha le-9 imizuzu yeenkonzo ezi-3
Ixesha lilonke: imizuzu eli-10 Izithako- Iirasher ezili-9 (izilayi ezicekethekileyo) ibhekoni
- ⅛ indebe yeswekile emdaka
- Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
- Beka izilayi zebhekoni kwitreyi yokubhaka enefoyile yealuminium okanye iphepha lesikhumba.
- Bhaka kwi-350 degrees Fahrenheit imizuzu engama-8.
- Thatha itreyi ukuphuma eziko ngokukhawuleza. Jikela i-grill kwindawo ephezulu.
- Nciphisa iswekile emdaka ngokulinganayo ukogquma ibhekoni.
- Beka itreyi emva ehovini, usebenzisa i-grill.
- Grill ngomzuzu omnye, de iswekile emdaka inyibilike. Thatha itreyi eziko.
- Beka kwisitya sokuphaka kunye nesibini kunye ne-toast kunye neqanda elibalekayo.
| Iikhalori ngokuKhonza | 386 |
| Amafutha ewonke | 34.5 g |
| Amafutha agcweleyo | 11.6 g |
| Ukutshintsha kwamafutha | 0.1 g |
| Icholesterol | 57.4 mg |
| Iicarbohydrate zizonke | 7.0 g |
| Ifayibha yokutya | 0.0 g |
| Iyonke iswekile | 6.7 g |
| Isodium | 577.6 mg |
| Iiprotheni | 11.0 g |
