UDavid burke Umpheki uDavid Burke ngumntu onobubele, ophumelele amabhaso amaninzi, ubuchule bakhe kunye neetalente zihambelana kuphela nezakhono zakhe zorhwebo. Ukuba awukamboni okuninzi kumabonwakude mva nje, kungenxa yokuba ebexakeke kakhulu ebaleka iindawo zakhe zokutyela ezininzi kwihlabathi liphela (kubandakanya amathandathu awavulayo ngexesha lobhubhane), eza nenkqubo entsha ebandakanya umpheki wakhe onobude obuziimitha ezintathu, I-Lefto , kunye nokuyila izicwangciso zohlobo oluthile lwesikolo senkcubeko.
UDavid Burke waqala umsebenzi wakhe kwii-1980s zokuqala, uqeqesho phantsi kukaDaniel Boulud kunye noCharlie Palmer, phakathi kwabanye, ngaphambi kokuphakama ukusuka kumpheki omkhulu ukuya kumpheki olawulayo kwi-iconic yaseNew York City River Café. Wayeneminyaka engama-26 kuphela ngelo xesha. I-prankster eyaziwayo eyaziwayo, 'isitshixo esiphantsi se-pastry prodigy, kunye nomqambi wendlela enelungelo elilodwa lomenzi yetyuwa ye-Himalaya yesiteki esomileyo, wayechitha imincintiswano yokupheka eyaziwayo kwiminyaka elishumi ngaphambi' kwe-Iron Chef 'okanye' Umpheki oPhezulu '. Ewe kunjalo, uBurke ukwenzile nabo. Ngapha koko, njengoko ukutya-kuqala kwakhona, uBurke womelele yimibono yempinda kunye nomhlobo wexesha elide oshaya imesis, uBobby Flay. Kodwa kuqala, uBurke waya kwiiHamptons ukunceda ukukhulisa imali ye USamuel Waxman Cancer Research Foundation , athe wabandakanyeka nayo iminyaka emininzi kwaye unentsingiselo ekhethekileyo kuye ngenxa yokufumanisa isifo sikayise kutshanje. Kulo nyaka, uBurke wabizwa njenge-honoree kwi-17 ye-Hamptons yoNyaka eyenzeka kwi-Samuel Waxman Cancer Research Foundation.
Phakathi kwayo yonke loo nto, uBurke ngandlela thile wakwazi ukucofa udliwanondlebe olukhethekileyo kunye neMashed, apho wasixelela, ngokusisiseko, yonke into kunye nokunye.
Ngelo xesha xa uMpheki uDavid Burke wahlekisa ngabapheki uJoe Bastianich noThomas Keller
I-Instagram Uyaziwa njenge 'prankster yokupheka.' Ngaba ungathetha malunga nokuba kuthetha ntoni oko?
Yinto yothusayo nokwenza abantu bahleke. Igcina inomdla. Ekupheleni kosuku, sikhulisa abantu. Igama elithi 'ukubuk' iindwendwe 'livela' esibhedlele '- liyakhulisa, kwaye nokuba wenza njani, ngumsebenzi onzima, ke kuya kufuneka wonwabe.
Zeziphi ezinye zezinto eziphambili ozenzileyo zokupheka?
Ezinye zeepranks esizenzileyo kwabanye abasebenzi bezonwabile, nangona bezingasoloko zichanekile kwezopolitiko. Kodwa pranking inokuba yindlela onika ngayo isitya. Umzekelo, umthi we-lollypop esenzele i-cheesecake yethu, okanye ukubeka i-bacon kwintambo yokunxiba, ukuyikhonza ngeephini. Okanye, ixesha endiphekele ngalo uThomas Keller noJoe [Bastianich] eNapa, ndaye ndenza i-watercress kwaye inkumba isuphu. Besineminenke yalapha, phila kwiigobolondo. Sipheke ezinye, kodwa ezinye ndazigcina ziphila. Ke ndibeke isuphu kwisitya - shushu, siluhlaza nyani, i-watercress, inkumba, isuphu yegalikhi, kwaye ndithathe iminatha ephilayo ndayibetha kanye kwiipleyiti kwaye banamathela erimini kwaye iintloko zabo zidubule kuba yayishushu, kwaye ndandifana, 'Yiyo isuphu yakho yesuphu.' Khange siyithuthumbise inkumba, kodwa sothuse wonke umntu.
Oko kundikhumbuza ixesha kwi-Top Chef xa wawukhuphisana nabo kwindawo yakho yokutyela yaseKapa, kwaye bekukho isitya esichaphazela iintlanzi zegolide eziphilayo.
Ndicinga ukuba sibanike imbaza yegolide ukuba bayisebenzise ekuboniseni isitya ngaphezulu kwesitya. Yithi unesitya seglasi kwaye ubeke amanzi kunye nentlanzi, mhlawumbi ezinye izityalo zaselwandle, emva koko ubeke isaladi ngaphezulu kwelo lipleyiti, ukuze ke ibe yinxalenye yomxholo wesitya okanye okhethekileyo siyikhonze njani. Ngoku, sasiqhele ukwenza oononkala abancinci ubukhulu benkumba - babedla ngokubenza baphile eKorea. Siza kubeka ezi zinto zihlala oononkala phantsi kweepepercorn ezishushu kwaye sibeka iimbatyisi ezishushu ngaphezulu kweepepercorns, kodwa njengoko ubuzitya, bezirhubuluza zikhwele phezulu. Baza kuqala ukuphuma 'esantini' -yinyani ityuwa nepepile- kwaye ngequbuliso uyakubona kuphuma uzipho lomntwana. Kum, ndicinga nje ukuba yongeza into kwincoko kwaye 'Wow, jonga kule ***, kukho into ehambayo.'
Senza iikhilikithi kwi-pizza, senza iikhilikethi ezinqabileyo kwiikhephu zomkhenkce, saza sakhonza i-lobster ebhedini yezikhonkwane-njengokusebenzisa kweentyatyambo. Kwaye ngamanye amaxesha kusengqiqweni ukuxhoma ibhekoni kwindawo yokunxiba. Yinto yokuba akukho mntu wakha wayenza loo nto. Kutheni le nto ungaxhonyi bacon kwaye unike amanqatha phantsi, sebenzisa izikhonkwane zokunxiba njengestopstick. Ke loo nto yabetha kwangoko.
Umpheki uDavid Burke utyhila ibali elinye kunye nelilodwa emva kwengubo yakhe ebalaseleyo yeClothesline Bacon
I-Instagram Kwenzeka njani ukuba umgca wempahla ye-bacon yenzeke?
Ibhekoni kuwo onke amamenyu ethu. Sekulixesha elithile-ubuncinci iminyaka eyi-15-ungavumeli mntu azame ukukukhohlisa, akuxelele ukuba bayenzile kuqala. Senza umsitho wesisa eVegas kwaye senza iziqhamo zesikhumba ngamajikijolo kunye nemango kunye nenye nge ketchup, ke sinezikhumba ezintathu ezinemibala eyahlukeneyo kwaye bezikwiphepha elikhulu lephepha elilinganayo, imicu yoxande. Ke besisenza i-foie gras kunye nedada ngesikhumba sesiqhamo, kwaye isikhumba besizakufana nesongeli esincinci- njenge taco. Kodwa besingenakho ukuyomisa ngokukhawuleza ngokwaneleyo, ndiye ndakhwaza wonke umntu, ewe, ndathi mabaxhonywe kumsitho kwaye siza kufumana ifeni yokuvuthela. Ndathi, 'Hambani niyokuthenga ezinye iipakethi zokuhlamba iimpahla obeka kuzo iitawuli, ezo zisongwayo ngomthi.' Ke sathenga ezintathu okanye ezine kwezo, safaka iphepha leziqhamo, sabeka ifeni ngasemva kwayo saza saxhoma amadada ambalwa kwii-racks zethu.
Besibethwa yipati. Sasisebenzisa isikere, kwafuneka sisike isikhumba seziqhamo ngezikere, emva koko saqala ukusika imilenze yedada ngesikere saza sayenza le misongo, kwaye abantu babenjengale, 'Yimbono yobukrelekrele le.' Iimpahla zokunxiba zeza nezo zinto, ke sineempahla zokunxiba ezaziza nee-racks, ke iingubo zokunxiba zazilele, kwaye saqala ukuvala i-taco ngesikhumba seziqhamo esine-clothespin kwaye siyomisa ngeefeni. Amafutha edada ayewela phantsi, ke bendifana, 'Ukuba sixhonyiwe inyama yehagu , singabaleka ekhaya. ' Yile ndlela yazalwa ngayo, ngempazamo.
Ngaba iyakhathaza into yokuba abantu bakope bekhuphela ngaphandle kokubonisa?
Ndingasebenzisa iparsley endaweni yecilantro
Xa ndandisemncinci, bendisoloko ndicaphuka xa umntu ethatha ityala ngesitya endisenzileyo, kwaye kwenzeka kakhulu, kodwa ngoku kufana nokuba usibeka phaya kwaye kufana nokubhala ingoma. Uzama ukufumana ikhredithi, kodwa kunzima ukwenza uphawu lokutya. Oku ndikufunde xa bendisebenza kwi-Singapore Airlines - abanye babapheki ababalaseleyo emhlabeni babengabacebisi, kwaye sasihlala sinazo ezi seshoni zembono. Ndiphakamise isandla ndaza ndathi, 'awudinwa kukopishwa zizo zonke ezinye iinqwelomoya? Ngalo lonke ixesha sisiza nento ephezulu, emva konyaka iLufthansa iyayenza. ' Bathe, 'Lo gama nje besikopa, abasayi kuze babe sithi.' Inyani yile yokuba ngekhe baphinde bacinge ngawe, kuba balinde wena ukuba wenze intshukumo yokuqala yechess. Uya kuhlala uhamba phambili kwizinto ezintsha, ukuba unobuchule obaneleyo.
Umpheki uDavid Burke uchaza ukuba kwakunjani ukuba ngomnye wabapheki abancinci be-NYC
I-Instagram Kwakunjani ukuba ngomnye wabapheki abancinci kwindawo yokutyela yesiXeko saseNew York?
Ndifikile eNew York ngo-'84 ndasebenza kuDaniel Boulud, emva koko ndenzela uCharlie Palmer njengompheki osisityebi kuMlambo iCafé. Ndandisebenza kunye nabapheki abanetalente ngokwenene ngaphambi koko, kwaye ndandingumpheki olungileyo, kwaye ndandikhe ndasebenza eYurophu. Kodwa iNew York yayiyimbiza encinci ebilayo-ibila ukufumana intlonipho ngokutya kwaseMelika. Ubuneevenkile zokutyela eFrance kuyo yonke i-Upper East Side nakwiindawo zokutyela ezingama-20, ezili-12 zazo ibingamaFrentshi. Ke emva kweminyaka emibini ndiseMlambo Café, ndaya eFrance iinyanga ezimbini okanye ezintathu ndasebenza kwiindawo ezahlukeneyo zokutyela ngaphambi kokuba ndibuye njengompheki omkhulu.
Phambi kokuba ndibuyele umva, ndaxelela uBuzzy [u-O'Keeffe - umnini we-River Café], 'Andazi ukuba ndingakwazi na ukwenza lo msebenzi.' Ndandineminyaka engama-25 okanye engama-26 kuphela. Uyahamba, 'Wenza lo msebenzi ngoku kwaye abasebenzi bonke bacinga ukuba ungayenza,' eyayiyivoti yokwenene yokuzithemba kuba ndandicinga ukuba abalindi bandithiyile. Ndandibafuna kakhulu, ndifuna ukugqibelela, kodwa bandihlonipha. Kwaye ke uBuzzy kwaye senza isivumelwano sokundithumela kwisikolo se-pastry eParis nase emva koko buya njengompheki.
Ngaba ungoyena mpheki mncinci kwivenkile yokutyela ephezulu?
Kwafuneka ndibenjalo. Mamela, ndisecaleni elincinane xa kuthelekiswa nawo onke amakhwenkwe endize nawo ... UDaniel Boulud, uJean-Georges Vongerichten, onke amadoda enifunda ngawo. U-Eric Ripert Kwelona cala lincinci, kwaye mhlawumbi sasikwiminyaka efanayo. Kodwa kwiminyaka engama-26, ukuqhuba indawo yokutyela eneenkwenkwezi ezintathu kwakungenakwenzeka. Okubaluleke ngakumbi, bendilandela uLarry Forgione kunye noCharlie Palmer. Lowo yayingumsebenzi omkhulu, kwaye ndandisoyika. Ndiyayazi indlela yokupheka, kodwa bendingazi ukuba ndiqhuba njani ishishini kwaye ndiqhuba ikhitshi, kodwa ndiyaqikelela ukuba bendisenza ngaphandle kokuqonda ukuba uyayenza. Khange ndenze uku-odola kangako, kwaye bendingenzi mvuzo, kodwa uBuzzy undijikele nabantu abafanelekileyo ukuba bayenze. Uthe, 'Ndifuna nje ukuba wenze kwaye upheke.' Ndenze njalo ke.
Ke, into yeadrenaline ...
Amakhulu eepesenti. Ukuba novalo kum kudala amandla amakhulu. Ngenxa yokuba ndiyawuthanda umceli mngeni kwaye andikuthandi ukusilela, ke kufana nokuba bendivuka ndinovalo yonke imihla ndisiya emsebenzini ndawuguqula loo mandla enkwantyo aba yimveliso kunye nobuchule. Ndingenza nantoni na endiyifunayo, kunye nengcinga yam, ubuchule bam babungenamda. Masenze oku, masenze oku. Ndakhe iqela elihle labantu kwaye sayikhupha. Samela i-United States kunyaka wokuqala kwii-Olimpiki zase-Tokyo. Ndandineminyaka engama-26, kwaye saphumelela iimbasa ezimbini zegolide, kwakumnandi.
Umpheki uDavid Burke kwindlela awaba yiyo kuphela i-American eyakhe yaphumelela 'i-MOF'
Ithuba Yeh / Getty Izithombe Ngaba kuyinyani ukuba ungowokuqala eMelika ukuphumelela u-'Meilleur Ouvrier de France 'onqwenelekayo? MOF )?
Inkqubo ye- kuphela American ukuphumelela. Ndim kuphela waseMelika oya kuze abekho. Bayibambe kakhulu loo nto. Ndicinga ukuba babecinga ukuba umpheki waseFrance uza kuphumelela kuba wayesemgceni ngayo. Kodwa siwenzile umsebenzi olunge kangaka, ngekucacile ukuba ubukhetha xa singaphumelelanga. Kwakungekho kuphela ukugweba kweFransi, onke amazwe ayenomgwebi. Ke ngokugweba onke amazwe, sayicoca iwotshi. Luvakalelo olukhulu ... Ukutya kwaseMelika kwakungahlonitshwa. Kwakungo-1988, kwaye ndicinga ukuba ndicinga ukuba ndiza kwenza i-steak kunye neetapile okanye enye into.
Wenze ntoni?
Ukhuphiswano lwaluziintsuku ezili-10, ke senza izinto ezahlukeneyo. Esinye sezitya zethu ezazimele iMelika Izagwityi ezazinencasa yepie yeapile. Sitshaye izagwityi nge sinamoni, senza isuphu ye-pecan, i-pecan consommé, kwaye senza i-apula raviolis ngamadombolo, kunye neqanda eligwityiweyo, lalilihle. Ndacacisa, 'Zonke ezi ziincasa zepie yeapile, kodwa ngentaka yaseMelika kunye nokutshaya.'
Siphinde senza i-lobster ye-Maine ngeembatyisi ezivela eMaine kunye nohlobo lokunika imbeko kwi-East Coast kunye ne-noodle emnyama yomnquma ukumela iSixeko saseNew York kunye neBoston Italian, kunye ne-Little Italy. Kwidizethi, senza ityhokolethi ye-bourbon torte. Sakhe ikhabhathi yelog ngaphandle kwitshokholethi ene-maple cookie. I-log cabin yayimele u-Abe Lincoln, kwaye yayinebhabhathane yetshokholethi, emele inkululeko. Kwakunjengokliniki.
Ngaba uyakwazi ukwenza izitya ezinje kwiivenkile zakho zokutyela?
Imenyu yam yonke yenzelwe izinto ezinje. Xa siyila izitya, ngakumbi i-pastry, sizama ukuba nomxholo kuyo, isizathu. Hayi nje, 'Hayi, masenze ikeyiki yetshokholethi engalunganga kunye ne-vanilla ice cream.' Ayindonelanga loo nto. Ndifuna ukubalisa ibali, sibhala ingoma. Esi sisitya, ayisiyongcinga yasemva kwesi, le yingcinga. Cinga ngayo, uCharlie Palmer, umpheki omkhulu, akunjalo? Uvula i-Aureole, ePaki nakwisitalato sama-61, ndivula iPark Avenue Café kwiminyaka eliqela kamva iibhloko ezimbini kude. I-crème yam brulee izakuba ngcono njani kunale yakhe xa sineresiphi efanayo? Kwafuneka ndimkhombe ngaphandle, ndimbeke-ngaphandle. Ke ndenze i-crème brûlée yam kunye netshokholethi nakwiglasi yeswekile esisitya esinesimbozo, kwaye ngaphakathi kweso sivalo ndafaka ibhabhathane yetshokholethi. Ke xa uphakamise isiciko setafile, wothuka. Ayikho enye i-crème brulee eMelika enesiciko kuyo. Kwandithatha kakhulu, ke kuye kwafuneka ndivuke kwangoko, ndihlale ngaphandle, into endandiyazi kakuhle.
Umpheki uDavid Burke ucela umngeni kuBobby Flay kumdlalo kwakhona
I-Instagram Ndiyakhumbula ndisiva ukuba bonke abapheki abaphezulu be-NYC emva kwemini bayokuxhoma kwivenkile yokutyela enye okanye emva kwexesha lomsebenzi?
UbuneRibhoni eBlue, kunye nezinye ii hangout zabapheki. Sisebenza kude kube li-11 okanye i-12 size emva koko siye kutya isidlo sangokuhlwa. ENew York, unokukhonza kude kube yintsimbi yesine, ezine ekuseni. Sonke siqokelele kwaye sidubule ii ***. Yayilixesha lokonwaba, kuba yonke le nto ibintsha kuthi, kwaye yindlela esinxibelelana ngayo. Kwakungekho Instagram ke ngoko. Besithelekisa izitya kwaye sitye iimbatyisi, sisele iwayini kwaye sitshintshe amabali.
Yintoni efana nokukhuphisana nabanye abapheki- abafana UBobby Flay - ngoobani ababeyinxalenye yaloo ndawo?
Kufana nokudlala enye kwi-basketball kunye nabo. Ihloniphekile kakhulu. Kodwa sisakhuphisana kakhulu ekupheleni kosuku. Ndikhuphisane noJean-Louis Palladin kwiintsuku zokuqala zeFood Network, kwaye wacaphuka xa ndimbetha. Wacaphuka ngokubonakalayo. Ndaya kwisikolo sepastry, ke ndenza iintlango ezazintle kakhulu, ndaza ndambetha kuloo nto. Ndandimthanda umfana, kodwa ndidlala ukuphumelela, ndoda, ndidlalela ukuphumelela. UJean-Louis Palladin-ndambetha, kwaye ebengazukuphinda ndiphinde ndikhwele naye. Yayijijekile, iphosa izinto phantsi, kodwa yayinomsindo kuye, hayi kum. Ndinje, 'Heyi, yiba nosuku oluhle, yenze lula.' Kodwa wayendithanda kakhulu, kwaye wayengumfana ongumFrentshi osekhulile, hayi emdala kangako, kodwa wayeshushu s ***.
Ngoku uBobby, bendihlala ndimthanda uBobby kuba ebethobeke kakhulu ekuqaleni, kwaye wanika nembeko xa kufanelekile ngetyala. Wayendihlonipha kwaye ndandiyithanda ukuba aphume ejinga. Wayengekho kwinqanaba lokutya laseFrance, kodwa wayenguvulindlela wezinto zasemazantsi mpuma, kwaye usebenza nzima. Ndicinga ukuba ulunge kakhulu kumabonwakude, uphumelele kwezinye iivenkile zokutyela, ungumntu owaziwayo, uphumelele ngokuqinisekileyo, uhlala elungile kum. Xa ndandikwi-Iron Chef noBobby, andikhange ndibone yonke into ayenzileyo, kodwa ngokunyanisekileyo bendicinga ukuba wenze umsebenzi ongcono.
Ungakuqwalasela ukuqalwa kwakhona?
Amakhulu eepesenti. Ndingayithanda. Yibeke kwinqaku, kwaye ufune impendulo ngokutshona kwelanga. UBobby uyakukhahlela, kuya kuba mnandi. Uza eSaratoga ehlotyeni, ndihlala ndimbona phezulu phaya, uza kwindawo yethu yokutyela. Yintoni emnandi ngomntu onje ngoBobby okanye amanye amantombazana okanye abafana ebekade besesixekweni ukusukela kwiminyaka yee-80s nabelana ngezinto ezininzi kunye. Iindlela zakho zinesamente, uthetha malunga namashumi amane eminyaka kwisixeko esinye sipheka kunye. Ubone kakhulu, konke ukuza kunye nokuhamba. Ke abantu abasemiyo bafanelwe kukuzukiswa. Lishishini elikhohlakeleyo.
Umpheki uDavid Burke kubhubhane kunye nokunqongophala kwabasebenzi okunxulumene noko
UDavid burke Athini amava akho njengendawo yokutyela ngexesha lobhubhane?
Sivule iindawo ezintandathu ngexesha lobhubhane. Xa savalwa, besifana, 'Kulungile,' mna neqela lam, 'siza kwenza ntoni?' Sele siceba ukuvula iivenkile zokutyela -Charlotte, East Brunsick, Saudi Arabia. Ke sinje, 'Masiqhubeke nje.' Ke saqhubeka nokwakha. Sivule eCharlotte, kwaye kangangeenyanga ezilithoba, ezili-10, khange senze nemali, asizange sihlawule irente, salahlekelwa yimali. Kodwa sakha indawo entle. Senze i-popup e-Asbury Park, sakha indawo yokutyela entle namaqabane ethu eMpuma Brunswick evulwe ngoDisemba, kwaye savula iBelmar elunxwemeni kunye nendawo yotywala, iHashe elibomvu sasivula kwiinyanga ezintathu ezidlulileyo. Sivule iivenkile ezimbini zokutyela, savula indawo yokutyela enye eSaudi Arabia, sivula elandelayo kwiiveki ezimbini.
Ngaba ukunqongophala kwabasebenzi kukutya?
Ukuphonononga inyathi yasendle amaphiko esosi
Ewe, sivulekile, kodwa siyasokola ukufumana inani elifanelekileyo labasebenzi kunye nabantu abafanelekileyo kwizikhundla ezifanelekileyo. Kodwa ngenxa yokuba sinesakhiwo esincinci, sonke siyasebenza. Mamela, abantu abasebenza kwishishini lokutyela ngoku bayazibulala ngelixa abanye abantu behlala emakhaya baqokelela, kwaye ayilunganga kwaphela. Ke abo basebenzayo bafanelwe yikhredithi eninzi, kuba banokuhlala ekhaya nabo. Banokuwuyeka ngokulula umsebenzi wabo kwaye baqokelele intswela-ngqesho, awunyanzelekanga ukuba ugxothwe. Unokuthi nje, 'Andiziva ndifuna ukusebenza.' Yinto engaqhelekanga kakhulu eyenzekayo, ngethemba lokuba iphelile kwiiveki ezimbalwa. Kuba ngoku, nangona ndixakekile, kufuneka ndibhatale ngaphezulu kwe-25% kwimivuzo - iyayinciphisa inzuzo yam, emva kokwenza imali unyaka onesiqingatha. IsiXeko saseNew York, saphazamiseka, sakhaba i-butt yethu, kwaye andicingi ukuba iza kubuya, kwaye nomnqweno wokubakho ube mkhulu njengoko wawunjalo kumfana okwisikhundla sam. Okanye abapheki abaphezulu nabaza kuza. Andicingi Nangona ku.
Naziphi na izimvo malunga nokusombulula ukunqongophala kwabasebenzi?
Ewe, unokuyeka ukubhatala abantu imali eyongezelelweyo yokuhlala ekhaya. Esi iya kuba sisiqalo sokuqala. Ngokwenyani bendingazi ukuba basaqhubeka nokwenza loo nto, bendicinga ukuba iphelile ngamanye amaxesha ngo-2020 kwaye ibuyile okomzuzwana ... Kuyaphambana.
Umpheki uDavid Burke akaboni nto iphosakeleyo ngokuzonwabisa nge-ketchup nge-steak ... okanye nayiphi na into eyenzelwa loo nto
UDavid burke ndiyazi utshilo ukuba uDonald Trump wenze hayi beka i-ketchup kwi-steak wayala kwindawo yakho yokutyela yase-DC, i-BLT Prime, kodwa ingaba yintoni engalunganga nge-ketchup kwi-steak?
Akukho nto. Ketchup sisinongo esihle, sesona sithandwayo sithandwayo ehlabathini. Nalu uluvo lwe ketchup: I-ketchup yenzelwe izizathu ezimbalwa, esona sizathu sokugaya. Kungenxa yoko le nto uyibeka kwizinto ezinamanqatha, njengeefries zaseFrance, ezifanayo nesosi yesosi, efanayo nevigaigrette. Zonke ezi condiment ziluncedo lokucola ukutya, zikunceda ukwetyisa ukutya okunamafutha. Inee-clove kunye neenkukhu zokwenza isinongo kuyo kunye neetumato kunye neviniga kunye neswekile, kunye nemolasses. Yongeza incasa eninzi. Utata uthanda i-steak nge ketchup. Ukuba utya iihambhega nge ketchup, kutheni ungatyi i-steak ne ketchup? Ukuba umama wakho nguye owenza i-ketchup ngaphezulu kwenyama yakho, kutheni ungatyi i-ketchup nge-steak? Ngendlela, i-A1 Sauce kunye neWorcestershire ayifani kangako kuneetchup.
Ngaba kukho nantoni na akufuneki Ngaba unayo ketchup? Njengamaqanda okanye inkukhu?
Ndicinga ukuba kufuneka ubeke ketchup kuyo yonke into, ukuba uyayithanda ketchup. Ubomi bufutshane kakhulu, ndoda. Ubomi bufutshane kakhulu ukuba ube nemithetho malunga ne-ketchup. Kwaye ukuba ufuna ukuthetha malunga ne-steak eyenziwe kakuhle kunye nendlela abantu abacinga ngayo ukuba kukungcola, yenye into engekhoyo.
Ewe, nceda uthethe malunga ne-steak eyenziwe kakuhle.
Nantsi into eyenziwe kakuhle, kuba ndacelwa ngumgxeki wokutya, 'Ngaba ayothusi into yokuba uDonald Trump atye inyama yakhe eyenziwe kakuhle?' Ndathi, 'Makhe ndichaze izinto ezimbalwa
wena. Utata wam utya inyama entle yenyama kwaye utata uyindoda elungileyo. Bendingasoze ndimxelele utata ukuba akayazi into ayenzayo xa kufikwa ekutyeni, kuba wabeka
ukutya etafileni yam iminyaka. ' Kodwa mandikuxelele into, i-steak elungileyo-eyenziwe kakuhle-isenamanzi kwaye ifumile, kuba inamafutha aneleyo. Jonga iimbambo ezimfutshane, zenziwe kakuhle. I-pot roast, yenziwe kakuhle. Ke i-steak elungileyo eyenziwe kakuhle iseyinto elungileyo. Ngoku, ndigwebe ukhuphiswano oluninzi, kwaye ngakumbi xa upheka i-steak, kungcono ukuyithanda. Ixesha. Awunakuphikisana noko kuba ukwenziwa kwe-caramelization okwenzekayo kudala impendulo ye-Maillard. Uyazi ukuba yintoni enomdla ngaphandle kwe-turkey okanye ham? Ulusu, uyazi kutheni? I-caramelized. Ngaba uyazi ukuba kutheni ihambhega ingabiliswanga kwaye iyarhunwa? Ngenxa yokuba inencasa ngakumbi, uyazi ukuba kutheni amakhonkco e-anyanisi enambitha ngcono? Ngenxa yokuba benziwe mnyama, xa usenza izinto ze-caramelize bafumana tastier. Yiyo loo nto ukutya kwesiNgesi kufunxa- kuba bekubilisiwe. Awufumananga nayiphi na i-caramelization.
Umpheki uDavid Burke uthetha i-turkey malunga neresiphi yakhe eyaziwayo yenkukhu eyosiweyo
UDavid burke Ukhankanye i-turkey eyosiweyo, ke ngoku ndiyakhunjuzwa ngeresiphi eyaziwayo yenkukhu eyosiweyo ukusukela kwiminyaka yoo-90s. Wonke umntu wayethetha ngayo.
Ndine sibini - i-anyanisi yenkukhu ekhuniweyo, kunye ne-pretzel eqhekekileyo. Inkukhu esiyenzayo ngoku, inkukhu egcadiweyo, sisiqingatha senkukhu eyosiweyo. Siyi brine ngolwandle lwaselwandle (kuba umami ) kunye neswekile, ke le brine inceda ukukhupha ulusu. Kumnandi. Sasidla ngokubeka i-puree eyosiweyo kuyo kwaye emva koko yome imvuthuluka ye-anyanisi, kwaye ulusu lwalucekeceke, ndicinga ukuba lulungile.
Kutheni ucinga ukuba inkukhu egcadiweyo yaba yinto enjalo kwii-90s?
Ii-80s zazizonke malunga nokuhonjiswa, uluhlu olukhulu lwewayini, iivenkile zokutyela ezibizayo, iivenkile zokutyela zangaphambili. Uqoqosho luqhuba indlela esitya ngayo kwanendlela esinxiba ngayo, esiqhuba ngayo nendlela ohamba ngayo, et cetera, kuba kulapho ikhoyo imali, ke ulandela umkhwa. Ngama-90s, wonke umntu waqala ukwenza ikhefi kunye neebistros. Ndisukile kuMlambo iCafé ndaya ePark Avenue Café, isabiza, kodwa yayinoluvo oluqhelekileyo. Silahle isuti kunye namaqhina ee-80s. Kwaye yintoni ibistro? Inkukhu egcadiweyo, inkukhu enkulu eyosiweyo, kwaye iyanceda nakwiindleko zakho. Ke abapheki baqala ukwenza ubuchule ngenkukhu egcadiweyo, isaladi, kunye nokutya okuthuthuzelayo okuye kwaqala ukudlala kwiminyaka yoo-90s xa sasisezimalini.
Yintoni oyithandayo ukupheka?
Inkukhu egcadiweyo yenye yazo. Nantoni na eyosiweyo. Ndandikuthanda ukupheka ekhaya ngexesha lobhubhane. Izinto onokuzibeka phakathi kwetafile njengezinto zeholide-ngathi yosiwe yonke, njenge-lobster yeepawundi ezili-10 okanye intlanzi eneepawundi ezintandathu, okanye ikalikuni enkulu, okanye ihagu encancayo. Abapheki bayathanda ukupheka izinto ezinjalo. Kuba kwivenkile yokutyela, sihlala sipheka ngezahlulo ze-'esome '- ii-scallops ezine, ii-shrimp ezimbini, sipheka umntu abe mnye ngexesha. Ke ukwenza i-roast kunye nexesha elifanelekileyo kunye nephunga elipheleleyo kunye ne-sizzle kunye nevumba lento onokuyibeka embindini wetafile, uyonwabele nabahlobo kunye nosapho, kulungile, kuba awuyenzi loo nto iivenkile zokutyela.
Umpheki uDavid Burke ekubeni ngumqambi ogqibeleleyo waseMelika
I-Instagram Uze njani nendlela yetyuwa yeHimalaya yenyama yenkomo eyomileyo?
Abantu bandithumela izinto kuba besazi ukuba ndiyila, ke abantu betyuwa bandithumele ityuwa. Yayihleli phezu kwedesika yam unyaka wonke. Ndayila into ebizwa ngokuba yiFlavour Sprays- engenamafutha, engenakhalori, engenacarb, engenaswekile enobuhlobo enamanzi kwiibhotile ezincinci zenkungu. Sinee-flavour ezingama-35, ibhekoni, itshizi eblue, iParmesan, ikeyiki yosuku lokuzalwa, istrawberry, imephu, zonke ezi ntlobo. Babethengisa njengeeshushu. Ke ndathi, 'Uyazi ntoni? Ukuba ndingafumana incasa eyomileyo yenkomo, yonke loo umami ibhotileni, akukho mfuneko yokuba ndigugise zonke ii-steaks zam kunye ne-filet mignon yam ingangcamla ngcono. '
Ke ndinike le sayensi yokutya isiqwenga se inyama eyomileyo eyomileyo Ukusuka kwindawo yam epholileyo ePark Avenue Café, kwaye bayihlalutya babuya beza kum, besithi, 'Le yeyona nto inzima kuthi ukuba sihlalutye iprofayile ye flavour. Utyebile, unethambo, unenyama, ubolile, unobumba, une-umami, unegazi, kodwa eyona nto inomdla kukuba iprofayile yenombolo yokuqala kwi-steak yakho eyomileyo eyikhadibhodi. '
Bendifana, 'Intoni?' Uthe, 'Ewe, ikhadibhodi. Inomdla, akunjalo? ' Ndathi, 'Ndiza kubulawa nguThixo.' Uyahamba, 'uyishiya inyama ebhokisini yekhadibhodi?' Ndathi, 'Hayi,' kodwa ndibuyele kwisikhenkcezisi sam ndaza ndabona iibhokisi zekhadibhodi phantsi, ndaye ndathi kum, ukuba loo khadibhodi inokufunxwa yinyama, kutheni ityiwa? Ke ukuba ndiyitshintshe ikhadibhodi ngodonga lwetyuwa lonke, ngoku umoya wetyuwa uya kungena ngaphakathi kwenyama. Besisebenza kwinto enye ukuyila ukuze sikwazi ukwenza incasa eyomileyo endala kwifom engamanzi, kwaye size nenkqubo yokuguga.
Bayithanda njani kwi-Iron Chef?
Kwi-Iron Chef, ndenze i-carpaccio yegusha kwityuwa. Omnye wabagwebi, unje, 'Owu, thixo wam. David, andiyithandi imvana, emva koko undinike itakane eliluhlaza. ' Ndathi, 'Ewe, ukuba awuyithandi imvana, kutheni ugweba nje?' Hayi, khange ndithethe nto. Kodwa ndabeka ityuwa kwiTV kwaye ndifuna nje ukubonisa. Umxholo wethu wawungemvana, kodwa ndandinesitya esibizwa ngokuba yiAngry Lobster esasisihle kakhulu - saphakwa ebhedini yezikhonkwane. Ke ndenze i-Angry Lobster ndayifaka ne-lamb fritters, kuba bendicinga, 'Makhe ndibonise esi sidlo eMelika, andikhathali nokuba ndiphumelele na okanye ndoyisile. Ndifuna ukubabonisa ukuba singenza ntoni, kuba ekupheleni kosuku, akukho mntu ukhathalayo ukuba uphumelele okanye uphulukene nomboniso, ngoyena ukhuphe eyona mveliso intle.
Umpheki uDavid Burke usinika iresiphi yesangweji yemizuzu emibini yeqanda
I-Instagram Kukuphi ukutya okuthandayo?
Kutheni iivenkile zokutyela zivaliwe ngeMvulo
Ndiyakuthanda ukutya okumnandi kwamaTshayina, ndithanda yonke into. Hayi, ndinako ukutya kwam okuthuthuzelayo, iqhawe lase-Italiya, xa ndiphantsi ngokwenene kwaye yile nto ndiyityayo, xa ndidiniwe. Ukutya kwisidlo sangokuhlwa, ndiyathanda yonke into. Kodwa ndiyayithanda ipasta elungileyo, kodwa ndiyakuthanda ukutya okumnandi kwaseAsia. Ukuba ndiza kuphuma ndiyokutya isidlo sangokuhlwa, andizukuphuma ndiye kwindawo yokutya inyama yokutya, ndiqhele ukwenza njalo. Andazi, ndiyathanda ukufunda xa ndisitya, uyazi ukuba ndithetha ukuthini? Ke ndizama ukuya kwindawo apho ndingafunda khona into. Ndiyalithanda idada lasePeking elenziwe kakuhle, ndithanda amadombolo, ndithanda yonke into. Ukuba ndingatya ukutya okwahlukileyo yonke imihla ubomi bam bonke, kuya kuba kuhle. Kodwa ukuba bekufuneka ndibenento enye kuphela, ibiya kuba ngamaqanda.
Ngaba ungathetha kancinci malunga naloo nto?
Ewe, amaqanda, siwasebenzisa kwizinto ezininzi-i-pastry, i-appetizers, ungenza isonka kunye nabo, isidlo sakusasa, ibrunch, ukubopha amaqanda kwidombolo, ipasta, konke oko. Ngumthombo olungileyo weprotein, uyiphosa ngokugaya ifry, ungayiphosa kwiisaladi. Yinto nje eguquguqukayo abantu abaninzi abayithathi lula, iqanda. Imayonnaise.
Yeyiphi indlela oyithandayo yokulungiselela amaqanda?
Ndiyawathanda amaqanda athosiweyo athambileyo, kodwa ndinento endandihlala ndiyibiza ngokuba yi-Chef's Express Breakfast, yayisisidlo sakusasa semizuzu emibini. Nantsi ke indlela ehamba ngayo, ndiphekele abantwana bam, ndiqhekeza amaqanda amabini kwikomityi yekofu kunye nentwana yebhotolo, ityuwa nepepile, intwana yamanzi, ndiyazikhuhla, ndizifaka kwimicrowave kwimizuzu emibini. . Ndilahla amaqhekeza amabini e-toast ezantsi kwaye ndenza ikofu. Ikofu ithatha imizuzu emithathu, amaqanda yimizuzu emibini, kwaye i-toast imalunga nemizuzu emibini, ke kwimizuzu emithathu ndifumene isidlo sakusasa seChef. Into ekufuneka ndiyenzile kukucoca iikomityi ezimbini zekofu.
Inyani malunga neChef David Burke's 'career' njengomdloli woonopopi
UDavid burke Ngaba ubusazi ukuba ufuna ukuba ngumpheki?
Ndandinabahlobo bam besikolo esiphakamileyo, kwaye babefana, 'Ufuna ukubangumpheki xa wawungumfundi wesikolo esiphakamileyo. Ingaba wazi kanjani?' Ndifana, 'Bendingazi nto malunga nokuba izakundisa phi na.' Ndiyazi nje ukuba kukho into kuyo endonwabisayo ukuvelisa kunye nokupheka kunye nokudala nokuba yinxalenye yeqela, kwaye ndikwazi ukubona imveliso egqityiweyo yonke imihla. Awunyanzelekanga ukuba ulinde unyaka ukuze ubone iprojekthi yenziwe, wenza into kwaye uyinxalenye yeqela. Ndicinga ukuba yayiyinxalenye yayo. Ndicinga ukuba kukho uhlobo lokwamkela iindwendwe kubantu abathile. Uyaqonda ukuba wenza into elungileyo.
Ngaba intsapho yakho yayixhasa?
Ukufika kwam kwishishini lokutyela, yayilukhetho olubi lomsebenzi. Wonke umntu undixelele lonto. Kwakusekupheleni kweminyaka yama-70 kwaye awuzange ungene kuyo kuba yayihlonitshwa, awungenanga ngemali, awuzange ungene kuyo ngenxa yodumo. Ukuba ngumpheki kwakungekho nto ngelo xesha. Utata uthi kum, 'David, yintoni le uyithethayo malunga nokuba ufuna ukuba ngumpheki okanye upheke okanye nantoni na?'
Ndathi, 'Ewe, tata.' Ndingumntwana okrelekrele, ndiyincutshe kwezembaleki, ndiyinkwenkwana elungileyo esikolweni, intwana yomrhwaphilizo, intwana yomphixa.
Utata wam uya, 'David, ndiyazi ukuba utshaya imbiza. Khange ndiyiqonde nje ukuba ingakanani. Kutheni esihogweni ungafuna ukuba ngumpheki? Ugityiselwe ngamatye? '
Kwakufana nokuxelela uyihlo, 'Ndifuna ukuba sisicakakazi. Ndifuna ukuba ngumcoci. ' Ukuba ngumpheki kwakungajongwa njengengcali. Yinto oyenze ngaphandle kwemfundo. Okokuqala, khange uyidinge ilayisensi yayo, awukayifuni, eyindothusayo. Nanku umsebenzi, unokutyhefa umntu, kwaye awuyidingi ilayisensi. Kodwa ukuze ulungise indlu yangasese, uyayenza.
Ndiyaqonda ukuba nawe ungunodoli?
Unodoli odlala amateur, ewe. Ndinebhongo ngalonto.
Ivenkile encinci iphuma kwishishini
Ngaba ungathetha ngomncedisi wakho woonopopi, uLefto?
Ukonwabisa abantu ngeLefto, kwakumnandi ngokwenyani.
Ngaba zikhona izicwangciso zokuba uLefto aqhubeke?
Ewe, uLefto, ebethandana mva nje, ndiye ndamnika ikhefu. Unentombi- unodoli, igama lakhe nguNutmeg- ungumxube, ke yena uza kufundisa iziselo, kwaye ndiza kufundisa, ngoLefto, indlela yokuphekela umfazi odibana naye kwindawo yokuthandana, njenge indlela yokupheka isidlo sakho sokuqala somhla.
Ngokukrakra? Ndandijonga.
Iyafundisa, iyahlekisa, kwaye ikunika iingcebiso ngokuthandana kunye nokupheka nokusela.
Umpheki uDavid Burke uthintela ii-hotdogs kunye nomehluko phakathi kompheki kunye nompheki
UDavid burke Ke imibuzo embalwa ekhawulezileyo esele apha. Kuqala, umi phi ekubeni inja eshushu sisandwich?
Andiqondi ukuba inja eshushu isandwich. Andiqondi ukuba ihambhega yisandwich, ndicinga ukuba zizinto zabo. Ndicinga ukuba iisandwitshi ziyabanda, andicingi ukuba iisangweji ziyashushu. Iqhawe lebhola yenyama ligorha, ayisosonka.
Yintoni oyibona ngathi ngumahluko phakathi kompheki kunye nompheki?
Ewe, umpheki uyakwazi ukupheka, kwaye umpheki uyakwazi ukuqhuba ikhitshi kunye nokwenza. Umpheki unokwazi isitishi esinye, kodwa zininzi izitishi ekhitshini. Sisebenza ukuvula isikolo senkcubeko eNew Jersey, kwaye sisebenza kwinto ebizwa ngokuba 'yiNkolo yeNkcubeko.' Ayisiyohlelo, inkolelo nje yokubuk 'iindwendwe kunye nokuba kuthetha ukuthini ukuba ngumpheki kunye nokubuk' iindwendwe, kunye nokwala ukungadli ukutya, ukuba nobubele, ukwabelana ngokutya, ukwenza umsebenzi wesisa, inkonzo yoluntu, ukulima kwendawo, ukuzinza, konke oko. Emva koko siza kwakha nje inkampani yokunxiba yeNkolo yeNkcubeko enelogo enkulu kunye nezicatshulwa ezincinci ezimnandi ezinokuthi zifane, 'Wola umfama wakho. Enkosi kumlobi wakho. ' Izinto ezinjalo, ii-liners enye.
Ndifuna ukuyenza loo nto ifane nokuba ithetha ntoni na kum nakwabanye oogxa bam, kwaye siza kufumana iibhodi zokucebisa, kwaye siza kubeka uluhlu lwezinto esizicingayo. Izinto ezisisiseko, sibuyela kwiziseko ezisisiseko zokuba kutheni sikolu shishino kunye noxanduva lwethu kuluntu nakubasebenzi bethu. Sinoxanduva lokubafundisa indlela yokwenza izinto ngokuchanekileyo kwaye sibacebise ukuze bakwazi ukufumana indawo engcono.
Ngaba uLefto uza kubandakanyeka?
U-Lefto ufumene oku kulandelayo. U-Lefto ubaleka nezinto endingazukuzithetha. U-Lefto angabiza uBobby Flay kwaye andikwazi. U-Lefto unokuthi, 'Ndicinga ukuba uBobby Flay ukhohlisile.' Kwaye andinako.
Ukuba uLefto angadibana noBobby Flay esitratweni, angathini kuye?
Uya kuthi, '#ChewDoing, Bobby? Ukuhlafuna? '
Funda ngakumbi malunga USamuel Waxman Cancer Research Foundation ngokundwendwela iwebhusayithi yabo. Hlala usesikhathini kunye nemisebenzi yeChef David Burke ngokundwendwela iwebhusayithi yakhe kwaye Imidiya yokuncokola .
