Iresiphi yeCake Pops Uya kuyenza ngalo lonke ixesha

Iipopu zekhekhe zisemtsha kwihlabathi ledessert, kodwa ngokuqinisekileyo silapha ngayo. Xa kuthelekiswa nokutya okudala okufana velvet ikeyiki ebomvu okanye chocolate chip cookies , basaza kunyuka kwiirenki.

Enkosi ngebhlogi uAngie Dudley kunye nokubonakala kwakhe kumabonwakude nge UMartha Stewart phakathi Ngo-2008 , iipopu zekhekhe zaziswa ngokusesikweni kwihlabathi. Baqala ngokwenene ukufumana ukubambeka nge-2011, kwaye Starbucks zilandelwe ngokufanelekileyo ngokuzazisa kwiivenkile zazo, zisenza ukuba zithandwe nangakumbi.

Ipake ikhekhe yenza ikhekhe iphathwe ngokugqibeleleyo, kodwa ngokuqinisekileyo yahlukile iikeyiki . Iipopu zekhekhe zenziwe ngekhekhe edityanisiweyo kunye neqabaka njengeglue ebabambayo. Emva koko, zityiwe kwitshokholethi okanye iswiti yokunxiba ukubonelela ngesiqhushumbisi esimnandi xa uluma. Kwaye ngelixa zinokubonakala zinzima ukwenza, ngakumbi ngenxa yamanyathelo amaninzi afunekayo, kunokwenzeka ukuba ukubetha ibhetshi yolonwabo kunye neminyhadala yekhekhe ekhaya kuyo nayiphi na imibhiyozo kunye nale recipe ye pops.

Hlanganisa izithako zale recipe yokupheka

Ngelixa iipopu zekhekhe zikhangeleka ngathi ziyinto eyoyikisayo, inkqubo yokwenza obu bumnandi buhamba ngokukhawuleza. Uya kufuna ukuqiniseka ukuba unayo yonke into oyenzayo kwaye ulungele ukuya ngaphambi kokuba ungene kule recipe yepops.

Ukwenza iipopu zekhekhe, uyakufuna ikhekhe elibhakiweyo, iqabaka, ukunyibilika kweelekese okanye i-almond bark yengubo, kunye neelollipop stick. Unokukhetha ukusebenzisa ifayile ye- Umxube webhokisi yekhekhe kunye nevenkile ethengwe ngeqabile ukwenza inkqubo ibe lula, kodwa kule recipe, siyenzile le pops yekhekhe ngokupheleleyo ukusuka ekuqaleni. Ukwenza ikhekhe le-funfetti yezi pops zekhekhe, uya kudinga i-1-sugar iikomityi zeswekile, ibhotolo yekomityi, amaqanda amabini, icephe elinye i-vanilla ecocekileyo , 1-¼ iikomityi zomgubo, 1-¾ iisupuni zomgubo wokubhaka, ½ itispuni yetyuwa, kunye ne-¾ ubisi lwendebe.

Ukukhenkceza kwezi pops zekhekhe, uzakufuna iikomityi ezimbini zeswekile eyimpuphu, enye ibhotolo yekomityi, kunye nobisi olunye lwecephe. Uyakufuna enye ibhloko engama-24 ye-vanilla almond bark, okanye ungasebenzisa ibhegi ye-ounce eyi-12.

iziqholo ezilungileyo zerayisi

Bhaka ikhekhe kule recipe yokupheka

Ukuze uqhubeke nokwenza le recipe yekhekhe ukusuka ekuqaleni, uya kufuna ukubhaka ikhekhe kuqala. Qala ngokucoca i-oven ukuya kuma-350 degrees Fahrenheit.

Emva koko, qalisa ukubetha. Kwisitya esahlukileyo, hlanganisa umgubo, umgubo wokubhaka , kunye netyuwa. Kwisitya somxube wokuma ofakelwe isinamathiselo sephedi, thambisa ibhotolo kunye noshukela kude kube kudityaniswe kakuhle kwaye kufudumele. Yongeza amaqanda ngexesha, yongeza i-vanilla extract, kwaye udibanise. Emva koko, kancinci kancinci yongeza kwisithathu somxube womgubo kunye nesiqingatha sobisi. Hlanganisa, uze udibanise kwisinye kwisithathu somxube womgubo, ubisi oluseleyo, kunye nesithathu sokugqibela somxube womgubo. Hlanganisa de iifom ze-batter, uze udibanise kwi-sprinkle ukuba ufuna.

Thela i-batter kwi-pan yekhekhe efakwe ukupheka. Isikwere esisithoba se-intshi siza kusebenza apha, kodwa zive ukhululekile ukusebenzisa nabuphi na ubungakanani. Bhaka ikhekhe kangangemizuzu eli-18 ukuya kwengama-20 de umphezulu ubenombala omdaka ngegolide kwaye usete. Nje ukuba ikhekhe ibhakwe ngokupheleleyo, yisuse ehovini kwaye uyivumele ukuba ipholise ngokupheleleyo. Ukukhawulezisa inkqubo yokupholisa, ungayibeka ikeyiki kwifriji ukuze ipholile ngokupheleleyo.

Yenza i-frosting yale recipe pops recipe

Ngelixa ikhekhe lipholisa, lungiselela isithwathwa somxube wecake pops. Ukuqunjelwa yinto yeglue ebambe ukugcwaliswa kwezi pops zekhekhe kunye. Kwaye yongeza enye ikhatywayo yencasa kunye noburhabaxa obukhulu. Kwakhona, ukusebenzisa iqabaka elithengiweyo Ivenkile kukukhetha apha, ngakumbi kuba ayifuneki kakhulu le recipe. Kwaye unokukhetha ukusebenzisa nakuphi na ukunambitheka kobushushu apha oyifunayo. Sigcine izinto zilula nge-vanilla frosting, kodwa ungazitshintsha izicatshulwa ezongeziweyo okanye nombala ukuba uyafuna.

Ukwenza i-buttercream frosting ekhaya kule recipe, qalisa ngokufaka ibhotela. Sebenzisa umxube wokumela ofakelwe isinamathiselo sephedi, okanye sebenzisa umxube wezandla kunye nesitya sokuxuba. Cream ibhotolo, emva koko udibanise ikomityi enye yeswekile eyimpuphu. Yongeza kwipunipoon yobisi kunye nekota itispuni yencindi yevanilla emsulwa, kwaye udibanise. Emva koko, yongeza kwikomityi eseleyo yeswekile eyimpuphu kwaye uqhubeke nokudibanisa kude kube kwifom ehambelanayo yokuhambisa iqabaka.

Ukuphazamisa ikhekhe kule recipe yepops

Emva kokuba ikhekhe sele sele icolile ngokupheleleyo kule recipe ye-pops iresiphi, lixesha lokuba uyiqhekeze. Ukuqhekeza yonke ikhekhe kwisitya esikhulu sokuxuba. Ungazisebenzisa izandla zakho ukwenza eli nyathelo libe lula. Qiniseka ukuba uyayiqhekeza ngokwaneleyo ukuthintela naziphi na iziqwenga ezinkulu kumxube. Oku kufanele ukuba kube malunga neekomityi ezine zekhekhe. Unokukhetha ukusebenzisa iprosesa yokutya kweli nyathelo ukubetha iimvuthu zekhekhe kumxube olungileyo.

Emva kokuba ikhekhe ichithwe ngokupheleleyo, yongeza iipuni ezintathu ze-frosting elungiselelwe kwisitya. Gquba kwi-frosting, okanye sebenzisa izandla zakho ngokuxuba lula.

Uya kufuna ukuqhubeka nokudibanisa ikeyiki eqhekezayo kunye neqabaka kude kube yinto efanayo nefomathi okanye intlama. Akufuneki ibemanzi kakhulu okanye yome kakhulu kodwa ilungile nje ukuba ihlangane ukuze yenze ibhola enkulu.

Starbucks uphononongo lweedrinks

Yenza iibhola zekhekhe kule recipe pops recipe

Emva kokuba ukuzaliswa kwekhekhe kudibene ngokupheleleyo, lixesha lokwenza iibhola zekhekhe kule recipe yokupheka. Ngaphambi kokuba uqale, qiniseka ukuba isitishi sakho silungiselelwe. Qala ngokufaka iphepha lokubhaka kunye nephepha lesikhumba ukuze ugcine iipake zekhekhe zingabambeleli kuwo onke amanyathelo.

Scoop iziqwengana ezinobungakanani bepunipuni kwisitya sokugcwaliswa kwekhekhe. Ukuba unayo intlama yekuki, iya kuyenza lula le nkqubo. Nje ukuba uthabathe isiqwenga senhlama, uyisongele kwibhola, uqiniseke ukuba igudile kuyo yonke indlela, emva koko uyibeke kwiphepha lokubhaka elilungisiweyo.

Le ndlela iya kuvelisa iibhola ezili-15 zokugcwaliswa kwekhekhe kunye neresiphi yekhekhe enikiweyo. Unokwenza iibhola zebhola yekhekhe zincinci okanye zincinci - qiniseka ukuba ungazenzi zibe zikhulu kakhulu. Ukuba zinkulu kakhulu, azizukubambelela nakwizinti ze-lollipop.

Gcoba iintonga kule recipe ye pops recipe

Nje ukuba iibhola zekhekhe zenzelwe iipopu zakho zekhekhe, lixesha lokuba uqalise ukuhlangana kwale recipe pops.

Qala ngokunyibilika i-vanilla almond bark okanye i-candy iyanyibilika kwengubo yakho. Qhekeza i-almond bark uze uyibeke kwisitya esikhuselekileyo se-microwave, kwaye imicrowave imizuzwana engama-30. Gquba umxube, oya kuthi usaqhubeka ungumbala, emva koko uwubuyisele kwimicrowave. Qhubeka ukufudumeza i-almond bark isithuba semizuzwana elishumi, ushukumisa phakathi kobushushu ngalunye de i-almond bark inyibilike ngokupheleleyo kwaye igudile.

indlela yokwenza i-taco bell bean burritos

Emva kokuba i-almond bark inyibilike ngokupheleleyo, gxobhoza ukuphela kwentonga ye-lollipop kwisitya. Emva koko, yityhale kwibhola yekhekhe, uqiniseke ukuba ihamba kuphela kwiziko lebhola yekhekhe, kunokuba igqithe kuyo yonke indlela. Phinda eli nyathelo ngazo zonke iibhola zekhekhe kunye neentonga ze-lollipop. Nje ukuba zonke izinti zidikiwe, beka iphepha elipheleleyo lokubhaka kwifriji ukuvumela i-almond bark ukuba isete ngokupheleleyo kunye neepiki zekhekhe ukuze zibande imizuzu eli-15.

Ingubo kwaye uyihombise ezi pops zekhekhe

Ngoku ekugqibeleni kuza isinyathelo sokugqibela kule recipe ye pops recipe. Emva kokuba iintonga ze-lollipop zibekwe kunye ne-almond bark, gcoba i-pop nganye yekhekhe kwi-almond bark ukuze uyigqoke ngokupheleleyo. Kukulungele ukudibanisa iipopu zekhekhe kwi-almond bark xa zipholile ukuvumela ukuba iingubo zibe nzima. Qinisekisa ukuba i-almond bark okanye i-candy yengubo ayitshisi kakhulu kweli nyathelo.

Emva kokuba udibanise i-pop pop, vumela i-tshokoleta engaphezulu yokuncibilika ukuba iphume kwi-pop pop. Thepha ngobumnene ukunceda le nkqubo ukuba iyafuneka.

Ukuba ufuna ukuhlobisa iipopu zakho zekhekhe, kungcono ukwenza oku xa isambatho sepaki yekhekhe sisemanzi. Nciphisa iipops zekhekhe kunye neefafile zakho ezizithandayo, uze uxhase i-lollipop intonga ngokusebenzisa iglasi egcwele irayisi okanye ibhokisi yekhadibhodi. Qiniseka ukuba uvumela iipops zekhekhe ukuba zisete ngokupheleleyo ngaphandle kokuchukumisana ukuze kufezekiswe ukutyabeka okuthe tye. Ukufafaza ii-Oreos, amandongomane, okanye ikhokhonathi ecoliweyo lolunye ukhetho olukhulu.

Ungazigcina ixesha elingakanani iipopu zekhekhe?

Iipake zekhekhe ziyingqondi, ngakumbi xa ucinga ngenketho yokugcina ikhekhe ngale ndlela. Kukusetyenziswa okufanelekileyo kwekhekhe elishiyekileyo, ukuligcina litsha kangangexesha elithile.

Ngenxa yokuba kukho iswekile eninzi ekugcwaliseni ikhekhe, ukubanda, kunye nengubo yegobolondo yangaphandle, iipopu zekhekhe zinokuhlala kwigumbi elifanelekileyo kwaye zigcinwe zizinzile ixesha elininzi. Gcina iipopu zakho zekhekhe ezigqityiweyo iintsuku ezine ukuya ezintlanu kubushushu begumbi. Qiniseka ukuba ubagcina kude nakoluphi na utshintsho lobushushu olunokubangela ukuba ingubo inyibilika.

Ukuba ukhetha ukugcina iipops zakho zekhekhe ixesha elide, ifriji okanye ifriji iya kusebenza ngokunjalo. Gquba iipopu zekhekhe ngokukodwa kwiiplastiki, okanye usebenzise i-tin foil, kwaye ugcine iipake zekhekhe kwisitya sokungena ngaphakathi ukuze ugweme nayiphi na umswakama okanye umoya ukuba ufike kubo. Gcina iipopu zekhekhe efrijini ukuya kuthi ga kwiveki enye okanye kwifriji ukuya kuthi ga kwinyanga enye ukuzikhupha ukuze uzokutya kamva.

• 1-¼ iikomityi zeswekile
• ½ ibhotolo yebhotolo (kunye ne-¼ indebe yokubandayo)
• Amaqanda ama-2
• 1 ithisipuni i-vanilla ecocekileyo (kunye ne-¼ ithisipuni yokubanda)
• 1-¼ iikomityi zomgubo
• 1-¾ iisupuni zokupheka umgubo
• ½ itispuni yetyuwa
• Ikomityi yobisi (kunye nepunipoon ye-1 yokubandayo)
• Iikomityi ezi-2 zeswekile engumgubo (yengqele)

1. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
2. Kwisitya esahlukileyo, hlanganisa umgubo, umgubo wokubhaka, kunye netyuwa.
3. Kwisitya somxube wokuma ofakelwe isinamathiselo sepadle, thambisa ibhotolo kunye neswekile kude kube kukuntywila. Yongeza amaqanda ngexesha, yongeza i-vanilla extract, kwaye udibanise.
4. Kancinci xuba kwisithathu somxube womgubo kunye nesiqingatha sobisi. Yongeza kwisinye kwisithathu somxube womgubo, ubisi oluseleyo, kunye nesithathu sokugqibela somxube womgubo. Hlanganisa de iifom ze-batter, kodwa qiniseka ukuba ungadluli ngaphezulu. Hlanganisa kwiifafazi ukuba uyafuna.
5. Thela i-batter kwi-pan yekhekhe efakwe ukupheka. Ipani yesikwere ye-9-intshi iya kusebenza kakuhle apha. Bhaka ikhekhe kangangemizuzu eli-18 ukuya kwengama-20 de umphezulu ubenombala omdaka ngegolide kwaye usete.
6. Susa ikhekhe kwi-oven uze uyivumele ukuba ipholile ngokupheleleyo. Zive ukhululekile ukuyibeka kwisikhenkcezisi ukukhawulezisa inkqubo yokupholisa.
7. Ngelixa ikhekhe lipholile, yenza iqabaka. Kwisitya somxube wokuma, xuba ikomityi yekomityi yebhotolo ethambileyo. Yongeza kwi-1 indebe yeswekile kunye ne-1punipoon yobisi, kwaye udibanise. Yongeza kwi-1 indebe esele yeshukela elenziwe ngophuliweyo kwaye udibanise uze ufom.
8. Emva kokuba ikhekhe sele selehlile ngokupheleleyo, yiphule kwisitya esikhulu. Qiniseka ukuba uyayiqhekeza ngokwaneleyo ukunqanda naziphi na iziqwenga ezinkulu. Oku kufanele ukuba kube ziikomityi ezine zekhekhe.
9. Gcoba iipunipoyi ezi-3 zokukhenkceka kwikhekhe. Sebenzisa izandla zakho ukudibanisa lula. Hlanganisa de ikhekhe idibane kwaye iqabaka idibaniswe kakuhle ukudala ukuzaliswa kwekhekhe.
10. Qhawula iphepha lokubhaka kunye nephepha lesikhumba. Scoop iziqwengana ezinobungakanani bepunipuni kwisitya sokugcwaliswa kwekhekhe. Qengqa icandelo ngalinye lentlama kwibhola egudileyo, uyibeke kwiphepha lokubhaka elilungisiweyo.
11. Gcoba i-almond bark topping. Beka i-almond bark kwisitya esiphephile se-microwave kunye ne-microwave imizuzwana engama-30. Gquba, kwaye uqhubeke nokufudumeza kwisithuba semizuzwana elishumi, uvuselele phakathi, ukuqinisekisa ukuba i-almond bark iyanyibilika ngokupheleleyo kwaye igudile.
12. Dipha isiphelo somthi we-lollipop kwi-almond bark enyibilikiweyo, emva koko uyityhale kwibhola yekhekhe. Qiniseka ukuba ihamba kuphela kwiziko. Phinda eli nyathelo ngazo zonke iibhola zekhekhe, emva koko ubeke iphepha elipheleleyo lokubhaka kwisikhenkcezisi ukuvumela i-almond bark ukuba isete imizuzu eli-15.
13. Emva kokuba iintonga ze-lollipop zibekwe kunye ne-almond bark, gcoba i-pop nganye yekhekhe kwi-almond bark ukuze uyigqoke ngokupheleleyo. Vumela itshokholethi engaphezulu inyibilike ukuba iphume kwikhekhe, ucofe ngobunono ukunceda.
14. Fafaza iipopu zekhekhe ngee-sprinkles ozikhethile, emva koko uxhase intonga ye-lollipop ngokusebenzisa iglasi okanye ibhokisi yekhadibhodi ukuvumela iipops zekhekhe ukuba zisete ngokupheleleyo ngaphandle kokuchukumisa.

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