Ezona mpazamo zinkulu umntu wonke azenzayo xa epheka ibhekoni

I-Cacringer Calculator

inyama yehagu

Ibhekoni ngokuqinisekileyo, lelona candelo lililo lesidlo sakusasa. Xa yenziwe ngokufanelekileyo, yindibaniselwano egqibeleleyo yokuhlafuna kunye ne-crispy, kunye nenyama yethenda kunye namanqatha emlonyeni wakho. Kodwa xa yenziwe gwenxa? Akukho ndawo kwitafile yesidlo sakusasa yokutya okungaphekwanga okanye okuphekwe kakhulu, okuqhwalelayo okanye imitya emnandi kakhulu yebheyikhoni. Mhlawumbi ucinga ukuba amagama 'subpar' kunye 'nebhekoni' ngekhe ahambe kunye- emva kwayo yonke loo nto, nayiphi na inyama yehagu ilungile Bacon, akunjalo? Hayi, enyanisweni, ibhekoni embi, kwaye iyenzeka xa usenza ezi mpazamo kwinkqubo yokupheka.

Ukusuka kwindlela oyipheka ngayo ukuya kuhlobo lwepani oyisebenzisayo kunye nokuba ishushu kangakanani ipan, kukho zonke iintlobo zeendlela onokuthi wenze ngazo inyama oyithandayo kwasekuseni kakhulu. Nantsi yonke into oyenzayo iphosakeleyo ngebhekoni yakho, kunye nendlela yokwenza ngokuchanekileyo, kunye neengcebiso ezimbalwa eziluncedo (kubandakanya enye evela kwiNkosana uHarry) eya kuthatha umdlalo wakho wokupheka ibhekoni ngaphezulu.

Ubeka ibhekoni ebandayo kwipani eshushu

inyama yehagu

Iintsasa zinokuxakeka, siyazi. Kodwa nceda ungazami ukuchetywa imizuzu yakho isidlo sakusasa yesiqhelo ngokufudumeza ipani ngaphezulu kobushushu obuphezulu, emva koko uphonsa ibhakoni yakho ethe ngqo-ukusuka-efrijini kuyo. Ngaba uza kufumana ibhekoni ephekiweyo usebenzisa le ndlela? Ngokuqinisekileyo. Ngaba uyafuna ukutya ibhakoni ebangela ukusebenzisa le ndlela? Mhlawumbi akunjalo.



Ingxaki yendlela ebandayo yokutshisa i-bacon-hot kukuba onke la mafutha azukileyo kula maqhosha afuna ixesha lokuzifudumeza kunye nokukhupha. Ukuba uyiphosa inyama ebandayo kwipani eshushu, amanqatha aqala ukubamba ngokukhawuleza, akhokelele kwibhekoni enomzimba we-gummy. Imicu ecekeceke ngokugqibeleleyo ngamafutha ethenda-kodwa-hayi-gummy, qalisa i-bacon kwi ipani ebandayo ngaphezulu kobushushu obuphakathi, kwaye uthathe ixesha lakho. Ukuya phantsi kwaye ucothe kuqinisekisa amanqatha aya kunikezela ngokufanelekileyo, kwaye inika ibhekoni ioyile yayo ukupheka kunye nokuhluza ngaphakathi. Phumelela, phumelela.

Usebenzisa ipani engeyiyo

inyama yehagu

Ke ukhonza ngaphezulu kwesitovu, upheka ibhekoni ebandayo epanini ebandayo, ephantsi kwaye ecothayo, njengoko kufanelekile. Kodwa imitya yakho ayifezekanga, kwaye iyatshiswa nakwiindawo. Yintoni enika?

Ngaba usebenzisa ipani yealuminium? Xa kufikwa ekuphekeni kwebhekoni, ayizizo zonke iipani ezenziwe ngokulinganayo. Kodwa ngokuhambisa umakhulu wakho wasemazantsi ongaphakathi, uya kuba kumkhondo olungileyo ukuya kwimicu ephekwe ngobuchule ngalo lonke ixesha.

Inkqubo ye- intsimbi yentsimbi king xa kufikwa kwibhekoni, kwaye kungenxa yokuba isezantsi inzima eqhuba ngokulinganayo ubushushu. Ayisayi kubakho loo miphetho itshisiweyo uyifumanayo xa usebenzisa ialuminium, ethi ishushu kakhulu ngokukhawuleza kwaye ikwathambekele kwiindawo ezitshisayo. Njengebhonasi eyongeziweyo, ngalo lonke ixesha upheka ibhekoni kwifayile yakho intsimbi yentsimbi , onke la maxesha amnandi e-grease ye-pan-ubungqina bokuba i-bacon iyenza nyani yonke into ibengcono, nokuba kupheka.

Awongezi amanzi epanini

inyama yehagu

Oku kunokubonakala ngathi kuyindlela engaqhelekanga yokuqinisekisa ukuba i-bacon yakho 'icolile kwaye ithenda, endaweni yokuba yome kwaye ibe buthuntu,' kodwa nini Ikhitshi lovavanyo laseMelika intetho, simamele, kwaye ngokweengcali zabo, imfihlelo yokuba ibhekoni engcono ngamanzi. Ewe, ngokwenene.

Ukwenza le bacon yenqanaba elilandelayo, bacebisa ukugubungela inyama ngamanzi kunye nokubeka i-skillet ngaphezulu kobushushu obuphezulu. Nangona sihlala sisiva ukuba ubushushu obuphezulu abulunganga kwi-bacon, apha amanzi agcina ubushushu bokupheka buphantsi, kwaye ivumela 'inyama ukuba igcine ukufuma kwayo kwaye ihlale ithambile.' Nje ukuba ubilise, nciphisa ubushushu ubuphakathi kwaye uqhubeke nokuntywila de onke amanzi abe ngumphunga. Ngoku nciphisa ubushushu ukuya kwezantsi, kwaye ugqibe ukupheka ibhekoni ide ibe mnyama. Isiphumo? 'Bacon bacon that is kamnandi crisp, kwaye ayinzima okanye ibrittle.'

Uyintoni lo mlingo? UKUQHUBA ucacisa ukuba ngelixesha amanzi afikelela kwinqanaba lokubila kwawo, amanqatha sele enikezelwe ngokupheleleyo ngaphandle kwebhekoni, okuthetha ukuba ume kancinci kunethuba lokutshisa inyama ngelixa uzama ukupheka amanqatha. Ubuchule.

Uyipheka nge-oveni ngokungalunganga

inyama yehagu

Ukwenza i-bacon kwisihlwele yintlungu- unokwenza nje kuphela ukuhambisa iziqwenga ezininzi kwi-pan yakho enkulu, oko kuthetha ukuyipheka ngeebhetshi. Kwaye akukho mntu ufuna ukubambelela kwisitovu ngelixa wonke umntu eyonwabela imimosas yakhe. Isisombululo? I-oveni-pheka ibhetshi enkulu kwaye uye kujoyina iindwendwe zakho zebrunch.

I-bacon ephekwe nge-oveni ibonakala ichanekile, ewe, kodwa zininzi iindlela apho, zonke zibanga ukuba zezona zilungileyo. Enkosi ku J. Kenji López-Alt e Ukutya kakhulu , Ovavanye uninzi lweendlela, ngoku siyazi ukuba yeyiphi eyona ndlela ifanelekileyo. Akukho ziingcingo zocingo, iphepha lealuminium, iphepha lesikhumba, okanye ezinye izixhobo ezifunekayo. Iphepha nje lokubhaka elinerimm kunye ne-oveni yesidanga se-425. Qhawula imigca yakho, ubhake kude kube mnandi (malunga nemizuzu engama-20), kwaye ukhuphe iitawuli zamaphepha. Kwaye ungakhathazeki, uLópez-Alt uthi le bacon ayikho greasier kunezinye iindlela- ukuba awuzukutsiba inyathelo lephepha.

Ukuba awukwazi ukuyeka indlela yokubeka ucingo, cinga ngokulandela u-Alton Brown's Ingcebiso ukunqanda izikhwazo ezoyikisayo zesitshisi somsi: 'Xa ugoba ibhekoni kwi-400f zama ukufaka ipani ngeetawuli zamaphepha. Ayawanyusa amanqatha kwaye ayakuthintela ukutshaya. ' Elinye icala elisezantsi apha - akukho bacon grease ekubekeni isitokhwe. Uyaphumelela ezinye, uphulukana nokunye.

Awusebenzisi i-bacon press

inyama yehagu

Yintoni eyona nto iphambili kwibhakoni etshintsha ubomi? Ngokutsho komnye GQ Umbhali, yi Cofa ubhekeni .

Ewe, umatshini wokushicilela olula, otyhidiweyo, xa udityaniswa ne-iron skillet, unefuthe elikhulu kwinyama yasekuseni. Ngoba? Kuba ivumela idiphu nganye kunye nomjikelo webhekoni ukuba udibane nobushushu. Njengoko GQ UJosh Scherer uyacacisa, xa ubeka umtya webhekoni ezantsi epanini, iinxalenye ze-wavy ezingachukumisi umphezulu wokupheka ziyapheka, kodwa kuphela kukunyuka komphunga. I-Floppy, i-bacon ephekwe ngumphunga kuthetha ukuba uyakukhumbula kuwo onke amanqatha emlonyeni nasemlonyeni omdaka (kodwa ungaphekwanga). Kulapho ucinezelo lwebhekoni lungena khona.

Fudumeza ipani kangangemizuzu emi-2 kubushushu obuphakathi (nge-drizzle yeoyile yemifuno). Apha, ithiyori ebandayo eshushu ye-pan ayisiyongxaki kuba ibhekoni izakupheka ngokukhawuleza ngakumbi nangakumbi ngokulinganayo. Beka imitya epanini, sebenzisa umatshini wokushicilela, kwaye upheke malunga nemizuzu emi-5 ngaphandle kokuchukumisa. Flip, pheka enye imizuzu emi-3, kwaye kuya kufuneka ubenayo eyona bacon inomdla owakhe wayibeka kuyo, kunye 'nemiphetho [e] crispy kodwa engatshi.'

Umatshini wokushicilela we-bacon awupheleli nje ekuveliseni imitya ecaba ngokupheleleyo yebhekoni ephekiweyo yesandwich, ikwasika nexesha lokupheka kakhulu. Izizathu ezibini ezifanelekileyo zokwenza igumbi lale gadget yasekhitshini.

Uyi microwave ngokungalunganga

inyama yehagu

Kuxhomekeka ekubeni ubuza kubani, i-microwaving bacon inokuba sisifundo esi-polarizing. Ngelixa Konwabele ukutya kwakho uyabongoza, 'Hayi ... hayi. Nceda sukuyenza, abanye bacinga ukuba ivelisa iziphumo zokugqibela ezityiwayo. Njengayo nayiphi na indlela yokupheka, amathuba akho kwisiphumo esihle aphucula kakhulu ngokwenza ngendlela eyiyo. Nantsi indlela yokwenza i-microwave bacon yakho ukuze ungazisoli ...

Iindlela ezininzi ziya kuthi usebenzise iitawuli ezininzi zamaphepha kwinkqubo, eyenzelwe ukufunxa yonke igrisi. Icala elisezantsi kule, ngaphandle kwenkunkuma, kukuba nangona besenza umsebenzi olungileyo wokufunxa amanqatha, ibhekoni ephekiweyo inokubambelela kwiitawuli zamaphepha. Ukuthintela intonga, kwaye Ubumdaka obunamafutha, krwela imitya ejikeleze udini lwesitya , Beka isitya ngaphezulu kwepleyiti enkulu, emva koko ubeke imicrowave kude kube krwada. Amafutha atyhalela esityeni okanye epleyitini, kwaye ibhekoni ihlala intle. Ngokuqinisekileyo unezitya ezongezelelweyo ezimbalwa ekufuneka uzenzile, kodwa akukho ziziqwenga zamaphepha okulahla.

Upheka inani elingalunganga

Bacon yokupheka

Uya kuziva ngathi iGoldilocks apha, kodwa ukuze wenze eyona bacon intle, kuya kufuneka uyipheke nje ngokuchanekileyo isixa - okanye umngcipheko wesidlo sakusasa esikhulu asilele.

Nangona kunokuba kukuhenda ukuba wenziwe ngokukhawuleza umsebenzi kwaye uphonsa inqwaba yebhekoni epanini ngaxeshanye, kuyacaca ukuba ukwenza njalo kuyindlela yokupheka yentlekele. Ngoku ka Konwabele ukutya kwakho , Kuya kufuneka ushiye malunga ne-intshi yendawo ejikeleze umtya ngamnye, oqinisekisa ukuba amanqatha ayakhupha kwaye anike ibhekhoni ithuba lokucofa, kunokutshisa kwigumbi lalo elikufutshane kwaye ube liqhwalela kwaye udangele.

Kwelinye icala, ukupheka iziqwengana zebhakoni kunokuphelisa kakubi. UScott Vermeire wePrather Ranch Meat Co ucacisa Chowhound Ukupheka nje isiqwenga esinye okanye ezibini zebhekoni akuvumeli amanqatha aneleyo ukuba akhuphe ngokukhawuleza ngokwaneleyo, kwaye ke ipani ayihlali ithanjisiwe. Isiphumo? Bacon bacon. Akukho mntu uyifunayo.

Awuyipheki njengeNkosana uHarry

inyama yehagu

Nangona amalungu osapho lwasebukhosini enemithetho engaqhelekanga malunga nokutya, ngokucacileyo banenkululeko yokutya yonke ibhekoni abayifunayo. Kwaye njengoko sifundile kumpheki wasebukhosini wangaphambili, ukuba loo bacon imiselwe ipleyiti yeNkosana uHarry, kufuneka iphekwe ngendlela ethile.

Umpheki uDarren McGrady ucacisile Ukutya kunye newayini iNkosana uHarry eneminyaka eyi-8 yamfundisa into okanye ezimbini malunga nokupheka inyama yesidlo sakusasa emva kohambo oluya kwiDisney World. 'Kwakungemva kokuba [usapho lwasebukhosini] lubuyile eWalt Disney World, kwaye bendipheke ibhekoni kwisidlo sakusasa, utshilo. 'Sikhonza ibhekoni efanayo onokuyifumana kumazwe, kwaye ndiyifaka ngendlela efanayo. Kodwa iNkosana uHarry yathi kum, 'Besinayo eMelika kwiDisney yeHlabathi, kwaye iyakhwankqisa ukuba ungayithatha. Kufuneka uyiqhekeze kuqala, emva koko uyibeke kwitawuli zamaphepha uze uyibeke kwimicrowave umzuzu. ' Kwaye ndacinga, ewe, kulungile, enkosi, wena brat omncinci, ufundisa Mna indlela yokupheka. Kodwa kamsinya akuba emkile, ndazama, kwaye ndafumana le bacon emangalisayo.

Kwelakhe icala, uMcGrady uthi akazange abuyele kwiindlela zakhe zakudala zokupheka ibhekoni, kwaye wasebenzisa i-broil kunye nendlela ye-microwave ukusukela ngoko. Inqaku elinye leNkosana uHarry.

Uyipheka kwifryer yomoya

inyama yehagu

Ewe, ii-air fryers zizo zonke ingqumbo kwezi ntsuku, kwaye ewe, abavangeli abaninzi be-fryer yomoya bafunga ukuba umatshini bapheka ibhekoni ngokugqibeleleyo. Kodwa ayisiyiyo yonke imizamo yenyama yebacon eqhotsiweyo ehambe kakuhle, kwaye unokufuna ukuyithathela ingqalelo le nto ngaphambi kokuba uphume imitya embalwa kwisixhobo sakho esincinci osithandayo.

UkuKhanya kokuKhanya kuvavanywa iqoqo lePhilips Viva HD9621 Air Fryer (iimveliso ezahlukeneyo kunye neemodeli zinokuvelisa iziphumo ezahlukeneyo), kwaye ngelishwa, kunokuba ibhekoni ephekwe ngokugqibeleleyo, iphele ngomsi omninzi kwaye 'ilusizi, ibhekoni engenampilo' eyayimiselwe inkunkuma unako. U-Elizabeth Laseter, owazama i-bacon eqhotsiweyo emoyeni, waqaphela ukuba umatshini 'waqala ukukhupha umsi omhlophe' kwimizuzu nje embalwa ekuphekeni. Emva kokunciphisa ubushushu, kwaye nasemva kokubeka intwana yamanzi kwidrowa esezantsi njengoko abanye becebisa, itreyi iyaqhubeka nokugcwalisa i-bacon grease kunye nomsi kakhulu.

bahlala phi abagqatswa abancinci abancinci

U-Laseter uqukumbele ngelithi nangona umatshini unokusebenza kakuhle ekutyeni esele kufriziwe, ngento enjengebhakoni enamafutha yinto yonke ngokupheleleyo: 'Ugcwalisa nje i-air fryer yakho enamafutha e-bacon aphela evutha kwaye atshaye indawo apho ingenakuphikiswa, utshilo.

Awuyikunambitha

inyama yehagu

I-bacon ye-Plain ilungile- ungasenzi gwenxa. Kodwa ngalo lonke ixesha ngexeshana kuyonwabisa ukutshintsha izinto, kwaye kuyabonakala ukuba ukunambitheka kwebhekoni yakho kulula kunokuba ubucinga.

Xa usenza i-bacon enencasa, uya kufuna ukuyipheka ehovini, kuba oku kuyakuvumela ukuba ubrashe ngokulula kumxube wokunambitha, kwaye ususe isidingo sokuhlala ujika. IKitchn icebisa ukusebenzisa iphepha lokubhaka elinefoyile (eya kwenza ukuba ukucocwa kwazo naziphi na izithako ezitshisiweyo kube lula kakhulu), kunye nokupheka ibhekoni kwi-oveni ye-400 degree kwimizuzu eli-15 ukuya kwengama-20 ngaphambi kokukhupha amanqatha epanini. Ngelo xesha, ukhululekile ukuxubha kuyo nayiphi na ingxubevange enqwenelwa yintliziyo yakho. Pheka eminye imizuzu emi-5, kunye ne-boom, i-bacon ekhethiweyo.

Zama indibaniselwano yeklasikhi njenge-maple syrup kunye ne-chipotle powder (okanye i-cayenne yokukhaba), okanye uhambe ngesibindi ngomxube weSriracha, ioyile yesame kunye nobusi. Kuthiwani malunga nebhekoni ebisiweyo? Kulula njengokusasaza ii-clove ezi-creamy ngqo kwimicu. Amathuba angenakuphela.

Awugcini igrisi

inyama yehagu

Ngaphandle kwenyama enetyiwa ngokwayo, eyona nto yesibini ilungileyo ephumela ekuphekeni ipani enkulu yebhekoni yigrisi. I-Bacon grease sisithako esifihlakeleyo sonke esifunekayo emakhitshini- ungafryer amaqanda akho kuyo, ungayisebenzisa kwisaladi yokunxiba, ungayisebenzisa kwiisuphu, isityu, ikuki kunye neecaramel. Ngokunyaniseka, ungayisebenzisa kunene nantoni na oyiphekayo. Ke ngoko, yenye yezona mpazamo zinkulu onokuzenza emva upheka i-bacon yakho ilahla loo golide ingamanzi.

Ngelixa umakhulu wakho kusenokwenzeka ukuba wagcina itoti yamafutha kwikhabhathi yakhe, kuyaqondakala ukuba ufuna ukuthobela amanyathelo angqongqo okhuseleko lokutya. Kwimeko apho, kulula njengokuthulula i igrisi ngesihluzo, kwaye uyitywina kwisitya ukuze uyigcine efrijini (kodwa hayi inqatha yebacon enencasa , ndiyacela). Umlingo webacon grease kukuba nokuba kubanda, kusemnandi kwaye kuyaphawuleka, kulungele nantoni na oyifunayo - nokuba uyayisasaza kwisiqwenga Ukuthambisa .

Awususi iphunga

inyama yehagu

Mhlawumbi inye kuphela kwento engathandekiyo onokuthi ngayo malunga nebhekoni livumba elihlala lihleli lishiya ngasemva. Ewe, lixabiso elincinci ukuhlawulela isuntswana elimnandi, kodwa abanye banokukhetha ukungalitshisi ivumba lenyama enamafutha imini yonke. Ngombulelo, kukho iindlela ezimbalwa zokuphelisa ivumba elibi.

Kwabaqalayo, qiniseka ukuba wenza ubuncinci obungenanto ngelixa upheka: 1. Sebenzisa i splatter khaka , enceda ukusika amasuntswana angena emoyeni kwaye angene kwii-countertops nakwiindonga zakho. 2. Sebenzisa ifayile ye qeda fan kwisitovu sakho, kwaye, xa kuvumela imozulu, vula iifestile.

Emva koko, qiniseka ukuba ucoce ikhitshi layo nayiphi na into igrisi eyintsalela , njengoko iioyile zinuka kakubi zakuba zijikile. Sula yonke indawo ekusenokwenzeka ukuba yabethwa yi-splatter, uhlambe izitya ezimdaka ezinamafutha, kunye ne-bacon, kwaye uphonsa okanye ucoce nayiphi na iitawuli ezisetyenziswa kwinkqubo yokucoca.

Okokugqibela, ukuba uzibophelele ekwenziweni kwekhaya lakho kuyo yonke into kunye nephunga lebhekoni, yenza into oyenzele ekhaya ukutshiza kwearomatherapy ngokugcwalisa ibhotile yokutshiza ngamanzi nokongeza amathontsi ali-10 kwi-eucalyptus, ilamuni kunye ne-lavender yeoyile efanelekileyo. Tshiza lo mxube wokumangalisa ujikeleze isitovu sakho, baleka ifeni okwemizuzu embalwa, kunye ne-voila, akusekho livumba lebhekoni linamafutha.

Awuyibandisi

inyama yehagu

Masijongane nayo - inkqubo yokupheka ibhekoni inokubangela ukungcola okukhulu. Nokuba usebenzisa i-stovetop, i-oven, okanye i-microwave, kukho isplatter, iimfumba zamaphetshana ephepha, kunye namachibi egrisi ukuze ucoce. Kodwa ke, iyisipuni esimnandi, ngoko kufanelekile. Kukho indlela yokunciphisa ukungcola, nangona kunjalo.

Ngexesha elizayo xa ukwimeko yebacon, zibophelele ekuphekeni ipakeji iphela- okanye ezimbini zokwenza loo nto-ngaxeshanye. Nokuba wenza imicu eli-12 okanye engama-24, uza kuhlala unengxaki yokujongana nayo. Nje ukuba ibhekoni iphekwe (i-oveni isebenza kakuhle kwiibhetshi ezinkulu), mayipholile. Zonke ezi zinto ziphekiweyo zilungele ifriji.

Injongo apha kukuqinisekisa ukuba ii-bacon strips freeze ngokwahlukeneyo, ukuze ubambe uninzi lwento oyifunayo. Ukuya ngumkhenkce ibhekoni, beka iphepha le-wax kwiphepha lokubhaka, kwaye ulungelelanise imitya ukuze bangachukumisi. Kuxhomekeke kubungakanani onabo, unokufuna ukongeza omnye umaleko wephepha le-wax ngaphezulu kwaye uqalise umqolo omtsha webhekoni. Xa sele umkhenkce, zigcine kwingxowa ye-zip-phezulu ukuya kuthi ga Inyanga enye . Nanini na xa uyidinga, vele ubeke kwimicrosoft i-bacon efriziwe malunga nemizuzwana engama-30 ukuyibuyisela kubuqaqawuli bayo obushushu, kunye nebhonasi, akukho kungcola kungako.

Awenzi i-bacon weave

Inyama ebhekeni I-Instagram

Inyama ebhekeni, inene? Nangona isenokubonakala ngathi iyisidenge, ingaphezulu kwe-bacon-lover's gimmick- yinto yokupheka ngobuhlakani ekufuneka uyisebenzisile rhoqo, kwaye uyakholelwa okanye hayi, eli qhekeza lenyama yempendulo uninzi lweeha zakho zokupheka, kubandakanya inyama eyomileyo.

Kunye Inyama ebhekeni , ii-burger ezingafunekiyo ezingacacanga ezinemigca embalwa yokulinganisa ukushenxa kwipatty yinto yexesha elidlulileyo. Yongeza enye kuyo nayiphi na isandwich (molo, ii-BLTs ezingcono) okanye i-burger kwaye uya kuqinisekisa isixa esikhulu senyama enetyiwa ngayo yonke imilomo. Kwaye kukho inkukhu eboshwe ngebhekoni, inyama yenyama, i-burger patties, okanye inyama yengulube. Ungasebenzisa ifayile ye- Inyama ebhekeni ukuvalela inyama yeenkuku egcadiweyo okanye egcadiweyo kunye neenkukhu, kwaye ayisiyongezi kuphela ubuhle bayo, ikongeza iitoni zencasa kwaye igcina ukutya kungomi. Phumelela, phumelela.

Kulula ukuyenza, nayo-vele uthimbe ngokupheleleyo okanye isiqingatha semigca yebacon njenge-lattice de ube wenze isikwere esikhulu ngokwaneleyo, emva koko uyibhake tyaba kude kube mnandi (ukuba usebenzisa isandwich topper), okanye urhangqe isitya ukuze iphekwe.

Iclaloria Calculator