Eyona ndawo ibalaseleyo ye5-Ingredient White Castle Hamburger

Kuxhomekeke kwindawo ohlala kuyo, Inqaba emhlophe inokuba yintandokazi rhoqo okanye inxenye yelore kunye nelivo kuphela eyaziwayo malunga ne IHarold kunye neKumar Iimuvi. Kwaye okwangoku, ngaphandle kwento yokuba inayo kuphela zingaphantsi kweendawo ezingama-400 kwizizwe ezili-13 kuphela, le restyu yokutya okukhawulezileyo ime kulwandle lwamalungu e-burger ngenxa yesilayidi sayo esincinci, esiphantse saluma. Ngapha koko, i-White Castle yayiyeyona nto yokuqala yokutya okukhawulezayo okuthengisa ngaphezulu Isigidi sezigidi burger!

Ukuba ungomnye wabantu abangenathamsanqa abangenayo i-White Castle kufuphi nawe, usenokufumana iimveliso zabo kwindawo efriziwe yeevenkile ezininzi zokutya. Kodwa, ukuba ufana nathi, iihambhega ezibandayo azisoloko zivakala zinomtsalane kakhulu. Ke sithatha isigqibo sokuqhekeka kwikhowudi kwaye senze ikopi efanelekileyo Inqaba emhlophe izilayida. Emva kweebhetshi zovavanyo ezimbalwa, size nendlela eyenza izilayida eziphantse zajongeka njengeyona nto yokwenyani. Ngcono ngoku, banambitha phantse ngokufanayo, kananjalo, kwaye le recipe ayifuni i-pantry egcwele izithako okanye itoni yexesha lokwenza. Funda ukuze ufumanise ukuba ungazenza njani ezi hamburger zimnandi zi-5.

Hlanganisa izithako zezi zithako ezi-5 ze-White Castle hamburger

Ngaphambi kokuba simise kwivenkile yokutya ukuze sithathe izithako zethu, sikhawuleze sayjonga iwebhusayithi yeWhite Castle. Besinethemba lokufumana uluhlu lwezithako zabo iihambhega . Ngelishwa, ekuphela kwesibonelelo abasibonisileyo yayiyi isitatimende se-allergen , ezazisazisa ngeeburger ziqulathe ingqolowa. Ngethamsanqa, iWhite Castle iyathengisa izilayida zayo kwicandelo lesikhenkcezisi kwiivenkile ezininzi, ngenxa yoko sikwazile ukufumana ulwazi olongezelelekileyo malunga nezinto ezizezinye.

Inkqubo ye- izilayidi eziqingqiweyo Sebenzisa ingqolowa yomgubo wengqolowa, kwaye ihamburger ngokwayo inenkomo kunye no-anyanisi owomileyo. Nangona i-pickle ingafakwanga kwimveliso efriziwe, siyazi ukuba iivenkile zokutya okukhawulezayo zinika izilayidi zabo isilayiti, ngoko ke songeze uluhlu kuluhlu. Okokugqibela, siyazi ngamava ukuba itswele lithambile, alikho crunchy, ke ngoko songeze amanzi kuluhlu lwethu ukuphinda simise i-anyanisi eyomileyo.

I-sauce ye-marinara vs isosi yetumato

Uluhlu olupheleleyo lwezithako, kubandakanya inyathelo ngenyathelo ngemiyalelo kunye nobungakanani bezithako, skrolela ezantsi kwicandelo lezalathiso zeli nqaku.

Yeyiphi inyama yenkomo efanelekileyo yokusebenzisa i-hamburger ye-White Castle?

Kumava ethu, i-80/20 yenkomo yeyona nto ilungileyo yokwenza iihambhega. Ngobungangamsha ichaza eli nani njenge-lean-to-ratio, ke inyama yenkomo engama-80/20 ngama-80 eepesenti yenyama ethe kratya kunye namafutha angama-20 epesenti. Oko kunokuvakala ngathi kunamafutha amaninzi, kodwa kubalulekile ukugcina i-burger imnandi njengoko ipheka. Amafutha aya kuthanda nikezela yenkomo xa ivezwe ubushushu, ijikeleze inyama epanini. Amanqatha enikiweyo ayigcini nje ngokugcina inyama ithambile, kodwa iya kuyifaka kunye nencasa eyongezelelweyo.

Ngokuqinisekileyo ungasebenzisa inyama yenkomo ecekethekileyo, kodwa ii-hamburger zakho ezi-5 zeWhite Castle aziyi kukungcamla njengokulungileyo. Nini Ilizwe lika Cook Ngaba uvavanyo lokungcamla oluyimfama lwenyama ye-burger, abavavanyi bachaza i-chuck yomhlaba engama-80/20 'njengezityebi' kunye 'nokufuma.' Kubalulekile kwiikopi zethu zeHambridge eNgcwele zeHamburger, kuba azinaso isongezo esongeziweyo. Iipatties zincinci kakhulu, nazo, ke ngoko ukuba neoli eyaneleyo yokuqinisekisa ukuba abayi kupheka ngobunzima obunzima kubalulekile ukukhupha le recipe.

Ukukhetha i-slider bun efanelekileyo ye-5-ingredient White Castle hamburger

Inqaba emhlophe Iibuns ziye zabhakwa kwiindawo zabo zokutyela e-Evendale, eOhio, kwindawo yokubhaka ngaphezulu kweminyaka engama-50. Akunakwenzeka ukuphindaphinda i-bun ngqo, kodwa ungasondela ngokusondeleyo kukhetho oluthengiweyo. Izithako ezidweliswe kwiWhite Castle izilayidi eziqingqiweyo zisondele kakhulu kwizinto ezininzi esizifumene kwindlela yezonka. Sifike kwi-Kroger brand white slider mini buns, kodwa i-Pepperidge Farm Bakery Classics i-slider buns ezimhlophe zazifana, nazo.

Iphepha lokomisa ukucoca imbiza

Ukuba awufumani naluphi na uhlobo lwesilayidi, unokuzenzela ngokwakho Imiqulu yesidlo sangokuhlwa okanye ucinge ngaphandle kwebhokisi. Ukhangele i-bun enokulinganisa ii-intshi ezi-2 ngeenxa zonke, ngoko i-King's Hawiian Sweet Bread rolls, i-Parker House rolls, okanye nayiphi na enye into entsha okanye efriziwe yokutya isidlo kufuneka isebenze kakuhle. Unokwazi ukusika imiqulu yeetapile rhoqo kwisiqingatha okanye kwikota ukuze uyisebenzise njengeebhanti zeslider, kwipinki. Qiniseka nje ukuba unqanda nasiphi na isonka esomeleleyo, njenge-baguette okanye i-ciabatta, njengoko uburhabaxa buxinene kwaye buhlafuna ukwenza i-slider bun elungileyo.

Kutheni usebenzisa itswele engenamanzi ukwenza i5-ingredient yeWhite Castle hamburger?

Kungabonakala kungaqhelekanga ukusebenzisa itswele elomisiweyo ukwenza isithako esi-5 Inqaba emhlophe iihambhega. Kutheni ungasebenzisi itswele elitsha, njengoko besenza kwiindawo zokutyela ezikhawulezayo? Impendulo emfutshane kukuba i-White Castle isebenzisa amatswele angenamanzi, yiyo loo nto besiqhele ukwenza iresiphi yethu yekopi. Ngokwe- Umbutho weMbali ye-Whiting-Robertsdale , I-White Castle ekuqaleni yayisebenzisa amatswele amatsha kwizilayida zabo ezaziwayo. Ngama-1940, kwakukho ukunqongophala kwe-anyanisi, ngoko ke inkampani yatshintshela kwinguqu efumanekayo efumanekayo. Utshintsho lusebenzile, kwaye inkampani ayizange iphinde ibuyele kwimveliso entsha.

Ukuba ukhetha ukusebenzisa amatswele amatsha, unako. I-anyanisi entsha ine-flavour eqinileyo, ke unokufuna ukubapheka ixesha elide kuneendlela ezingezantsi. Uyakufuna kwakhona ukusebenzisa ubuncinci kabini isixa se-anyanisi esitsha, esityiweyo, kwaye kuya kufuneka ukongeze amanzi kwi-skillet ukuqinisekisa ukuba kukho umphunga owaneleyo wokupheka ii-patger paties.

Yenza iipatties zezithako ezi-5 zehamburger yeWhite Castle

Ngoku ukuba siyayazi into emasiyisebenzise ukwenza i-5-ingredient White Castle iihambhega , lixesha lokuba upheke. Qala ngokulinganisa isiqwenga se-10x10 sephepha le-wax okanye iphepha lesikhumba. Kungcono ukuyibeka kwiphepha lokubhaka ukuze kube lula ukugqithisela kwifriji kamva. Emva koko, sasaza inyama yenkomo kwiphepha elincinci, elincinci malunga ne-1/4-intshi intshi. Sebenzisa imela yebhotolo okanye i-cutter cutter ukwahlula inyama yenkomo ibe ziindawo ezili-16 ezilinganayo ezilinganisa i-intshi ezi-2-1 / 2.

Iziselo ezihamba ze ziphilile

Ezi zityibilikisi ziya kuba nkulu kancinci kune-White Castle, kodwa hayi kakhulu. Ngoku ka Ulwazi lokupheka , iponti enye yenyama yenkomo iya kwenza i-White White hamburger. Oko kuthetha ukuba zinobunzima beigram ezingama-25 inye, okanye zincinci nje nge-ounce. Iresiphi yethu yenza izilayidi ezili-16 ezinobunzima bentsimbi enye nganye. Ekuqaleni sizamile ukulinganisa inyama yenkomo kwaye siyenza isikwere, kodwa bekunzima kakhulu ukwenza ubume besikwere. Khange bajonge iyunifomu emva kokupheka, ke sikhetha indlela ethe kratya, yokusasaza nokusika.

Emva kokuba usike iipatties zakho, sebenzisa umnwe wakho okanye umva westopstick ukwenza imingxunya emihlanu kwindawo nganye. Beka iphepha lokubhaka kwifriji kwaye uvumele ii-patties ziqine kangangeyure.

I-Steam i-5-ingredient ye-White Castle hamburger kwi-anyanisi ehlaziyiweyo

Ngaphambi kokuba ulungele ukupheka ii-hamburger ze-White Castle, phinda uphinde uphinde uphinde itswele ngokuzixuba namanzi. Vumela umxube ukuba uhlale malunga nemizuzu emihlanu ukuya kwelishumi. Xa i-anyanisi ithambile, tshintshela i-anyanisi ehlaziyiweyo kunye namanzi afaka amanzi kwi-skillet okanye kwi-griddle. Yiza umxube ukuba udibanise ngaphezu kobushushu obuphakathi ngaphambi kokunciphisa ubushushu ukuya phakathi. Yongeza ii-patties ezibandayo kwaye uziyeke zitshise ngaphezulu kwetswele kangangemizuzu emibini ukuya kwemithathu, de kube imiphetho iqala ukuba mdaka. Zive ukhululekile ukongeza ukutshiza okungaphezulu kwamanzi ukuba ipani iqala ukubonakala yomile kakhulu.

Ngoku, i-White Castle ayifliphi burger zabo. Le mingxuma mihlanu siyifake enyameni ivumela iiburger ukuba zipheke ngaphakathi nangaphandle ngaphandle kwesidingo sokujija, isenza ukuba sikhawuleze kwaye sisebenze ngakumbi kubasebenzi bokutya abakhawulezayo ukuze bazalisekise iiodolo. Kuba sisekhaya, kwaye asingabo bonke abapheki abaqeqeshiweyo, sicebisa ukuba sijije ii-patties ze-burger. Oku kuqinisekisa ukuba inyama izakuphekwa iphelele kumacala omabini kwaye asizukubeka umngcipheko nakuphi na ukugula okubangelwa kukutya okunxulunyaniswa nenyama engaphekwanga kakuhle.

Fudumeza ibhanti yesilayidi ukugqiba ezi zi-5-ingredient White Castle hamburger

Emva kokuba i-burger patties ifakwe, sisondele kakhulu ekubeni sikwazi ukuzitya ezi zinto zintle. Inqanaba kuphela elishiyekileyo kukufudumeza iibuns. Ezinye iivenkile zokutyela zipheka ii-burger buns zazo ngqo kwi-griddle, kodwa i-White Castle isebenzisa onke la mafutha aveliswe yi-anyanisi. Endaweni yokufudumeza iibuns ngokwahlukeneyo, bona zibeke ngaphezulu kweebhegi zebhegi endaweni yoko.

Beka ibhanti yesilayidi esezantsi, usike kwicala elingasentla, ngaphezulu kwephepha ngalinye le-burger. Ukulinganisela i-bun ephezulu phezulu kwebhonki engezantsi kwaye uqhubeke upheka ii-patties de zenziwe mnyama, malunga nemizuzu emibini ukuya kwemithathu. Emva koko, susa ii-buns eziphezulu kwaye uzibeke ecaleni ngelixa udibanisa iiburger. Slayida i-spatula phantsi kwepatty, ubambe nayiphi na i-anyanisi enokubakho kwi-skillet. Flip i-burger ngaphezulu ukuze ihlale ngaphezulu kwe-bun enezantsi. Phezulu i-burger nge-pickles kwaye ungeze naziphi na iindlela zokukhetha ozikhethayo, njenge-ketchup, lwesardard, okanye imayonnaise. Unokongeza isiqingatha sesilayidi saseMelika kwisilayida ngasinye ukuze siyenze icheeseburger. Yongeza i-bun ephezulu kwaye usebenzise i-5-ingredient White Castle hamburger (okanye cheeseburger) kwangoko.

ukugwinya umngxuma wetsheri

Sisondele kangakanani kwiihambhega zakuqala zeWhite Castle?

Ukuya kuthi ga ngoku, asikhange sisondele. Kwimizamo yethu yokuqala, ukumila kwezithako ezi-5 zehamburger yeNqaba eNtsundu konke kwakungumnandi. Sizamile ukwahlula inyama yenkomo kwi-16 ye-ounce enye kwaye sayenza ngesandla kwizikwere ezi-2-1 / 2-intshi. Banokungcamla njengasekuqaleni, kodwa khange babonakale bahle kakhulu. Ekuhambeni kwethu kwesibini, sasebenzisa iphepha lesikhumba kunye nendlela yokusika, kwaye ii-burger zazijongeka njengeyantlandlolo. Kodwa, okwangoku, babengenazo iindawo ezisikiweyo oza kuzifumana kwiiHamburger zeWhite Castle.

Inkangeleko ecaleni, le recipe yekopi yeWhite castle hamburger isebenze ngokupheleleyo. Banambitha kanye njengeyantlandlolo, nge-anyanisi-phambili ukunambitheka kunye nokuthungwa kwenkomo yenkomo. I-slider buns esiyifumene kwivenkile zaye zabonwa, ngakumbi emva kokuba sizitshisile ngaphezulu kwe-burger patties. Iibhega zangcamla ngokucacileyo, kodwa zazilunge nangaphezulu nge squirt ye ketchup kunye ne mustard. Lilonke, singayenza le recipe kwakhona. Imnandi, iyakhawuleza, kwaye ilula. Yintoni enye onokuyicela?

• 1 ipondo yenkomo yomhlaba (ngokukhethekileyo i-80/20 chuck yomhlaba)
• 1 indebe ye-anyanisi emanzi okanye eyomileyo
• ½ indebe yamanzi
• Iibhanti ezili-16 zesilayidi

• Izilayi ezi-8 zeshizi laseMelika
• Ii-condiments, ezinje nge ketchup, lwesardard, okanye imayonnaise
• Iipiki ezili-16

1. Yenza iphepha eli-10x10 lephepha le-wax okanye iphepha lesikhumba uze ulibeke kwiphepha lokubhaka. Beka inyama yenkomo ephepheni uze uyisasaze ide ibe yincinci, kwaye ungqimba malunga ne-intshi ye-intshi. Usebenzisa imela yebhotolo, yahlula inyama yenkomo ibe ngamaqhekeza alinganayo ayi-16 ukwenza ii-patties ezi-2-½ zesikwere.
2. Sebenzisa umnwe wakho okanye umva westopstick, yenza imingxunya emi-5 kwipatty nganye.
3. Friza ii patty zakho iyure yonke.
4. Phinda uhlaziye itswele ngokuzixuba namanzi. Vumela umxube ukuba uhlale imizuzu emi-5 ukuya kweli-10.
5. Yongeza i-anyanisi kunye namanzi kwi-skillet okanye kwi-griddle. Yiza umxube ukuba udibanise ngaphezu kobushushu obuphakathi ngaphambi kokunciphisa ubushushu ukuya phakathi.
6. Yongeza ii-patties ezinqabileyo kwi-skillet kwaye upheke inyama yenkomo imizuzu emi-2 ukuya kwemi-3, de kube imiphetho iqale ukuba mdaka. Yongeza amanzi xa ipani ibonakala yomile.
7. Flip ii-hamburger patties kwaye ngaphezulu nganye ngesilayidi esisezantsi, kwicala elisikiweyo. Beka i-top bun cut-side ezantsi ngaphezulu kwe-bun engezantsi kwaye uqhubeke upheka ii-patties de zenziwe mnyama, ukongeza imizuzu emi-2 ukuya kwemi-3.
8. Susa iibuns eziphezulu kwaye ubeke bucala. Slayida i-spatula phantsi kwe-patty uze uyiphose phezu kweplate ukuze ihlale kumqolo ongezantsi. Phezulu kwi-patty nge-pickles (ukhetho), isiqingatha sesilayidi saseMelika (ukuba uyasisebenzisa), kwaye uyihombise i-burger ngezixhobo ozikhethile.
9. Yongeza i-bun ephezulu kwi-burger kwaye usebenze ngokukhawuleza.

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