Kwintshona, iJapan inokuba yeyona nto ikufutshane esinayo kwiplanethi engaziwayo. Ukusuka kwinkcubeko yabo ukuya kwiindlela zabo zokuziphatha ukuya nakwilizwe elingaqhelekanga, elihle ngokwalo, iJapan yindawo onokundwendwela kuyo iwaka lamawaka kwaye uhlala ufumana into entsha. Oko kuhamba kabini kukutya, kunjalo.
Kukuthini ukutya kwaseJapan kuthi? EMelika, i-sushi yeyona nto ibalulekileyo, njenge-sashimi, irayisi yayo eyahlukileyo. Sineeodles, ngokuqinisekileyo, kunye nesosi yesosi kunye neteriyaki ziphantse zafumaneka kuyo yonke indawo yokutya kwaseMelika. Oku, nangona kunjalo, kuphela kokona kuncinci kuncinci koku kufanelekileyo eJapan. Kuyinyani 'IGalapagos' yokutya , Igcwele zonke iintlobo zezitya ezimangalisayo, ngelixa engaqhelekanga kuthi, akukho nto kwaphela ngaphandle kwesiqhelo kubantu balapha. I-octopus, i-eel, isonka esimnandi, iibhola zerayisi, i-pollock roe kunye nokunye kwimenyu apha - okanye sinqwenela ukuba, ubuncinci.
Isimuncumuncu esiqhelekileyo
I-Onigiri ikho yonke indawo eJapan. Mhlawumbi yeyona nto ilula kakhulu kolu luhlu, nayo, kodwa ukungasebenzi kwayo kuthetha ukuba ukufumana i-onigiri yokutya kuya kuvula umhlaba omtsha ukuba uwuhlolisise. Ngokusisiseko iyigaxa lelayisi emhlophe enamathelayo eyenziwe ngunxantathu (okanye isilinda) kwaye isongelwe kulwandle. Ukuqala eJapan, i-onigiri kulula ukuyenza kwaye iyasebenza kakhulu-hayi ubuncinci kuba ayifuni izitya zokutya.
Eyona nto intle malunga nokulunywa okuncinci kwerayisi kukuba inokungena umthwalo wezinye iintlobo . Ungayifumana yenziwe ngeesame irayisi, irayisi ibhotolo irayisi, irayisi eqhotsiweyo okanye naluphi na uhlobo oluthandayo, nangalo naliphi na inani lokuhombisa kunye nokuzaliswa okubandakanyiweyo (okufana nebhekoni, iimbotyi ze-adzuki, isalmon okanye inyama yomhlaba) ukuyicoca yonke. Hamba ngezitrato zaseJapan kwaye uza kufumana i-onigiri efanelekileyo ekugqibeleni, kodwa kuya kufuneka ufumane indawo ekhethekileyo yokuyifumana apha. Nokuba yeyiphi na indlela, sicebisa ukuba uyinike - kwaye, wakube uyenzile, yenze ngokwezifiso. Umda kuphela kukucinga kwakho.
Ama-omelette alumkileyo
I-Tamagoyaki, njengayo yonke into eJapan, yinto engaqhelekanga yokufanisa nento osele uyazi. Uyabona, luhlobo lwe-omelette. Yenziwe ngokubetha amaqanda kwisitya kunye nokucoca imixholo epanini, ngendlela onokwenza ngayo amaqanda aqhekezayo okanye i-omelette. Kude kube lixesha, nangona kunjalo izinto ezinje ngesoya yesosi, ngenxa, iviniga yerayisi kunye neebhonito flakes kunokuba, yithi, ityuwa nepepile.
yimalini ukucebisa uber uyatya
Umahluko omkhulu phakathi kwe-tamagoyaki kunye ne-omelette yasentshona, nangona kunjalo, yeyokuba eyangaphambili isongelwe iphindaphindwe usebenzisa ipani ekhethekileyo yoxande , kude kube, ekugqibeleni, iba lilog, enokuthi emva koko isikwe ibe ziingceba ezilinganayo. Isiphumo sisiqwenga esincinci sokulunga kwe-eggy esinjengohlobo olufana nebha yegolide. Kulungile, asithengisi kakuhle. Kodwa zinencasa entle. I-Tamagoyaki ityiwa ngesidlo sakusasa, njengecala lokunye ukutya (njengebhokisi ye-bento ngaphakathi) kunye ne-sushi.
Lonke uhlobo lwekhekhe
I-pan ye-Kashi ligama elinikwe uhlobo olukhethekileyo lwekhekhe laseJapan. Isonka esiswiti ngokuyinyani ngokuzaliswa okanye ukongezwa, okusebenza njengokutya okufanelekileyo okanye ukutya kwasekuseni kwendoda okanye umfazi waseJapan oqondayo ekuhambeni. Umahluko wokuqala, owaziwa ngokuba yipani kwaye udityaniswe ngembotyi yeembotyi, yathandwa phakathi kwinkulungwane ye-19 . Emva koko kwafika ipani yejamu, eyayizaliswe ngejamusi yeapilkosi. Ngesiqingatha sesibini senkulungwane yama-20, isitya sasiqalile ukubona zonke iintlobo zokwahluka okukhulayo kujikeleze iJapan.
Oku kubandakanya ipan ye-meron (crispy ngaphandle, ethambileyo ngaphakathi), ipani ye-kurimu (efakwe ukhrimu we-custard), ipani ye-koshian (elayishwe yimbewu yepoppy) kunye ne-korone (emile okweqokobhe lolwandle kwaye igcwele itshokholethi cream). Akulunganga kwilizwe elalingazi ukuba yintoni isonka kude kube yi-1500s, akunjalo?
Iibhola ze-octopus eziphefumlele ipaki yomxholo
I-Takoyaki, ukuze ingabhidaniswa ne-tamagoyaki (i-sheesh, iilwimi), iguqulela ngokoqobo kwi-octopus eyosiweyo. Kukutya kwesitalato eJapan kwaye ine i-octopus egalelwe i-tempura, ijinja ekhethiweyo kunye no-anyanisi oluhlaza okuphekwe kwibhotile yengqolowa kwaye yaxutywa nesosi yayo ekhethekileyo. UTakoyaki uyintandokazi yaseJapan eJapan ukusukela ngeminyaka yee-1930, xa yayiyilwa ngumhlali waseOsakan obizwa ngokuba nguTomekichi Endo. Ukusukela ngoko, iye yathandwa kakhulu-isinyithi sokubumba esikhethekileyo esithengiswayo ukunceda ukuyenza kwaye, kuphuhliso olunokumangalisa ukuba oku bekukho naphi na ngaphandle kweJapan, ipaki yomxholo wokutya we-takoyaki sele ivule eOdaiba, eTokyo.
Njengoko unokulindela, ukwahluka ligama lomdlalo apha, kwaye iintlobo ezahlukeneyo ze-takoyaki zibandakanya ezo zenziwe nge-soy sauce, iviniga yeviniga, isosi yesosi okanye i-dashi yomdiliya. Ke unayo: iFrance ine-baguettes, i-Itali ine-pizza, iJapan ineebhola ze-cephalopod. Ngubani onokuyinqanda?
I-Okonomiyaki: yonke into ephekwe
Ewe, ligama elide. Siyazi. Kodwa-sithembe-ngokwenene luhlobo olungcono lwepancake. 'Yaki,' njengoko usenokuqonda ngoku, kuthetha 'ukugcoba,' ngelixa 'okonomi' kuthetha 'ukuthanda komntu.' Into onayo apha ngokusisiseko kukuqhuma kwento yonke-inye yayo nantoni na oyishiyeleyo ilele macala onke. Ingazaliswa ngayo nayiphi na into esuka kwiklabishi ukuya kwi-octopus ukuya kwi-shrimp, ingulube, i-yam, i-kimchi-okanye nantoni na eyenye. Inani leendawo zokutyela ezikhethekileyo ze-okonomiyaki eJapan zide zivumele abathengi ukuba bazikhethele izithako zabo Baziphekele ukutya .
Ngaphandle kwako konke ukukhetha onakho xa usenza isigqibo malunga nezithako ze-okonomiyaki yakho, zimbini kuphela iindlela zokupheka. Uhlobo lweKansai (okanye isitayile seOsaka) lubeka ukuba izithako kufuneka ziphekwe kunye nepancake ebethiweyo ngelixa isitayile seHiroshima sinyanzelisa ukuba siphekwe sodwa emva koko sidityaniswe emva koko-kunye nebhedi yee-noodle ze-yakisoba zokuhamba nayo.
I-starbucks iziselo zasentwasahlobo zango-2020
Umntwana othandwayo ofihlakeleyo we-fondue kunye ne-hotpot
UShabu shabu, ngaphandle kokuba lelona gama lilula ukulikhumbula kolu luhlu, yinguqulelo yeJapan ye imbiza eshushu . Inomahluko omnye ophambili kuhlobo esilwaziyo nesiluthandayo, nangona kunjalo: nge-shabu shabu, izithako zizizo kuphekwe ngexesha lesidlo endaweni yaphambi kwayo, ukuyenza ibe yifondue / imbiza eshushu ngakumbi kunayo nayiphi na enye into.
Umhluzi osebenza njengesiseko se-shabu shabu wenziwe kulwandle lwaselwandle kwaye uqokelela incasa ngexesha lesidlo njengoko izithako ezahlukileyo ziphekiwe kwaye zityiwe kwisosi. Ezi zinto zinokubandakanya inyama, njengenkomo, inyama yehagu okanye ukutya kwaselwandle, kunye nemifuno kunye netofu. Uthatha isilayi senyama okanye imifuno uyifake kumhluzi, emva koko uyithi nkxu kwisosi ethile, ngaphambi kokuba utye necala lelayisi. Nje ukuba ugqibile, umhluzi oshiyekileyo, ngoku okona kunencasa kuwo, utyiwa njengesuphu- ilula kwaye imnandi.
iziqhamo ezinuka ngathi ziifarts
Ii-Eels. Ewe, ngokwenene.
Yintoni unagi? Kuxhomekeke ekubeni ubuza kubani. Ross ukusuka Abahlobo Izokuxelela ukuba yimeko yokwazisa ngokupheleleyo evumela umsebenzisi wayo ukuba azikhusele kuhlaselo olothusayo. (Uyaphazama.) Buza amaJapan kwaye aya kukuxelela ukuba yi-eel. 'I-kabayaki' ibhekisa kwindlela yokwehla apho isithako (yile eel, apha) sinebhotolo kwaye emva koko silova ngaphakathi isosi yesoya, ngenxa, iswekile kunye nezinye izinongo . I-eel eyosiweyo ibiyintandokazi yaseJapan ukusukela kwinkulungwane ye-17 ngenxa yokufikeleleka kwentlanzi. Kule mihla, nangona kunjalo, banamaxabiso athile kwaye bahlala bebonwa njengobunewunewu.
Esi sidlo siyahluka ngokusekwe kwingingqi. EKansai, usike i-eel ezantsi embindini ngaphambi kokuba uyigrumbe, kunye neziphumo ezihlaziyayo. Kwi-Kanto, nangona kunjalo, i-steamed kuqala ukunciphisa nawaphi na amafutha amaninzi, okwenza i-eel yeethenda. Nokuba yeyiphi na indlela, ngaphandle kokuba uyinkuku yenkulungwane ye-19, akunakufane uqhelane ne-eel njengokutya (kwaye nokuba babatya i-jellied, ngesizathu esithile). Sithembe, nangona-zilungile kunokuba ucinga.
Ukuphatha ngokugqibeleleyo iti yakho
Owu, wena yazi amaJapan enza iidessert njengomnye umntu. Ungayixelela nje ukuba baya kuba nento emangalisayo kwimikhono yabo, akunjalo? Ngena kwi-wagashi: i-confection yaseJapan enendima ebalulekileyo kwiminyhadala yeti. Ukuthatha iti eJapan kungaphezulu malunga nayo nayiphi na enye into, kwaye umsitho olungileyo unemibala, intle kwaye icocekile. UWagashi uneenjongo ezimbini-okokuqala, yongeza ukubamba okumnandi kumcimbi lowo, Ukuchasana nokukrakra kweti . Kwakhona, nangona kunjalo, yongeza kubugcisa bayo yonke into.
I-Wagashi inokwenziwa ngerayisi, i-gelatin, iimbotyi, umgubo, iswekile kunye nalo naliphi na inani lezinto ezahlukeneyo. Ngenxa yokuba zincinci kwaye zinemibala, nangona kunjalo, zikulungele ngokugqibeleleyo ukugqibezela ubuchule obugqibeleleyo obufunwa yiminyhadala yeti. Ngexesha elizayo xa ufikelela kumxube we-brownie, kutheni ungacingi kabini kwaye uye kwinto encinci esempilweni kwaye enomdla ngakumbi? Awuyi kuzisola.
Gyoza: hayi amadombolo nje
I-Gyoza zizidombolo ezizaliswe ziindidi ezahlukeneyo zezithako, kubandakanya iintlobo ezahlukeneyo zenyama yomhlaba kunye nemifuno-ungazibona njengezitikha zeembiza. Ngokwenene bavela eTshayina , kodwa baye bafumana ukuthandwa okuzinzileyo eJapan. I-gyoza yakho esisiseko iqulethe inyama yehagu, i-chives, itswele, ikhaphetshu, ijinja, igalikhi, isosi yesosi kunye neoyile yesesame, kodwa ke, abapheki baseJapan bafundile ukwenza ngcono ngokwendlela enziwe ngayo.
Ngaba ulusu lweapile lulungile kuwe
Unayo i-yaki gyoza yakho esemgangathweni, eyipani ethosiweyo kwaye wakhonza kunye necrispy esecaleni. I-Sui gyoza iyabiliswa kwaye inikwe umhluzi okhanyayo. I-gyoza yobudala i-crispy kunye ne-fried deep. Naluphi na uhlobo olukhethileyo, zihlala zityiwa kunye ne-sauce kunye nedashi yeoyile yesilili. Ungazifumana kwiivenkile ze-ramen, kwiivenkile zokutyela zamaTshayina, kwiindawo zokutyela eziqhelekileyo nakwimimandla ethile ekhethekileyo ethengisa ngokuthe ngqo i-gyoza. Kwaye ukuba ulandela eyona gyoza intle ngeenxa zonke, zama ukuya eUtsunomiya okanye eHamamatsu: zizixeko ezithi zenza ezona zintle zaseJapan.
Amaqanda entlanzi njengokuba ungazange wazi ngaphambili
Beka phantsi icaviar, wonke umntu, kukho uhlobo olutsha lweqanda leentlanzi edolophini. Hayi edolophini. EJapan. IMentaiko yinyama eqholiweyo ye-pollock eyavela eKorea kwaye yaba nkulu eJapan emva kweMfazwe yesibini yeHlabathi. Yenziwe ngokuhambisa amaqanda e-pollock kwi-chili, ngenxa, konbu (eyityiwa kelp) kunye ne-yuzu citrus, ngaphambi kokuba ivundiswe iiyure ezimbalwa. Ungayifumana i-mentaiko ithengiswe kunye okanye ngaphandle kwembumba yendalo.
I-Mentaiko isetyenziswa ikakhulu njengokugcwalisa i-onigiri, kodwa ihlala isetyenziswa nesaladi eJapan, inokuzalisa iintlobo ezahlukeneyo zesonka kunye ngamanye amaxesha ityiwa nespaghetti . Isixeko saseFukuoka sesona sivelisi sikhulu se-mentaiko (esona sikufutshane neKorea), kwaye likhaya labavelisi bokutya abangama-300.
Esona sidlo sihle ehlabathini
I-Kaiseki ayisiyonto ingako ukutya njengoko iyindlela yokutya. Ichazwe yi-CNN njenge 'kokona kutya kulungileyo,' sisidlo esintsonkothileyo, esihle kwaye esinexabiso esasifunyanwa ekuqaleni zizidwangube zaseJapan. Eyona njongo iphambili yekaiseki kukubonisa imbeko kunye nentuthuzelo kwindawo yokutya. Kwiikhosi ezininzi ezibandakanya esi sidlo, unokufumana isibheno esenzelwe ukutya, isitya esimiselweyo, isashimi, hassun, ebonisa ukubonakaliswa kwexesha langoku ngokutya, ikhosi eyosiweyo, kunye nesitya selayisi .
Izithako zikhethwe ngokukhethekileyo ngokusekwe kwixesha lonyaka kunye nendawo enikezelwa kuyo, ukutya okutywayo kuhlala kuyinxalenye ebalulekileyo yesidlo. Ayisiyiyo le kuphela, kodwa wonke umpheki we kaiseki unesitayile sokupheka kunye namaxabiso aza kunikwa iindwendwe zawo, okuthetha ukuba akukho kaiseki zimbini ziya kuze zifane. Imalunga neJapan njengoko iJapan ifumana, kwaye eyona nto ikufutshane uyakuyifumana apha inokuba ngamava aneenkwenkwezi zeMichelin okanye ukutya okuphekileyo kwindawo yokutyela entle. Masijongane nayo, nangona-i-kaiseki ayisiyonto kodwa yahlukile kwaphela.
