Unama ngetamatato sesinye sezithako ezisebenza kakuhle kwizitya ezininzi, ke ngoko ukuyifumana ngesandla yindlela entle yokwenza ukupheka kube lula. Nangona kunjalo, wonke umntu ubenalo mzuzu xa beyokufumana isithako, kuphela ukufumanisa ukuba baphumile kuwo. Xa oku kusenzeka, endaweni yokoyika, ungasebenzisa le sele unayo kwi-pantry.
Kodwa kuqala, masigubungele ukuba yeyiphi na i-tomato unamathele: Chefsteps Ucacisa ukuba isithako senziwe ngokupheka iitumato phantsi (ngaphandle kwezikhumba kunye nembewu) de lo mxube ujike ube ludaka olungqindilili. Umbala obomvu ngombala, i-tomato unamathela nakwigama le-tomato puree e-UK, nangona i-outlet ilumkisa ukuba eli gama aliguquleli e-U.S, apho i-tomato puree iyimveliso eyahlukileyo. Elinye igama onokufumana i-tomato unamathele ngaphantsi? Ukugxilwa kwetamatato (ngenxa yezizathu ezicacileyo).
Ukuba isetyenziswe ngokuchanekileyo, i-tomato unamathela ungongeza i-flavour ecebileyo kwiisoso. Ngelixa unokucinga ukuba uzenzela ngokwakho, ayinakwenzeka kwipinki-le recipe evela IKitchn Iifowuni ezili-10 zetamatato kunye nokupheka ngaphezu kweeyure ezi-3. Umsebenzi omninzi, ke makhe siqwalasele aba bathathe indawo endaweni yoko.
1. Isosi yetumato
Esona sithako sibambekayo sokuncamathelisa itamatato sixhomekeke kuhlobo lwesitya osenzayo. Ukuba isitya sidinga incasa yetumato, kodwa ayifuni ukutyeba okubonelelwa yitamatato, isosi yetumato isebenza kakuhle njengendawo ebambeleyo.
Gcina ukhumbula ukuba, ukongeza ekubeni mncinci, isosi yetumato nayo ayigxininisanga kunamathanga etamatato. Ngenxa yoko, ukufumana incasa efanayo yetumato, kuya kufuneka ukongeza ubuncinci kabini. Ngepunipoon nganye yetamatato, Ukutya kwekhaya icebisa ukusebenzisa amacephe amabini ukuya kwayi-3 e-tomato sauce.
Ukuba iresiphi yakho ifuna isixa esikhulu sokuncamathisela, yima isosi yakho kuqala ukuze uyinciphise. Iiresiphi zokuba oku kungena endaweni entle kuya kuba kokona kufuna kuphela incasa yetamatato encinci, njengenkukhu yebhotolo.
2. Utamatisi Puree
I-Tomato puree incinci kancinci kune-tomato sauce, yiyo loo nto inokusebenza kakuhle endaweni yokubambelela kwitumato. Siyayazi into oyicingayo: ngaba i-tomato puree ayifani ne-tomato paste? Impendulo nguhayi (ngaphandle kokuba use-UK, mhlawumbi), kuba i-puree sisosi enkonkxiweyo eyenziwe ngeetumato ezibilisiweyo nezixineneyo (nge Isibini sipheka ). Ukuncamathisela ngokusisiseko kugxile ngakumbi kwaye kutyebile.
Uya kufumana okuninzi endaweni yetamatato yakho emsulwa ngokuyipheka ukuya kugqiniseko kunye nokuqina okunamandla. Kuyo yonke icephe lokuncamathisela iresiphi yakho, sebenzisa iipunipoyi ezi-2 ze-pure. Le yeyona ndlela ifanelekileyo ukuba isitya sakho sifuna isosi enencasa (ngaba omnye umntu wathi ipasta ?!).
3. Iitamatisi ezinqatyisiweyo
Oku kunokubonakala kucacile, kodwa enye inketho yitamatato enkonkxiweyo, enje ngeedayisi, ezityumkileyo okanye ezityiweyo. Iitamatisi ezinqiniweyo zisebenza ngcono kunososo okanye i-puree xa ufuna amandla okuqina anokuncamathisela. Kwakhona, iitamatisi ezinamathanga azinayo incasa efanayo yokuncamathisela, ke kuya kufuneka okungakumbi kuloo oomph. Iitumato ezintsha zikwakhona endaweni yesizathu esinye.
Gcina ukhumbule ukuba iitamatisi ezinamathanga zipakishwe kulwelo, kwaye ngekhe ufune ukongeza loo kwiresiphi yakho, ke coca iitamatisi zakho ngaphambi kokuzisebenzisa. Kwipunipoon nganye yoncumato, sebenzisa amacephe ama-2 etomato etyunyuziweyo Lungisa incasa kunye nezinyuko. Njengaye i-tomato puree, iitamatisi ezinamakhonkco zikwayenye indlela efanelekileyo yokwenza iisosi zepasta.
4. Ketchup
Njengokhetho olunomdla ophantse ube nalo ekhitshini lakho, unokusebenzisa isonka njengendawo yokubambelela kwitumato. Nangona kunjalo, oku kunokuba yinto encinci, njengoko i-ketchup ihlala yongeze iswekile kunye neviniga, kwaye ayinabunzima njenge-tomato unamathele (nangona ityebile kune-tomato sauce).
Ukutya kwekhaya uthi ungazitshintsha ezi zithako kwi-1: 1 ratio. Njengoko kukhankanyiwe, i-ketchup icekeceke kunokuncamathisela, oko kuthetha ukuba inamanzi amaninzi, ke kuya kufuneka ushiye isidlo sakho kwisitovu ixesha elide kunesiqhelo. Olu tshintsho lusebenza kakuhle kwiindlela zokupheka eziselusatsheni losapho, ezinje watsala inyama yehagu okanye iimbambo ezimfutshane. I-Ketchup nayo isebenza kakuhle kwi isilili , kuba isitya asixhomekekanga kwitamatato ukuyiqinisa.
5. Ipepile ebomvu ebomvu
Iipilisi ezibomvu ezigqityiweyo zinokubonakala ngathi zithatha indawo yotamatato, kodwa injongo kukubonelela ngevumba kunye nombala wombala. Olu tshintsho lubalungele ukutya okusekwe kwimifuno okanye izitya eziqholiweyo, kuba ayizukunika ubukhulu obufanayo okanye incasa efanayo yokuncamathiswa kwetamatato.
Iipelepele ezibisiweyo ezibomvu (ungazithenga zityiwe okanye uzose ngokwakho!) Sisixhobo esikhulu kuzo zonke iintlobo zezitya. Zincamathele nje kwiprosesa yokutya kunye ne-voilà! Uyenzile ngokwakho i-purée ekulungele ukubetha nayiphi na i-blah rice dish. PureWow ithi ukusebenzisa inani elilinganayo leepepile ebomvu ezihlanjululweyo njengoko iresiphi ibiza incasa yetumato.
6. Isosi yaseWorcestershire
Ukuba awunazo naziphi na iimveliso zetumato ezandleni, kwaye ujonge ukutshizwa kwencasa eyongeziweyo, Isosi yeWorcestershire lolunye uhlobo olwamkelekileyo. Oko kungavakala kungaqhelekanga, kodwa isithako siza kongeza incasa enencasa kwisitya sakho (nangona ngelishwa ngaphandle kwencasa yetamati enencasa izisa).
Gcina ukhumbula ukuba isosi yaseWorcestershire ine-flavour eyomeleleyo, ke (ngokungafaniyo nesosi, i-puree, okanye iitamatisi ezinkonkxiweyo) Ukuthatha uthi uyakufuna kuphela ukongeza kancinci ngexesha kwaye ungcamle njengoko usiya ukuze ungakugqithisi ukutya kwakho. Sincoma ukuqala nge-1 ithisipuni ye-Worcestershire sauce kuyo yonke ipunipoon yoncumato, emva koko inyuke njengoko kufuneka.
7. Umnquma Tapenade
I-Olive tapenade yindawo efanelekileyo yokumilisela i-tomato. Iminquma inevumba elithozamisayo elinokufana netumato, leyo Isuphu yelitye ngokuqinisekileyo iya kuphakamisa isitya sakho kwinto entsha kwaye inokuba yinto entle!
I-olive tapenade ngokubanzi iqulethe ii-olive, ii-anchovies, ii-capers, igalikhi, incindi yelamuni, kunye nezinye izinongo, zonke zigalelwe ioyile yomnquma kude kube kufomathi elingqingqwa. Nangona incasa yahlukile, ukungqinelana kuyafana kakhulu nokuncamathiswa kwetamatato! Olu tshintsho lunokusetyenziswa kuso nasiphi na isitya ocinga ukuba siza kusebenza kakuhle neminquma. Sebenzisa umlinganiselo ofanayo we-tapenade njengoko ungayifaka i-tomato unamathela, ngenxa yokuhambelana okufanayo kunye nesibindi sokunambitheka.
8. Isuphu yetumato
Eyokugqibela kodwa engancinananga, isuphu yetumato lukhetho olunokwenzeka, ngakumbi iisuphu ezintsonkothileyo ezinje ngesobho se-chickpea yase-Italiya, isuphu yeMinestrone, okanye isuphu yaseTortellini. Kwicala lokudibanisa, njenge ketchup, le yinto enkonkxiweyo abantu abaninzi esele benayo kwii-pantry zabo. Isuphu yetomato iswiti kwaye ithwala ulwelo oluninzi, kunamathanga wetumato (okanye isosi yetumato), yiyo loo nto kufuneka isetyenziswe njengendawo yokugqibela.
Ngokuqinisekileyo kuya kufuneka unciphise ezinye izinto ezingamanzi kwiresiphi yakho ukucima umxholo wamanzi esuphu yetumato. Ngawo onke ama-10.75 ounce unakho isuphu yetumato oyongeza kwisitya sakho, Ukutya kwekhaya icebisa ukuba unciphise ezinye izinto ezingamanzi ngu ½ ukuya ku ½ indebe nganye, kuxhomekeke kukhetho lwakho. Sikwacebisa ukuba ujonge uluhlu lwezithako kwi-can yakho okanye kwiphakeji, njengoko ezinye iisuphu zetumato ziya kuba neziqholo, ityuwa, okanye ezinye izithako ezifakiweyo. Ngale ndlela awuyi kumangaliswa yityuwa elinetyiwa yeMinestrone okanye iziqholo kakhulu Isuphu yeklabishi eqholiweyo.
